How To make Versatile Cut Out Cookies
3 1/2 c All-purpose flour; unsifted
1 tb Baking powder
1/2 ts Salt
14 oz Sweetened condensed milk
3/4 c Butter or margarine;
-softened 2 Eggs
1 tb Vanilla extract
Or 2 teaspoons almond Or lemon extract Recipe by: Treasury of Christmas Recipes Combine the flour, baking powder and salt. In a large mixer bowl, beat the condensed milk, margarine, eggs and vanilla extract until well blended. Add the dry ingredients; mix well. Chill for 2 hours. Preheat oven to 350 degrees; grease cookie sheets. On a floured surface, knead the dough to form a smooth ball. Divide into thirds. On a well floured surface, roll out each portion to 1/8-inch thick. Cut with floured cookie cutters. Reroll as necessary to use all of the dough. Place 1 inch apart on the cookie sheets. Bake for 7 to 9 minutes, or until lightly browned around the edges. Do not overbake. Cool. Frost and decorate as desired. Store loosely covered at room temperature. Penny Halsey (ATBN65B). Variations. Chocolate Cookies: Decrease the flour to 3 cups. Add 1/2 cup unsweetened cocoa. Proceed as above. Makes 6 1/2 dozen. Mincemeat Peek-a-Boo Cookies: Prepare and roll the dough as
above. Cut into 3-inch rounds. Using a sharp knife, cut an X in the center of half of the rounds. Place 1 teaspoon mincemeat in the center of the remaining rounds. Top with the cut rounds; press edges to seal. Bake for 8 to 10 minutes. Cool. Sprinkle with powdered sugar, if desired. Makes 4 dozen. Stained Glass Cookies: Prepare and roll the dough as above. Using 3-inch cookie cutters, cut into desired shapes. Cut out holes for "stained
glass" in each cookie with small cutters or a knife. Place on aluminum foil-lined cookie sheets. Fill the holes with crushed hard candies. If planning to hang the cookies, make a hole in each cookie near the edge with a straw. Bake for 6 to 8 minutes, or until the candy has melted. Cool for 10 minutes; remove from the foil. Makes 8 dozen. Cinnamon Pinwheel Cookies:
Decrease baking powder to 2 teaspoons. Prepare and chill the dough as above. Divide into quarters. Roll each quarter of dough into a 16 x 8-inch rectangle. Brush with melted margarine or butter. Top each with 2
tablespoons sugar combined with 1/2 teaspoon ground cinnamon. Roll up tightly beginning at an 8-inch side. Wrap tightly; freeze for about 20 minutes until firm. Cut into 1/4-inch thick slices. Place on ungreased baking sheets. Bake for 12 to 14 minutes, or until lightly browned. Makes 6 1/2 dozen.
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How To make Versatile Cut Out Cookies's Videos
VANILLA ALMOND CUT - OUT COOKIES | Dulce Mood ????
#sugarcookies #almondandvanilla #baking
This recipe makes a simple, versatile vanilla sugar cookie; These cutout sugar cookies are simple and delicious! Soft with lightly crisp edges yum! Perfect cookies for a holiday season!
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❤INGREDIENTS:
▫️ 2 and 1/2 Cups All Purpose Flour
▫️ 1/2 teaspoon Baking Powder
▫️ 1 Pinch of Salt
▫️ 3/4 Cup (1 and ½ Sticks) Unsalted Butter Room Temperature
▫️ 3/4 Cup White Granulated Sugar
▫️ 1 Large Egg Room Temperature
▫️ 2 teaspoons Almond Extract
▫️ 2 teaspoons Vanilla Extract
TOOLS
▫️ Plastic Wrap
▫️ Cookie Baking Tray
▫️ Cooling Rack
▫️ Parchment Paper
▫️ Rolling Pin
If you have any questions, feel free to leave a comment. I'll do my best to answer them. Enjoy the cookies!
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❤ Meringue Powder:
❤ Food Coloring Americolor:
❤ KitchenAid Artisan:
❤ Electric Hand Mixer:
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I hope you enjoy today's #baking #cookies #tutorial !!! See U soon✌️????????
Make ANY Cookie with THIS Recipe (Linzer/Sugar/Gingerbread/Chocolate/Butter/Holiday Cookies
Holiday Cookies - Cut Out Sugar Cookies , Linzer Cookies, Gingerbread Cookies, Chocolate Cookies..you name it! Use this recipe to make your custom cookie box!
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Cookie Recipe ( Crispy melt away cookie BASE dough) :
- 750 gr soft room temp Butter ( 6 2/3 sticks )
- 300 gr Powdered Sugar ( 2 1/2 cups)
- 3 room temp X Large Egg Whites
- 900 gr All purpose Flour ( 6 cups + 1/2 cup)
- 3 tsp Vanilla
- 1/4 tsp Salt
For tips and advice check the video.
Divide the dough into 5 equal portions and with each dough make 5 different cookies:
■ Vanilla Butter Cookies:
Leave the first dough as is.
You'll need a piping bag and a tip of your choice.
■ Linzer Cookies:
to the second cookie dough, add:
- 60 gr Almond Flour (1/2 cup)
- 40 gr All Purpose Flour ( 4 tbsp)
- 1/2 tsp Almond Extract
- Jam of your choice
■ Gingerbread *Style* Cookies:
to the third cookie dough, add:
- 2 3/4 tsp Ginger
- 3 tsp Cinnamon
- 2 or 3 tsp Cocoa Powder
- 40 gr Flour ( 4 tbsp)
For stronger gingerbread flavor add more ginger.
■ Sugar Cookies:
to the fourth cookie dough, add:
- 50 gr All Purpose Flour ( 5 tbsp)
- 1/2 tsp Vanilla
■ Chocolate Sugar Cookies:
to the fifth cookie dough, add:
- 60 gr Sweetened Cocoa Powder ( 7 1/2 tbsp) ( Bloom the cocoa with 5 tbsp hot Milk) If you're using UNsweetened cocoa powder you may have to add 1 tbsp more icing sugar.
- 20 gr All Purpose Flour ( 2 tbsp)
- Melted good quality chocolate to fill the cookies
Enjoy!
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Christmas Sugar Cookies with Easy Icing | Sally's Baking Recipes
My recipe for cut-out sugar cookies promises flavorful cookies with soft centers and crisp edges. You’ll enjoy this easy glaze icing, too. It’s a wonderful alternative to royal icing and makes decorating hassle-free.
Get the full recipe:
• Ask your recipe question or leave a review over on the recipe page.
#baking #recipes #christmassugarcookies
• More of Sally's baking recipes:
Soft Cut Out Sugar Cookies
These easy Cut Out Sugar Cookies have a secret ingredient that makes them super soft and moist while still allowing them to hold their shape in the oven. Paired with a classic sugar cookie icing, they’re perfect for decorating! Recipe:
EASY Sugar Cookie Icing Recipe
Decorating cookies is always super fun and thanks to my easy sugar cookie icing anyone can do it! There are no fancy ingredients and it takes no time at all to make plus you can make as many fun colors as your heart desires and create all kinds of fun designs.
RECIPE:
Cut Out Cookie Recipe:
During the holidays, in particular, I love to decorate sugar cookies with this icing recipe. Using my tried and tested recipe they are not only crispy, buttery and delicious but they keep their shape wonderfully so you can use any fun cookie cutter you like, check out my Christmas stockings and snowflakes below!
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Cut Out Sugar Cookies | Sally's Baking Recipes
With crisp edges, thick centers, and room for lots of decorating icing, I know you’ll love these soft cut out sugar cookies. Use your favorite cookie cutters and have fun decorating!
Get the full recipe:
• Ask your recipe question or leave a review over on the recipe page.
#baking #recipes #sugarcookies
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