How To make Whoopee Pies
1 c Sugar
1/2 c Solid White Vegetable
-Shortening 2 c Unbleached Flour
1/2 c Unsweetened Cocoa Powder
1 1/2 ts Baking Soda
1 ts Salt
1 c Milk
2 ts Vanilla Extract
FILLING: 1/2 c Butter, Softened (1 Stick)
7 1/2 oz Marshmallow Creme (1 Jar)
3/4 c Confectioners' Sugar
1/4 c Solid White Vegetable
-Shortening 1/2 ts Vanilla Extract
Yield: About 20 "Pies" Preheat the oven to 350 degrees F. Grease 3 or 4 baking sheets and set aside. TO MAKE THE PIES: Beat the sugar and shortening in the large bowl of an electric mixer until well blended. Mix the flour, cocoa, baking soda and salt in a medium-sized bowl with a wire whisk until light and thoroughly combined. (Using the wire whisk to blend the dry ingredients, in this case, makes sifting unnecessary.) With the electric mixer running on low speed, add the flour mixture and milk alternately to the sugar mixture, starting and ending with the flour mixture, beating well after each addition. beat in the vanilla. Drop the batter by heaping measuring TBLS. 2 inches apart on the prepared baking sheets. (The little cakes will be about 2 1/2 inches in diameter after baking) You should have about 40 cakes. Bake for 15 minutes or until cakes spring back when touched lightly. Remove to wire racks to cool. TO MAKE THE FILLING: In a large bowl, combine the butter, marshmallow creme, sugar, shortening and vanilla. Beat for 2 minutes, using an electric mixer set on high speed, until light and fluffy. ASSEMBLY: Place about 1 TBS of filling on the flat sides of half the cakes. Top with the remaining cakes and press together so that the filling squashes out the sides a little. NOTE: Because of all the butter in the filling, these pies should not be held at room temperature indefinitely. Pies that are not to be eaten soon after baking should be wrapped in plastic film and refrigerated or frozen for future use. From Comfort Food by Holly Garrison Copyright 1988
How To make Whoopee Pies's Videos
Cake Mix Whoopie Pies
Cake Mix Whoopie Pies have soft, pillowy cookies surrounding a smooth and creamy buttercream. They're perfect for birthday parties, bake sales and everyday baking! #CakeMix #WhoopiePies #cookies
Delicious Whoopie Pies Recipe
My Whoopie Pie Recipe makes a Pillowy, fudgy sandwich of chocolate cake held together with a creamy dreamy Swiss meringue buttercream; perfectly sweet and beyond easy to make!
Full Recipe:
It’s like the best cupcake you’ve ever had without any of the unwrapping, decorating stress or imperfect frosting to cake ratio. Every bite is PERFECT and I guarantee you won’t be able to have just one!
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Red Velvet Whoopie Pies | Sally's Baking Recipes
Learn how to make moist and soft red velvet whoopie pies filled with cream cheese filling. These cake-like cookie sandwiches are irresistible!
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How to Make Red Velvet Whoopie Pies
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A cake? A cookie? These Red Velvet Whoopie Pies are a little bit of both with a whole lot of flavor! imperialsugar.com A cream cheese frosting is sandwiched between two pillowy, red velvet mounds. Chef Eddy used oil in this recipe as it enhances moistness. Once filled, these Whoopie Pies will still be soft even the next day. From Valentine’s Day to Christmas, this recipe is good any time of year. #imperialsugar #dessert #recipe #redvelvet #whoppiepies
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How to Make Whoopie Pies | Dessert Recipes | Allrecipes.com
Get the recipe for Whoopie Pies at
Watch how to make a sandwich-like individual desserts. We'll show you how to make chocolate cakes using a package of devil's food cake mix. Then, we'll make a creamy filling to sandwich the cakes together. Enjoy the taste of this family recipe with a glass of cold milk.
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Whoopie Pies Recipe & Video - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Whoopie Pies. Whoopie Pies have seen a bit of a resurgence in recent years. This might be due to the popularity of cupcakes, since Whoopie Pies are really a cupcake in sandwich cookie form. They come in many flavors, but the classic seems to be these Chocolate Whoopie Pies which combine two soft and moist, dome shaped chocolate cookies with a creamy vanilla flavored filling.
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