How To make Virginia Fudge
12 oz EVAPORATED MILK
1/2 c BUTTER
2 T LIGHT CORN SYRUP
2 c brOWN SUGAR; firmly packed
1 t VANILLA
2 c PECANS
Grease a 9 x 13-inch baking pan; set aside. In a heavy 4-quart saucepan, combine milk, butter, corn syrup, granulated sugar and brown sugar. Place over medium heat and stir occasionally with a wooden spoon until mixture comes to a boil. Clip on candy thermometer. Cook to 234 F (115 C) or soft- ball stage. Pour, without scraping, into baking pan. Cool to lukewarm. Add vanilla. Stir with a wooden spoon until mixture thickens. Add nuts and continue stirring until candy loses its gloss. Scrape out onto plastic wrap. Pat into a loaf shape (about 9" x 5"). Slice and serve, or wrap in plastic and store in the refrigerator for several weeks. VARIATION: Use 1 teaspoon maple extract instead of vanilla. Shared by ELLIE COLLIN, Prodigy ID# CMKD93F.
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Virginia’s Fudge Recipe!!! For the ones who wanted it !!!
Food Fair Sensation Linda Skeens On Her Winning Recipes
Viral sensation Linda Skeens joins TODAY to talk about dominating the baking competition at her local fair and why she never came forward. She also shares some of her winning recipes including strawberry jam, peanut butter fudge and brownies.
Hollywood trailblazer Issa Rae sat down with TODAY.com to discuss her next chapter “The Mogul Era” as our first digital cover star. Read the full story here:
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Virginia Fudge - Kitchen Cat
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★ Kitchen Cat ★ Virginia Fudge Recipe.
A recipe from the KC Dishes collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
12 oz : Evaporated Milk
2 tb : Light Corn Syrup
1/2 c : Butter
2 c : Pecans
2 c : Brown Sugar; Firmly Packed
1 ts : Vanilla
Chocolate Peanut Butter Fudge from Scratch. Old School Southern Recipe.
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Easy HOMEMADE Rocky Road Fudge | Check Out June's Journey!
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Since so many of you loved my 2 ingredient, 2 minute Chocolate Fudge, I decided to make another 2 minute fudge for you! Today we are going to be making our delicious Rocky Road Fudge!
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#platinitwithwendy #chocolatefudge #dessert
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RIDICULOUSLY GOOD! Linda Skeens’ Peanut Butter FUDGE | Jukebox | Huckabee
Linda Skeens is an Appalachian grandmother who went viral after she won 30 ribbons at the Virginia Kentucky State Fair! Her blue-ribbon dishes ranged from pies to sauerkraut. Her first cookbook, “Blue Ribbon Kitchen,” is coming this summer. She joins Huckabee on the show to show off some of her blue ribbon winning recipes and show us how to make her very special peanut butter fudge.
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