WHITE CHICKEN CHILI | the best dang chili recipe + so easy!
White chicken chili is hands down a cold-weather favorite! Not only is it a flavorful blend of healthy, comforting ingredients, but it's also a satiating meal that's packed with protein. Trust me, it's the best comfort food in a bowl!
It's a light and healthy blend of creamy white beans, shredded chicken, veggies, loads of spices, and it's completely dairy-free! So the next time you need an easy, one-pot meal to whip up, this chicken chili recipe will warm you from the inside out. Enjoy!
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► TIMESTAMPS:
00:00 Intro
00:30 Which white beans to use
01:53 Blend some drained beans in a food processor with chicken stock to create a thickened sauce
02:17 Which chicken to use
02:37 Shred the chicken
03:14 Slice and dice the vegetables
04:58 Make the chili on the stove
06:37 Add a squirt of lime juice and stir
07:05 Serve the white chicken chili and add toppings
07:45 Taste test
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#whitechickenchili #chicken #chickenrecipe
Beth's White Chicken Chili Recipe | ENTERTAINING WITH BETH
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Learn how to make my easy White Chicken Chili, a healthy soup recipe for the New Year! You can make a big batch of it on Sunday to meal prep for the week for easy dinners or lunches.
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BETH'S EASY WHITE CHICKEN CHILI RECIPE (*Print Recipe here*
Serves 6
INGREDIENTS:
(2) Chicken Breasts, Bone-In Skin On
1 tbsp (15 ml) olive oil
2 cups (300g) yellow onion, diced
8 cups (1,900ml) chicken broth
1 15-oz (430g) can cannellini beans
1-1lb (450g) bag frozen corn, charred if you can find it
½ tsp (2.5ml) salt
3 garlic cloves, minced
3 tsp (15ml) ground cumin
1 tsp (5ml) dried oregano
1 tsp (5ml) smoked paprika
¼ tsp (1.25ml) cayenne pepper
4 ounces (113g) fire roasted green chilies
2 tbsp (30ml) cilantro, chopped
For Garnish:
Cilantro sprigs
Avocado slices
Baked Tortilla strips (see below)
Lime wedges
METHOD:
Preheat oven to 350F (175C). Place chicken breasts on a rack fitted into a rimmed lined baking sheet and bake for 40 minutes or until chicken is cooked through. Allow to cool.
In a large Dutch oven, add oil heat until hot, then add onion and cook until onions are fragrant and translucent.
Add broth, beans, corn, salt, garlic, cumin, oregano, smoked paprika and cayenne pepper. Cook until corn and beans are warmed through. Blend slightly with an immersion blender until pureed but still chunky.
Shred chicken with 2 forks and add to pot. Add chilies and continue to simmer until chicken is warmed through. Add cilantro.
To serve ladle out chili in a bowl, top with a fresh cilantro sprig, sliced avocado, and toasted corn tortilla strips. Serve with lime wedges. *Serve with my cheesy, chivy cornbread!* GET RECIPE HERE:
For Tortilla Strips. Slice 2-3 corn tortillas in thin strips. Place in air fryer 5-7 minutes or bake at (375F/190C) for 10 minutes on a baking sheet in the oven.
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Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE!
The Most Underrated Chili Ever! | Easy & Delicious Chicken Chili Recipe
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The cold weather is rolling in and we need something nice and comforting for dinner. One of the most underrated chili variations ever is this Creamy Chicken Chili. You guys have to give this one a try! Let's #makeithappen
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Shopping List:
1 Rotisserie Chicken (just the meat- chopped)
2 can busch's white chili beans
4 oz green chilis
8 oz cream cheese
1 onion
1 red bell pepper (and green)
1-2 jalapenos
2-3 tbsps flour
2 tbsps butter
1 tbsp garlic
1 tsp chicken base
6 cups chicken broth
2 tsps each italian seasoning, cumin, smoked paprika, chili powder
1/2 packet sazon
All Purpose Seasoning to taste
1 tsp worcestershire sauce and hot sauce
1 cup heavy cream
1/2 cup frozen corn
Toppings:
sour cream
shredded cheese
tortilla strips
jalapenos
cilantro
Everyone wants this white chicken chili recipe
Here is my favorite insta pot white chicken chili recipe .
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Bonafide White Chicken Chili Recipe
White Chicken Chili with Smoked Chicken
#whitechili #chickenchili #howtobbqright
Bonafide White Chicken Chili Recipe
WHAT MALCOM USED IN THIS RECIPE:
- Malcom's Bonafide Chili Seasoning
- Killer Hogs Hot Sauce
- Thermoworks DOT
To Smoke Chicken: Season whole chicken with 1 Tablespoon Bonafide Chili Seasoning and smoke until 165 degrees in breast. Shred chicken and reserve for later.
Ingredients
- 2 tablespoons butter
- 1 onion diced
- 1 poblano peppers chopped
- 1 jalapeño chopped
- 5-6 cloves garlic minced
- 2 4oz cans diced green chilies
- 32oz chicken broth
- 2 Tablespoons Malcom’s Bonafide Chili Seasoning
- 8oz cream cheese softened
- 2 cups Monterrey Jack Cheese shredded
- 1 can Cream of Chicken Soup
- 2 cans Bush’s White Chili Beans
- 1 cup Heavy Cream
- 1 teaspoon salt (optional)
- 1 teaspoon black pepper (optional)
- 2lb cooked chicken
Directions:
1. Sauté onion and peppers in butter over medium heat for 2-3 minutes. Add garlic and continue to sauté for 1-2 minutes.
2. Add broth, canned green chilies, and Malcom’s Bonafide Chili Seasoning. Bring to a simmer for 15-20 minutes.
3. Stir in cream of chicken soup, cream cheese, and jack cheese. Continue to simmer for stirring occasionally until cheese melts.
4. Once cheese has melted, add heavy cream and chili beans. Taste for seasoning and return to simmer. Add chicken and allow to heat through (10-15 minutes) before serving.
5. Garnish options: shredded cheddar, sour cream, avocado slices, cilantro, sliced jalapeño and hot sauce
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THE ONLY CHILI RECIPE YOU NEED THIS FALL! | EASY WHITE CHICKEN CHILI
So listen, we love a good beef chili, but this version is much lighter and a lot healthier as well. It's full of flavor and still packs the same punch as a good beef chili. Try it out!
#chilirecipe #fallrecipes #chickenrecipes
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CROCKPOT: *If using a crockpot, add all of the ingredients into a slow cooker, and cook on low for 4 hours, or on high for 6 hours.
INSTAPOT: If using an Instapot, saute veggies the same in the bottom of your pot. Then, add all of the ingredients into the pot and cover. Cook on high pressure for 20 minutes. Vent, stir, and enjoy!
FULL LIST OF INGREDIENTS:
Serves: 4| Prep Time: 10 Mins | Cook Time: 20 Mins
- 1 Rotisserie Chicken ( I only used half of a large one.)
- 32oz Chicken Broth
- 3 to 4 Tbsp Mexican Crema (OR PREFERABLY 1/4 Cup Heavy Cream or 4oz Cream Cheese)
- 1 15oz Can White Kidney Beans
- 1 15oz Can of Northern Beans
- 4oz Can Diced Green Chiles
- 1 Yellow Bell Pepper, Diced
- 1/2 White Onion, Diced
- 1.5 Cups Frozen Fire Roasted Corn (Equivalent to 1 Can)
- 1 Jalapeno Pepper, Diced
- 1 Tsp Minced Garlic
- 1 Tsp Seasoned Salt
-1 Tsp Onion Powder
- 1 Tsp Garlic Powder
- 1 Tsp Ground Cumin
- 1 to 2 Tsp Chili Powder
- Salt and Black Pepper to Taste
- Cilantro, Lime, Cheese, Tajin for Garnish