VANILLA ALMOND CUT - OUT COOKIES | Dulce Mood ????
#sugarcookies #almondandvanilla #baking
This recipe makes a simple, versatile vanilla sugar cookie; These cutout sugar cookies are simple and delicious! Soft with lightly crisp edges yum! Perfect cookies for a holiday season!
I invite you to SUBSCRIBE, so you will help me support my channel and I will be able to create more videos for you, with all my love ????!
✨????SUBSCRIBE:
Like and Share Our Videos (:
------------------------------------------------------------------------
❤INGREDIENTS:
▫️ 2 and 1/2 Cups All Purpose Flour
▫️ 1/2 teaspoon Baking Powder
▫️ 1 Pinch of Salt
▫️ 3/4 Cup (1 and ½ Sticks) Unsalted Butter Room Temperature
▫️ 3/4 Cup White Granulated Sugar
▫️ 1 Large Egg Room Temperature
▫️ 2 teaspoons Almond Extract
▫️ 2 teaspoons Vanilla Extract
TOOLS
▫️ Plastic Wrap
▫️ Cookie Baking Tray
▫️ Cooling Rack
▫️ Parchment Paper
▫️ Rolling Pin
If you have any questions, feel free to leave a comment. I'll do my best to answer them. Enjoy the cookies!
---------------------------------------------------------------------
❤ My camera:
❤ Meringue Powder:
❤ Food Coloring Americolor:
❤ KitchenAid Artisan:
❤ Electric Hand Mixer:
---------------------------------------------------------------------
I hope you enjoy today's #baking #cookies #tutorial !!! See U soon✌️????????
Best cut-out sugar cookie recipe #WithME
Best cut-out sugar cookie recipe
#CookieREcipe #CutOutCookieRecipe #CookieRecipes
NOTE: In This video I am preparing double amount of the recipe I am sharing, this is why you see I added 2 eggs. For the recipe you just need one egg.
Come and prepare #WithMe some delicious cookies meanwhile you #StayHome.The Cookie couture sugar cookie recipe, perfect recipe to make sugar cookies for shipping, Easy to do sugar cookie recipe, delicious and resistant cookie recipe
Ingredients:
2 cups all purpose flour
1/2 cup sugar
1 egg
1/2 teaspoon baking powder
1/4 teaspoon salt
7 tablespoons of softened butter
1 teaspoon vanilla extract
#Stayhome #BakeCookiesWithMe #WithMe.
To create this video I used the following equipment:
Canon EOS Rebel T6 Digital SLR Camera
Lense Canon EF 50mm
Lighting
Flexible Tripod
Kitchen Utensils and Materials
KitchenAid® 5 Quart Artisan Stand Mixer Copper Pearl KSM150PSCE
King Arthur Flour Meringue Powder
Domino Confectioners Sugar 10-X Powdered Pure Cane Sugar(4 lb bag)
King Arthur Flour - All Purpose Unbleached, 5-Pounds (Pack of 2)
Chefmaster Liqua-Gel Food Color, 10.5-Ounce, Super Red
Chefmaster Liqua-gel Colour - Ribbon Pink (no fade) 2.3 oz
Rachael Ray 47576 3-Piece Cookie Pan Steel Baking Sheet Set, Gray with Agave Blue Grips
Wilton Icing Spatula, 13-Inch, Angled Cake Spatula
Winco CST-1 Rounder Cutter Set, Fluted Edge
DISCLAIMER: The Cookie Couture Channel is a proud member of the Amazon Affiliates Program. When you make a purchase through these links, you pay the same price and The Cookie Couture Channel will receive a small commission. This will help support my channel and help us to continue to create videos like this. Thank you very much for all your support.
Visit my website for more inspirations and if you need cookies in Houston-The Woodlands Texas
Please SUBSCRIBE, SHARE it and leave me a COMMENT if you have any suggestion or question!!
And follow me on:
Instagram:
Facebook:
Twitter:
Pinterest:
Blog:
Comparte con tus amigos!
Visit my website for more inspirations and if you need cookies in Houston-The Woodlands Texas
EASY SUGAR COOKIE RECIPE ~ PERFECT FOR CUT OUT COOKIES
This recipe makes a simple but versatile vanilla sugar cookie with only a few ingredients and no fancy techniques. The dough is easy to work with, you'll be able to roll & cut with ease and they are bound to be the perfect 'go to' cookie recipe for any holiday cookies ????????
This recipe requires chilling your dough, and yes I know, chilling is a pain....BUT rest assured that your patience will be paid off afterwards. I found chilling my cookie dough before and after cutting really helps to prevent spreading during baking. It also makes your dough very easy to manage when it comes time to roll it out and to cut out with perfect defined edges....so trust me when I tell you that it is well worth the wait! ????????????
????NOTE: makes approx 2 dozen of cookies (depending on cutter sizes)
???? INGREDIENTS:
175 grams icing sugar/powdered sugar [US Conversion: 1 ½ Cups]
225 grams salted butter (room temperature) [US Conversion: 2 Sticks or 1 Cup]
1 egg (room temperature)
2 teaspoons vanilla extract (or any flavour your prefer)
1 teaspoon baking powder
420 grams all-purpose flour [US Conversion: 3 ¼ Cups]
???? INSTRUCTIONS:
▪ Cream together butter and icing sugar.
