Pasta Primavera ~ One-Pot Ninja Foodi Recipe
Can I double that recipe? Maybe, maybe not... check out my mistake that almost ruined dinner so you don't make the same mistake!
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You can find the written recipe on The Salted Pepper website:
You know I always test my recipes. Always! It's important to me that they work for you, so I have to make sure they work for me three times at least! And I did that with this recipe for Pasta Primavera and then 5 minutes before shooting the video, I decided to double the recipe.
Okay, not a big deal right? Just double all the ingredients and you'll be fine. That isn't always true as I found out. Time to pressure plays a critical role in a successful dish and when there is more in the pot, it takes longer to come to pressure!
Luckily, I recovered because I realized my mistake before it was too late. The veggies were a little overdone, but the Pasta Primavera was delicious!
Check out the video so you don't make the same mistake I did! I also include some pointers in the written recipe post. Enjoy!
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Esperya ricetta Yogurt Primavera
Esperya ricetta Yogurt Primavera, Italian Food Experience.
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Pasta Primavera? Two REAL Creamy Italian Pasta Recipes
Love Pasta Primavera? It's actually an American recipe! In this video, we'll show you 2 REAL Italian pasta recipes that served as the inspiration for Pasta Primavera recipes. They are fast, easy, cheesy and DELICIOUS recipes for lunch or dinner!
Move over Lidia and Laura—These recipes were filmed in ITALY with traditional recipes that you can make at home!
#pasta #pastarecipes #dinner
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In this PIATTO™ video recipe, we present:
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Pasta Primavera? 2 REAL Italian Pasta Recipes
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Watch us make two authentic Italian recipes with vegetables and a creamy cheese sauce— dishes that certainly inspired the American Pasta Primavera recipe.
First up? Garden Pasta (Pasta all'Ortolana) with spring onions, carrots, celery, eggplant, peppers and zucchini. We'll finish it off with a creamy and easy Parmigiano Reggiano cheese sauce.
Then, we head to Rome for inspiration for a 'Vignarola Pasta' with fava (broad beans), peas, lettuce, mint, spring onions and artichokes! We'll finish that with a creamy Pecorino cheese sauce.
INGREDIENTS
GARDEN PASTA (Serves 4)
✔️ Eggplant - 220 g/ 8 oz (roughly 1/2, diced)
✔️ Zucchini - 1 medium; diced
✔️ Red Pepper - 1/4 large (1/2 minced, 1/2 thinly sliced)
✔️ Yellow Pepper - 1/4 large (1/2 minced, 1/2 thinly sliced)
✔️ Green Pepper - 1/4 large (1/2 minced, 1/2 thinly sliced)
✔️ Celery - 1/2 rib (minced)
✔️ Carrot - 1/2 carrot (minced)
✔️ Onion - 1/2 spring onion (minced)
✔️ Olive oil - as needed
✔️ Butter - 2 tbsp
✔️ Parmigiano Reggiano - 11 tbsp; 3 oz (80 g) (finely grated)
✔️ White Wine - 1 cup
VIGNAROLA ROMANA PASTA (Serves 4)
✔️ Fava beans (broad beans): 9 oz (250 g)
✔️ Peas: 4 oz (120 g)
✔️ Artichokes: 6+; fresh artichoke hearts or hearts from a can
✔️ Romaine lettuce: several leaves (75 g)
✔️ Spring onions: 2
✔️ Mint: 4 leaves (spearmint)
✔️ Extra virgin olive oil: 4 - 6 tbsp
✔️ Salt and pepper: to taste
✔️ Pecorino cheese: 7 oz (200 g)
✔️ Black pepper: 1 tbsp
✔️ Salt: to taste
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TABLE OF CONTENTS
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0:00 intro
0:21 How to make Garden Pasta (Pasta all'Ortolana)
4:06 How to make Pasta Primavera like Romans do ('Pasta Vignarola Romana')
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Hiding Vegetables in a Bowl of Pasta
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Meat prices are too dang high and vegetable intake is too dang low. All you need for two servings of Pasta Primavera is to cook one cup of dry pasta and one cup of your favorite chopped vegetables. Garlic, parm, herbs, and lemon juice join forces to make this 15-minute meal that's cheap, nutritious, satisfying, and delicious.
Here's a random recipe for a Pasta Primavera with cream sauce. I've never made it but I figure the Pioneer Woman is the perfect person to know how to do it:
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Pasta Primavera Recipe - An Easy & Colorful Spring Weeknight Dish
Whether you're looking for a quick weeknight dinner or a dish to impress your guests, this Pasta Primavera won't disappoint. You can use whatever kinda veggies you have, some dairy and pasta. It's super simple.
For the full recipe and more go to
#PastaPrimavera #SpringRecipes #EasyRecipes #PastaRecipes #ColorfulFood #HealthyEating #CookingAtHome #FamilyMeals #Foodie #QuickDinners #misterbranzino
Creamy Pasta Primavera
A great quick and healthy lunch or dinner. Enjoy with a side salad or cup of fruit.
Serves 3.
Ingredients:
-1 cup of pasta (preferably whole wheat bow-tie or penne)
-6 spears of asparagus
-½ cup green beans
-1 large broccoli
-2 tablespoons cream cheese
-2 tablespoons milk
-2/3 cup grated mozzarella cheese
-1 large tomato, chopped
-Salt & Pepper
Instructions:
1. Add the pasta to a large pan of boiling water, and cook for around 10 minutes, until almost cooked. Meanwhile, snap the ends off the asparagus, and both ends of the green beans. When the pasta is almost ready, add the asparagus, green beans and broccoli to the pan for the final few minutes of cooking time (you still want them to keep a bit of crunch).
2. When the pasta is cooked, drain the pan, and turn the heat down very low. Add the remaining ingredients, and cook, stirring, over the low heat for another couple of minutes until the cheeses have melted. Serve warm.
Adapted from: