Yam and Apple Casserole
Welcome to KOMSAN168, more video more entertainment,..
Education ,...
Comedy.Funny Show.
Apple Yam Casserole - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Apple Yam Casserole Recipe.
A recipe from the KC Side Courses collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 cn : Apple Pie Filling
Pecans; Chopped
Nutmeg
2 cn : Whole Sweet Potatoes, Drain
3 tb : Butter
Sweet potato and apple casserole
Ingredients:
3 big sweet potatoes
2 apples
8 oz canned or fresh pineapple chunks
1/4 canned coconut milk
2 tbsp honey or maple syrup
1 tsp cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground ginger
Topping:
1 cup oats
1/2 cup walnuts
1 cup chopped and pitted dates
1/4 any fruit sauce
Servings: 8
Nutrition facts for 1 serving:
Calories 169
Total fat 8g
Saturated 2.1g
Trans 0g
Polyunsaturated 0.3g
Monounsaturated 0.3g
Cholesterol 0mg
Sodium 54.3mg
Total carbohydrates 26.4g
Dietary fiber 8.6g
Protein 4.1g
Calcium 11%
Iron 10.3%
Potassium 112mg
Vitamin A 338.2%
Vitamin C 13%
Percent daily values are based on 2000 calories diet.
Tips:
* If your coconut milk separated into layers in the can - put opened can into the hot oven for several minutes, it will melt and you will be able to mix it up.
Facetime Cooking: Mom’s Sweet Potato Casserole | Thanksgiving | NYT Cooking
Follow along as CC Allen, one of our video journalists, learns how to make her mom’s beloved sweet potato casserole, complete with marshmallow and pecan topping. Like many others, CC won’t be home with her family for the holiday, so she’s getting the next best thing: a one-on-one cooking lesson over FaceTime.
Get the recipe:
Time: About 1 1/2 hours
Yield: 4 servings
3 large sweet potatoes
1 (7-ounce) can sweetened condensed milk
1/2 cup packed light brown sugar
1/4 cup salted butter (1/2 stick), at room temperature
1 teaspoon ground cinnamon
1 teaspoon freshly ground nutmeg
1 teaspoon ground allspice
1 cup chopped pecans
1 1/2 cups miniature marshmallows
1. Heat oven to 350 degrees. Boil the potatoes in a medium pot of unsalted water until they’re soft, 25 to 30 minutes. You should be able to easily stick a fork in them. Once they’re done, peel the potato skins with a knife and put the skinned potatoes in a 9-by-5-inch casserole dish.
2. To the dish, add condensed milk, sugar, butter, cinnamon, nutmeg and allspice. Using a hand mixer on low speed, start to blend the potatoes. Once they break down a little, turn the mixer to high and mix until creamy. Once smooth, give the sweet potatoes a taste. Our family always adds a second round of the spices (cinnamon, nutmeg and allspice), so add spices to your taste.
3. Add 1/2 cup each pecans and marshmallows, and blend them in with a spoon. Once they are mixed in, smooth the top with the spoon and clean off any sweet potato on the edges of the casserole dish.
4. Cover the top of the casserole with remaining marshmallows, and sprinkle the rest of the pecans on top. Bake for 30 to 40 minutes, until the top of the casserole is browned.
------------------------------------------
VISIT NYT COOKING:
SUBSCRIBE to NYT COOKING:
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.
SUBSCRIBE:
INSTAGRAM:
FACEBOOK:
TWITTER:
PINTEREST:
About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
Whipped Sweet Potatoes Cooked with Caramelized Apples - Martha Stewart
Martha Stewart whips up a baked sweet potato Thanksgiving side dish and tops it with apples.
Brought to you by Martha Stewart:
Subscribe for more Martha now!:
---------------------------------------------------------------
Want more Martha?
Twitter:
Facebook:
Pinterest:
Google Plus:
Martha's Official Blog:
The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.