2 cn Frozen white grape juice -- concentrate 1 cn Pineapple juice (46 oz) 2 cn Lemon-lime soda, chilled Reconstitute the grape juice according to package directions. Mix all the juices together & refrigerate. Add the soda just before serving.
How To make White Grape Swizzle's Videos
3 Grappa Cocktails from Bitter Steve - Including a Parmesan Fat Washed Grappa Recipe
Grappatuitous Nudity!
Check out these three Grappa based cocktails that are easy to make and fun to drink! One was found on the internet, and two are complete originals.
The Rosina Ferrario No. 203 is delicious, and even though I found a way to elevate the experience, it's not an original, so you'll need to watch the video for the recipe.
Sucko D'Pera is a wonderful brunch-style libation made with Grappa and pureed pear, a wonderful combination! This cocktail is tailor made for whichever fruit is in season, whether it's pear, cantaloupe, or even green apple. Let me know your favorite combo in the comments!
1.5 oz Grappa 0.5 oz Ginger Liqueur 2 oz of equal parts D'Anjou Pear and White Grape Juice puree 0.5 oz Lemon Juice Top with Prosecco
Build in Collins glass over ice.
The last cocktail in the video is my Pezzo Forte!
The Parmazon Warrior!
1.5 oz Parmesan Grappiano (Parmesan fat-washed Grappa) 0.5 oz Basil Aquavit 0.5 oz Lemon Juice 1 Tsp Orange Curd Foamer (Egg White or other)
Dry shake everything, add a giant ice cube and shake again.
Let me know if you make this one, and if you like it, send a thanks to Wayne and Scott for the inspiration. And if you didn't like it, send thanks to Wayne and Scott for the inspiration!
This was a fun video to make, and all three cocktail experiments came out delicious and intriguing. If you want to see more cocktail experimentation, with new techniques and tricks, don't forget to like and subscribe!
VANILIAN SWIZZLE cocktail
Vanilian swizzle cocktail
Queen's Park Swizzle Cocktail #shorts
Loved it the moment I saw it I had to try it myself! Recipe inspired by @anderserickson
60 ML Dark Rum 22.5 ML Fresh Lime Juice 15 ML Demerara syrup (2:1) 8-10 Mint Leaves Quite a few dashes of Angostura Bitters More Mint for garnish
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Luca Cordiglieri - China Tang at The Dorchester - Cocktail recipe
Luca Cordiglieri Signature serve. Visit for more videos and cocktail related shenanigans.