▪ Add eggs and vanilla extract and mix well.
▪ Sift together flour & baking powder, add to the mixture little by little until well incorporated.
▪ Wait approximately 30 - 60 mins before working with the dough as it will firm up slightly.
▪ Roll the dough between baking paper and put it into the fridge for a few hours this will help prevent spreading. When the dough is a bit firmer, take it out of the fridge and cut into desired shapes (lightly dust with flour if necessary).
▪ Place the cut out cookie dough into a baking tray then put it into the fridge again for another 1-2 hours, this will also help prevent spreading.
▪ Bake cookies at 180° Celsius for approx 10-12 minutes (times may vary slightly depending on your oven). Note: Each oven is different, I would recommend you get to know your oven and adjust the time accordingly.
???? USEFUL TIPS for making perfect sugar cookies:
???? Ensure that you ALWAYS use room temperature butter, in the video i have shown you how to check if your butter have reached the correct room temperature, I can't stress enough on how important this is! Test your butter by pressing it, they should give slightly but it should still hold its shape. If you use butter that have melted too much and too soft you will end up with a dough that is too soft and hard to work with.
???? When its time to cut your cookie dough, make sure to keep your cuts as close together to get as many cookies out of your dough as possible. I usually divide my dough into half before rolling them (you would have seen this in my video) and when it comes to re-rolling your scraps after your first cut, I usually add the second half from my un-rolled dough with the scraps and knead them together, then re-roll and cut again.
???? Chill your dough if you want a perfect cut out cookies with define edges. I can't tell you how much chilling really helps my dough to retain they shape and prevent spreading, so for those of you who are impatient out there....if you want perfect cut out cookies I'm afraid you will have to wait and practice being patient LOL
???? If you want to print this recipe, you can find the written recipe on my website, here is the link:
My Mixer is Breville Bakery Boss (in Champagne colour):
Adjustable Rolling Pin:
All my cookies decorated with Royal icing, so if you are NEW to cookie decorating, these video tutorials will help you in your cookie decorating journey:
????How to make Royal Icing:
????Royal Icing Consistency:
????Cookie Decorating Tips:
????Top 10 Cookie Decorating Tools:
If like this video please leave a thumbs-up and I invite you to SUBSCRIBE to my channel as it is through your support that I will able to make more videos. THANK YOU SO MUCH ????
???? Subscribe + Likes + Share + Enjoy!
???? Turn on the Notification-bell ???? to stay updated!✔️
~~~~~~~~~~~~~~~~
If you love my tutorials and want to show your support, as well as wanting to see more from me, please consider buying me a cup of coffee! ☕❤
It will go a loooongggg way in getting me thru the a long series of decorating sessions and all the late nights video editing sessions! Thank you so much in advance ????????
~~~~~~~~~~~~~~~~
Facebook:
Visit my website for ideas, inspiration, recipes and tutorials:
Music Credit:
Music | Run Away by Declan DP
Watch:
License:
Download/Stream:
#CookieliciousNZ #SugarCookieRecipe #CookieDecorating
Cut Out Sugar Cookies Recipe (best tasting) - Renee Romeo
If you would like to learn how to make my best cut out sugar cookies recipe, watch this video tutorial. If you have never made sugar cookies before, I will show you how to to mix, roll and bake this delicious recipe. I will take you through all the steps necessary to make thick, soft, luscious sugar cookies that everyone will love. I have perfected this recipe for the perfect combination of flavor and density. It is the best recipe to hold royal icing decorations without having the cookie fall apart in your hands.
Would you like to know my baking secrets?
We've all seen adorable cookie cutters in the stores that would be perfect for different occasions. If you bought cutters without knowing how to use them, I will show you how easy they are to use. You need a few specialty baking tools, many of which are not expensive and a few hours to get the job done. Most importantly, don't rush the process. Baking is meant to be an enjoyable activity and should be done when you have enough time set aside to make these creations properly.
You can even mix my cookie recipe ahead of time, bake them on a different day, wait weeks to frost them and serve them a week later - really! I know it sounds too good to be true but this is extremely helpful if you're prepping for a party and have a lot of last minute prep to do. This recipe buys you precious time. They will remain fresh as the day you mixed them but you MUST follow my advice for perfectly delicious results. There are no shortcuts for these cutouts. Quality ingredients are a must and proper storage is a must.
This recipe gets rave reviews every single time. I'm happy to share it with you!
The DIY site that teaches you how to create and succeed with all projects around the home.
Easy No Spread Sugar Cookies
These no-spread sugar cookies are great for cutouts, perfectly sweet, and totally delicious. Unlike other sugar cookies that become a gloopy mess at room temperature this dough is easy to work with and needs minimal chilling, and of course they Keep their shape when you bake them! Perfect for cut out cookies.
Full Recipe:
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Facebook:
Instagram:
Pinterest:
Website:
Make These INSANELY Delicious Sugar Cookies From Anna Olson
Subscribe for more recipes, cooking tips and Food Network Canada show content!
Find more great content from Food Network Canada:
Follow Food Network Canada on Twitter:
Like Food Network Canada on Facebook:
Follow Food Network Canada on Pinterest:
Follow Food Network Canada on Instagram: