How To make White Chocolate Macadamia Nut Cookies
2 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
3/4 c. unsalted butter
softened
1 c. firmly packed light brown sugar
3/4 c. granulated sugar
2 eggs :
room temperature
1 tsp vanilla
12 oz. white chocolate -- cut into 1/4"
chunks 1 1/2 c coarsely chopped macadamia nuts
aside. Sift flour, soda, salt and set aside. Beat butter until creamy at low speed with mixer. Gradually add sugars and beat until light and fluffy. Add eggs, one at a time, beating, well beaten each addition. Add vanilla. Use a 1/4 cup measuring cup to form cookies. Pack dough into cup so it is even. Drop on baking sheets leaving 3 inches between cookies. Flatten dough slightly. Bake on center rack of preheated 300 degree oven for 20-25 minutes or until light brown or edges but slightly, soft in center. Cool 3-5 minutes in pan and then transfer to wire racks to cool. 2 dozen.
How To make White Chocolate Macadamia Nut Cookies's Videos
White Chocolate Macadamia Nut Cookies
These delicious white chocolate macadamia nut cookies have a wonderful play of textures thanks to those buttery, crunchy nuts, melt-in-your-mouth white chocolate, and the soft, chewy cookie base.
Recipe:
These are one of my FAVORITE cookies, so chewy with melty white chocolate chips and decadent macadamia nuts. I really hope you get a chance to whip some up!
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White Chocolate Macadmia Nut Cookies
Copycat Bryon Bay cookie recipe! Big thick buttery cookies, crisp melt-in-your-mouth texture. Macadamia nuts and white chocolate are a classic combo!
Best White Chocolate Macadamia Nut Cookie Recipe ???? Easy Recipe
Best White Chocolate Macadamia Nut Cookie Recipe | Easy Recipe | HELP FEED THE HUNGRY BY SUBSCRIBING ~ Recipe Follows ~
Are you looking for festive, soft and chewy, buttery, nutty cookies that are chocked full of rich and creamy white chocolate, salted macadamia nuts and lush dried cranberries this holiday season? Try one of my all time favs...White Chocolate Macadamia Cranberry Cookies!
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WHITE CHOCOLATE MACADAMIA NUT CRANBERRY COOKIES
Ingredients
1 stick butter
2/3 cup sugar
1 egg
2 tsp vanilla
1 1/2 cups flour
1/2 tsp baking solda
1/4 tsp salt
Cream together butter and sugar. Add egg and vanilla, mix well. Sift together dry ingredients and add to wet ingredients. Bake at 350 8-10 minutes.
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#cookies #whitechocolate #cranberry
White Chocolate Macadamia Nut Cookies Recipe
Impress your friends and family with this sweet and crunchy dessert. This version of a classic white chocolate macadamia nut cookies recipe adds an extra egg yolk to achieve the perfect chewy texture. Top them off with a drizzle of melted white chocolate.
#recipes #cookies #whitechocolate
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White Chocolate Macadamia Nut Cookies!! - Homemade Cookie Recipe
Learn how to make homemade white chocolate macadamia nut cookies!! This recipe is so easy and is makes a dozen of the best cookies ever! They are soft, gooey, buttery and will melt in your mouth. Definitely give them a try!
What you'll need:
1/2 cup butter, softened
1/2 cup firmly packed light brown sugar
1/4 cup white granulated sugar
1 large egg
1 tsp vanilla extract
1 1/4 cups all-purpose or plain flour
1/2 tsp baking powder
1/4 tsp salt
1/2 cup white chocolate chunks
1/4 cup macadamia nuts
In a large bowl, cream together butter and sugars. Then add in egg and vanilla and mix until combined well. Add in flour, soda and salt and mix just until mixed with wet ingredients. Add in white chocolate and macadamia nuts and stir just until evenly distributed. Cover and chill dough for at least one hour to prevent spreading.
Divide dough into 12 equal balls and put onto a lined baking sheet spacing cookies 4 apart. Bake in a preheated 320*F oven for 12-14 minutes or until lightly browned around the edges. Let rest on the cookie sheet for a few minutes and then remove to a wire rack to cool completely. Store in an air-tight covered container. Makes (12) 4 cookies. Enjoy!
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White CHOCOLATE CHIP COOKIES Recipe - The Ultimate & Comprehensive Guide
Hey guys! I'm back with another cookie recipe that I've worked on making peeeerrrfect! These White Chocolate Chip Macadmia Cookies Recipe will be your new favorite. Tag me @honeysuckle so I can like and reshare. Also, please vote for the Honeysuckle Cookbook to get to the final round for the Good Reads Reader's Choice awards!!
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White Chocolate Chip Cookies Recipe:
4 oz or 113g unsalted butter, melted
1/2 cup or 99 g granulated sugar
1/2 cup or 99 g packed brown sugar
1 egg (large)
1/2 tsp or 3 g baking soda
1/2 tsp or 6 g kosher salt
1 tsp pr 4 g vanilla extract
1/8 tsp or .5 g ground cinnamon
1 1/2 cup all purpose flour (213 g)
1 1/4 cup or 219 g white chocolate chips
1 cup or 125 g macadamia nuts
In a large bowl, mix together melted butter, brown sugar, and white sugar thoroughly until combined. Add an egg and mix until it's pale and ribbony.
Add the baking soda and pour the vanilla directly over it, kosher salt, and ground cinnamon. Mix well.
Add flour, white chocolate chips, and chopped macadamia nutse.
1 1/4 cup white chocolate chips
1 cup roasted & salted chopped macadamia nuts
mix until combined.
Scoop onto a parchment-lined baking sheet (makes 18-24 cookies)
Chill for 10 minutes, then Bake 8-10 minutes at 350º F or until golden brown
Cool and Enjoy!
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