How To make Waikiki Meatballs
1 1/2 pounds ground beef
2/3 cup crackers
crumbs
1/3 cup onion :
minced
1 egg
1 1/2 teaspoons salt
1/4 teaspoon ginger
1/4 cup milk
1 tablespoon shortening
2 tablespoons cornstarch
1/2 cup brown sugar packed
1 can pineapple chunks in light syrup :
drained
reserve syru 1/3 cup vinegar
1 tablespoon soy sauce
1/3 cup green pepper -- chopped
Mix meat, crumbs, onion, egg, salt, ginger, and milk. Shape mixture by rounded tablespoonfuls into balls. Melt shortening in large skillet; brown and cook mea tballs. Remove meatballs; keep warm. Pour fat from skillet. Mix cornstarch and sugar. Stir in reserved pineapple syrup, vinegar and soy sauce until smooth. Po ur into skillet; cook over medium heatm, stirring constantly, until mixture thi ckens and boils. Boil and stir 1 minute. Add meatballs, pineapple tidbits and g reen pepper; heat through.
How To make Waikiki Meatballs's Videos
Pineapple Meatballs Recipe
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Meatballs:
1 pound lean ground beef
1 egg
1/3 cup breadcrumbs
1/2 tsp salt
1/4 tsp black pepper
1 tsp Worcestershire sauce
1/4 tsp garlic powder
Bake meatballs in the oven at 350 degrees for 20 -25 minutes
Sauce:
1 cup brown sugar
2 1/2 TBS cornstarch
1 1/2 cups pineapple juice (from can of pineapple chunks)
1/4 cup white vinegar
1 1/2 TBS soy sauce
1 1/2 tsp Worcestershire sauce
Heat over medium heat for 3-4 minutes until thickened
Add Pineapple chunks from a 20 oz can to the sauce when it has thickened. Then add the cooked meatballs. Place all in an oven safe dish and bake at 350 degrees for 25 minutes. Enjoy!
How to make waikiki meatballs
Hello everyone! It's been a while since we've posted a recipe, but here we are! Today we wanted to show you how to make a family recipe: waikiki meatballs! The recipe is below. Enjoy!
Waikiki Meatballs
By: Our Grandma
Ingredients:
1.5 lbs ground beef
2/3 cup cracker crumbs
1/3 cup minced onion
1/4 cup milk
2 TBSP cornstarch
1 – 13.5 oz can pineapple tidbits (SAVE syrup) 1/3 cup vinegar
1 egg
1.5 tsp salt
1/4 tsp ginger
1 TBSP shortening (or butter)
1/2 cup brown sugar
1 TBSP soy sauce (we use Tamari)
1/3 cup chopped green pepper
White rice (or preferred rice)
Instructions:
To make meatballs: Mix together beef, crumbs, onion, egg, salt, ginger, milk
Shape them into approximately 1” balls and brown in shortening (or butter) in a large skillet. Remove as cooked and pour off fat.
Mix cornstarch, sugar, syrup from can, vinegar, soy sauce (or tamari) until smooth
Cook over medium heat, stirring constantly until thickened and boiling. Boil one minute. Add meatballs, tidbits, green pepper and heat through
Serve over white rice
If you make it, make sure to tag us on Instagram or Facebook! (@siblingsouschefs) Enjoy!
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The ULTIMATE Recipe for Sweet & Sour Meatballs
Elizabeth outdoes herself once again! Thanks for the delish Empowdered Sweet & Sour Meatball Recipe! Love cooking with you! ????
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Ingredients:
For meatballs:
1lb ground beef or turkey
1 egg
2 Tbsp dried onions
1 cup bread crumbs
2 Tbsp ground flax seeds
2 Tbsp LYNQ Empowdered
Salt & Pepper to taste
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For sauce:
1 cup water
½ cup ketchup
½ cup maple syrup
½ cup cider vinegar
2 Tbsp Arrowroot flour
2 Tbsp soy sauce
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Mix all ingredients for meatballs together, form golf-size balls and cook in medium temperature pan until brown on all sides.
Allow sauce to heat and thicken over medium heat for about 5 minutes. Add sauce to meatballs in frying pan or skillet
Dump and go meals- crock pot Hawaiian Meatballs
Hawaiian meatballs and rice-
Package of frozen meatballs
Can of pineapple chunks in juice
Soy sauce
Honey
Medium size bell pepper
Toss all ingredients into slow cooker set time for 4 hours on low. Chop pepper and add last 30 minutes of cook time. Prepare rice. Too rice with meatballs. Enjoy!!!
#mealprep #cookwithme #dumpandgo
Slow Cooker Party Meatballs
These easy, 3-ingredient Slow Cooker Sweet ‘n Spicy Party Meatballs will be the hit of your next get together. So simple to make ahead with pre-made ingredients and so very yummy not a single one will be leftover!
Recipe Waikiki Meatballs
Recipe - Waikiki Meatballs
INGREDIENTS:
●1 1/2 pounds ground beef
●2/3 cup crushed saltine cracker crumbs
●1/3 cup minced onion
●1 egg
●1/4 cup milk
●1 1/2 teaspoons ground ginger
●1/2 teaspoon salt
●1 tablespoon olive oil
●2 tablespoons cornstarch
●1/2 cup packed brown sugar
●1 (15 ounce) can pineapple chunks - drained, with juice reserved
●1/3 cup white vinegar
●1 tablespoon soy sauce
●1/3 cup chopped green bell pepper