How To make White Russian Truffles
1 3/4 lb Milk chocolate, divided
1 c Whipping cream
1/4 c Kahlua
1. Chop finely 1 lb of the chocolate. Melt in a double boiler to 120
degrees. Measure the cream into a 3-quart saucepan and bring just to the boil. Remove from the heat and cool to 120 degrees. Add the chocolate to the cooled cream and stir until the mixture is smooth. 2. Stir the Kahlua into the chocolate, mixing well. scrape onto a baking
sheet and refrigerate until firm. 3. Finely grate the remaining 3/4 lb of the chocolate. (This is easiest
to do using the grater blade of a food processor.) Remove the filling from refrigeration and form into small rough balls. Place on a baking sheet lined with wax paper. 4. Roll the truffles in the grated chocolate, pressing gently to adhere.
5. Refrigerate overnight. Remove from refrigeration 15 minutes before
serving. Note: these truffles do not hold well at room temperature.
How To make White Russian Truffles's Videos
White Chocolate Fudge Recipe
White chocolate fudge with pistachios and cranberries recipes. Perfect treat for Christmas or any other occasion. Only 5 ingredients needed and 15 minutes of work. Easy, sweet and delicious no-bake dessert.
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RECIPE
Ingredients:
1 can (14oz/397g) Sweetened condensed milk
3 tablespoons (45g) Butter, unsalted
450g White chocolate
1 teaspoon Vanilla extract
3oz (85g) toasted Pistachios
3oz (85g) dried cranberries
Pinch salt
Directions:
1. Grease and line an 9-inch (22cm) square baking pan with parchment paper.
2. In a medium-sized saucepan, add butter, white chocolate, sweetened condensed milk and salt. Place on a low heat, cook stirring frequently until completely melted and smooth. Continue to heat for 3-4 minutes until slightly thickens. Stir in pistachios and cranberries and vanilla extract.
3. Pour the mixture into the pan and evenly spread.
4. Refrigerate for at least 3-4 hours. Release from the pan, cut into squares.
Notes:
• Keep refrigerated
• You can use any kind of nuts
how To Make The Hot White Russian
Today I show you how to make the Hot White Russian. This White Russian Variant is so easy to drink. The Dude would definitely approve. Its easy and simple. its a perfect after dinner drink.
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Hot White Russian
1 oz/30 ml Vodka
2 oz/60 ml Kahlua
1.5 oz/45 ml Heavy Cream
4 oz/120 ml Coffee
Method
1. Build in glass.
2. Garnish with whipped cream and piece of Chocolate.
** Home Made Grenadine
4 oz/114 g Granulated Sugar
4 oz/114 g Pure Pomegranate Juice.
.5 oz/15 ml Orange Liqueur
METHOD
1. Place sugar and Pomegranate juice in sauce pan.
2. Use low heat and simmer until Sugar is full dissolved.
3. Add Orange Liqueur
4. Stir and allow to simmer 2 min.
5. Allow to cool before use.
6. Will stay good in fridge for two weeks.
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White Chocolate and Coconut Truffles Recipe
White Chocolate and Coconut Truffles are smooth, flavorful, delicious and easy to make at home. It is a perfect elegant dessert for a dinner in two, for holiday tables or friend gatherings and also can be a wonderful homemade gift idea. Everybody will love these, there is no doubt about that.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 20 truffles
1/4 cup (60ml) whipping cream (35%fat)
7 oz (200g) white chocolate, good quality, broken into chuncks
1 tbsp (14g) butter
1/2 tsp vanilla extract, optional
1/3 cup (33g) unsweetened coconut flakes
zest from an orange, optional
20 hazelnuts, toasted or not
1/3 cup (33g) unsweetened coconut flakes for rolling
1. Melt chocolate with cream in a bain marie over low heat. Stir continuously until the chocolate is almost melted. Add butter and continue stirring until smooth. Remove from heat. Add vanilla extract and orange zest if using.
2. Stir in coconut flakes, let it cool, cover and refrigerate for a couple of hours until the mixture gets firm enough to roll it into balls.
3. Using a teaspoon roll the mixture into small balls adding a hazelnut inside. Roll each ball into coconut flakes. Serve or refrigerate until ready to serve. They keep well refrigerated in an airtight container for up to 2 weeks.
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How to make an Espresso Martini and White Russian with homemade cold brew coffee liqueur
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How to make an Espresso Martini
2 oz Vodka
1 oz Fresh Espresso
0.75 oz Cold brew coffee liqueur
How to make a White Russian cocktail
2 oz Vodka
1 oz Cold brew coffee liqueur
1.5 oz heavy cream
0.25 oz Simple syrup
How to make a homemade cold brew coffee liqueur
50 gr cold brew ground coffee
250 ml Vodka
1 gr cinnamon stick
4 gr organic orange peel
1 teaspoon vanilla extract
100 gr Demerara sugar
85 ml hot water
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White Russian Truffles - Kitchen Cat
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★ Kitchen Cat ★ White Russian Truffles Recipe.
A recipe from the KC Dishes collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 3/4 lb : Milk Chocolate, Divided
1 c : Whipping Cream
1/4 c : Kahlua
How to make pitacchio bonbon |Pistachio truffles |Buco pandanness truffles
How to make pitacchio bonbon |Pistachio truffles |Buco pandanness truffles #trufflesrecipe
The Ingredients:
1 can condensensed milk/ latte condensato
1 tbsp butter
30 gr pistacchio
buco pandanness falvoring
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