How To make White Russian Truffles
1 3/4 lb Milk chocolate, divided
1 c Whipping cream
1/4 c Kahlua
1. Chop finely 1 lb of the chocolate. Melt in a double boiler to 120
degrees. Measure the cream into a 3-quart saucepan and bring just to the boil. Remove from the heat and cool to 120 degrees. Add the chocolate to the cooled cream and stir until the mixture is smooth. 2. Stir the Kahlua into the chocolate, mixing well. scrape onto a baking
sheet and refrigerate until firm. 3. Finely grate the remaining 3/4 lb of the chocolate. (This is easiest
to do using the grater blade of a food processor.) Remove the filling from refrigeration and form into small rough balls. Place on a baking sheet lined with wax paper. 4. Roll the truffles in the grated chocolate, pressing gently to adhere.
5. Refrigerate overnight. Remove from refrigeration 15 minutes before
serving. Note: these truffles do not hold well at room temperature.
How To make White Russian Truffles's Videos
White chocolate truffles recipe || വൈറ്റ് ചോക്ലേറ്റ് truffle || Delicious truffle_meharins bake...
Easy no bake dessert.....
Watch the video how to make white chocolate truffles.....
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Chocolate truffles recipe:-
Ingredients
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White chocolate - 150g
Whipping cream - 2 tblspn
White chocolate for coating
Sprikles for garnishing
Perfect treats for the holidays and all occasions????????! no baking! no flour! melts in mouth!
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Perfect treats for the holidays and all occasions????????! no baking! no flour! melts in mouth!
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SMORE'S TRUFFLES RECIPE | YOUNG COOK
Sorry guys, I didn't upload a new video last week, cause I was in Singapore and it was a little bit busy week for me. Anyways, here is a new video and I hope you guys will enjoy it. It's very simple to make, but it's SOOOO delicious, trust me. I hope you will enjoy and see you next time :)
Recipe:
200g crackers
1/3 cup of chocolate chips
200g of marshmallow puff
DIY Prank Chocolate Truffles! How To Cook That Ann Reardon
DIY funny PRANK chocolate truffles!! Thanks Draw with Jazza ( Jamie & Nikki ( and Jayden Rodrigues ( for the collab.
DIY prank chocolate truffles Recipe:
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I'm Ann Reardon and I've been making crazy sweet creations on How To Cook That for a long time. But this chocolate prank truffle collab was definitely the FUNNIEST episode yet. Hope you love it too!
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How To Make The White Lady - then and now
Today I'll be showing you how to make the white lady! This is an airy gin cocktail that goes down easily, but my recipe is far from the original. When Harry MacElhone created this drink in 1919, there was no gin at all! I'm curious what that will taste like, so I'll be making one of those too. In my version I use egg white, but that is entirely optional. There are a couple of different ways to try this drink - see which one you like the best! Cheers!
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TIME STAMPS
Intro: 0:00
The History: 1:02
The Booze: 2:38
The Recipe: 3:35
The Original Recipe: 4:46
Sips: 5:22
THE CLASSIC WHITE LADY RECIPE
1.5 oz. (45 ml) Plymouth Gin
3/4 oz. (22.5 ml) Luxardo Triplum Triple Sec
3/4 oz. (22.5 ml) fresh lemon juice
1/4 oz. (7.5 ml) semi-rich simple syrup (1.5:1 sugar:water) OR 1:1 simple
Egg white from one small egg OR 3/4 oz. (22.5 ml) aquafaba *
THE ORIGINAL WHITE LADY RECIPE
3/4 oz. (22.5 ml) Luxardo Triplum Triple Sec
3/4 oz. (22.5 ml) Tempus Fugit Crème De Menthe
3/4 oz. (22.5 ml) fresh lemon juice
* When consuming raw eggs, there is a risk of salmonella.
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Why White Russian is SO POPULAR ☕️???? #shorts
The White Russian Cocktail became extremely popular after the Dude from the 1998 movie The Big Lebowski drank it nine times within 2 hours!
It has only 3 Ingredients
in the chilled rocks glass Add 1 pt coffee liqueur 2 pts of Vodka add heavy cream on top and stir
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