How To make White Chocolate and Macadamia Nut Brownies
2/3 c Macadamia nuts
1 c Flour -- plus 2 tbsp.
3/4 ts Baking powder
1/4 ts Salt
1/4 c Unsalted butter
1/2 c Sugar
2 tb Water
9 oz White chocolate
2 lg Eggs
1 t Vanilla extract
Recipe by: the California Culinary Academy
1. Preheat oven to 325 degrees F. If macadamia nuts
are salted, blanch in boiling water to cover for 30 seconds to remove salt. Rinse under cold running water and transfer to a baking sheet. Toast in a 325 degrees F oven until golden brown. Let cool, then coarsely chop. If nuts are unsalted, just toast and chop. 2. Combine flour, baking powder, and salt. Set aside.
3. Place butter, sugar, and water in a medium saucepan
over low heat. Cut 6 ounces of the white chocolate into large (1- or 2-inch) chunks and the remaining 3 ounces into small (1/4-inch to 1/2-inch) chips. 4. When butter has melted, remove from heat, add the 6
ounces white chocolate chunks and stir until chocolate melts. 5. Beat in eggs and vanilla. Stir in flour mixture
until just blended. Stir in the 3 ounces of white chocolate chips and the nuts. 6. Spread batter in a greased 8- or 9-inch square
baking pan. Bake 30 to 35 minutes, or until a toothpick inserted in center comes out clean. Cool on a wire rack, then cut into squares. * Timesaver Tip: Brownie batter can be made ahead and frozen before baking. Line an 8- or 9-inch square pan with heavy-duty foil. Spoon batter into pan. Freeze batter, uncovered, until frozen solid. Remove from pan and wrap tightly. Label and date package. Freeze at 0 degrees F up to 4 weeks. To bake, peel foil from batter and place in greased pan. Bake in a preheated 375 degrees F oven until skewer inserted in center
comes out clean (40 to 50 minutes). Microwave Version: Chocolate may be melted in a microwave oven. Place butter and chocolate in a small glass bowl. Microwave on 50% power for 1 minute, stir, then continue microwaving 1 to 3 minutes more. Stir until smooth. Do not overheat or chocolate will scorch around edges and won't blend smoothly. Stir in sugar and water and continue with step 5.
How To make White Chocolate and Macadamia Nut Brownies's Videos
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In this video, you will see how to make White Chocolate Macadamia Nut Blondies.
Check out my channel for more Amazing Recipes:
Ingredients:
6 tablespoons butter, melted
3/4 cup light or dark brown sugar
2 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
A pinch of salt
6 ounces white chocolate chips
4 - 6 ounces macadamia nuts, chopped
Chocolate Macadamia Nut Brownies
Chocolate Macadamia Nut Brownies are irresistable. The flavor is intensified by toasting the nuts before adding them into the batter. An easy recipe, too!
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White Chocolate Macadamia Nut Cookies
These delicious white chocolate macadamia nut cookies have a wonderful play of textures thanks to those buttery, crunchy nuts, melt-in-your-mouth white chocolate, and the soft, chewy cookie base.
Recipe:
These are one of my FAVORITE cookies, so chewy with melty white chocolate chips and decadent macadamia nuts. I really hope you get a chance to whip some up!
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BLONDIES (WHITE CHOCOLATE BROWNIES)
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Ingredients
150g white chocolate, chopped
150g unsalted butter
3 eggs, lightly whisked
150g (1 cup) plain flour
60g (1/2 cup) whole milk powder
60g (1/4 cup) caster sugar
1/4 tsp baking powder
180g white chocolate, extra, chopped
145g (1 cup) whole macadamia nuts
ENJOY!
~ Nicko
Music from Nicko's Kitchen is from
Used with permission
1 MINUTE Keto White Chocolate Chip Macadamia Nut Cookie
This 1 Minute Keto White Chocolate Chip Macadamia Nut Cookie Recipe is one of THE BEST quick and easy keto recipes you can make! It's a cookie that is so soft & chewy, it's perfectly sweetened, and it tastes anything but low carb. Plus, portion control is built right into this keto friendly recipe, since it only makes one cookie. So, you don't have to worry about having 15 cookies around the house, and overeating on them.
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Things I used to make this keto cookie:
Keto White Chocolate Chips:
Macadamia Nuts:
Almond Flour:
Confectioners Swerve:
Cheap Food Scale:
My Food Scale:
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Nutritional Info (This makes a BIG COOKIE feel free to make 2 cookies):
425 Calories
36g Fat
5g NET CARBS
13g Protein
Macadamia chocolate Brownies /recipe by Cake n Co
Dark Chocolate 200 grm ( 1 cup )
Butter 100 grm (1/2 cup )
water 3 tbls
Brown sugar 125 grm ( 1/2 cup )
vanilla essence 2 tsp
Eggs 2
Maida ( plain Flour ) 40 grm ( 1/3 cup )
white chocolate 150 grm ( 2/3 cup )
Nuts 90 grm ( 2/3 cup )