How To Make Sweet Potato Hash - Breakfast Skillet Recipe
This dish is perfect for the Holidays when you have a house full of company, or for your next Sunday Morning Breakfast. I love making this when we have had a long weekend of cooking because you can put all those leftover ingredients in your fridge to use. Give this a try and enjoy! (All recipe ingredients and directions below!)
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Shopping List:
2 sweet potatoes
1 large russet potato
1 onion
1 jalapeno (you can sub for bell peppers)
1 lb ground breakfast sausage
butter
cooking oil (olive oil or avocado oil)
Better Than Bouillon Roasted Garlic Base
salt, pepper, garlic powder, onion powder, sazon
smoked paprika (optional)
italian seasoning
parsley & green onion
Parmesan Cheese
Eggs (optional)
Directions:
Clean, Peel, and Chop your potatoes into equal sized - bit sized pieces. Begin by heating your skillet and cooking breakfast sausage until no longer pink. Remove with slotted spoon and add in diced onion and peppers. Cook veggies 3-4 minutes or until nice and tender - remove with slotted spoon. Add your potatoes and additional cooking oil as needed until they are gently coated. Cook for 8-10 minutes- moving around occasionally to ensure even cooking and some caramelization. Season to taste with salt, pepper, roasted garlic base, onion powder, italian seasoning, and Sazon. Once potatoes are browned a bit, add back in your veggies and sausage. Add chopped parsley or green onion and incorporate. Taste as you go and adjust seasoning. Top with thin layer of cheese and place in 400 degree oven for 15-20 mins or until potatoes are fork tender. Top with another light layer of cheese and fresh parsley for garnish. (Optionally, during the last 10 mins of cooking, add eggs to your skillet to have a full all-in-one breakfast skillet) Cook eggs to desired doneness.
The Ultimate Breakfast Skillet with Roasted Potatoes and Eggs
EPISODE #272 - The Ultimate Breakfast Skillet with Roasted Potatoes and Eggs
FULL RECIPE HERE:
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Breakfast Skillet Recipe
#BreakfastSkilletRecipe #HowToMakeABreakFastSkillet #BreakfastSkillet
#BreakfastScramble #GinaYoungBreakfastSkillet #HowToCookABreakfastSkillet #HowToMakeABreakfastScramble
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Breakfast Skillet Recipe
INGREDIENTS
FRIED POTATOES FROZEN OR FRESH
SALT PEPPER GARLIC POWDER DRIED PARSLEY FLAKES
7 LARGE EGGS
ANY CHEESE YOU LOVE I USED KRAFT SINGLES
BOB EVANS SAUSAGE
GREEN BELL PEPPER RED BELL PEPPER
SWWET VADIALA ONION
BUTTER
STEP BY STEP TUTORIAL
GOD BLESS ENJOY ????
MY LATEST AND GREATEST BACON BREAKFAST SKILLET / POTATO HASH | SAM THE COOKING GUY
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This bacon breakfast skillet / potato hash is so unbelievably delicious - yet SO simple - that everyone needs to be making it right now!
00:00 Intro
1:16 Cooking bacon
1:47 Cutting peppers
2:50 Peeling & cutting potatoes
3:19 Cooking potatoes & vegetables
4:07 Halfway point - adding mushrooms
4:49 Seasoning
5:11 Adding spinach
5:43 Raycon Ad
7:07 Adding the bacon & eggs
7:45 Adding cheese
8:17 The reveal
8:51 First Bite
9:34 Outro
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???? INGREDIENTS:
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➔ Red Holland Peppers
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How To Make A Cowboy Breakfast Skillet | Delish
A wild twist on breakfast with this cowboy skillet!
DIRECTIONS
1. Add canola oil to large skillet over medium-heat. Heat oil.
2. Add potatoes to skillet. Season with salt and pepper. Brown potatoes until crisp.
3. Add 1/2 cup cheddar cheese, bacon, remaining cheese and scallions.
4. Bake at 350 degrees F for 10 minutes.
INGREDIENTS
1 tbsp. canola oil
1/2 lb. frozen shredded hash brown potatoes
salt and pepper
3/4 c. shredded Cheddar cheese
4 whisked eggs
4 slices cooked bacon, chopped
Sliced scallions (for garnish)
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One-Pan Breakfast Skillet with Vegetables & Eggs | Done in Under 30 Minutes
EPISODE 561 - How to Make a One-Pan Vegetable & Egg Breakfast Skillet | Done in Under 30 Minutes
FULL RECIPE HERE:
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Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :)