Zucchini Lasagna Recipe | Grain Free Recipe
This Zucchini Lasagna is a delicious grain free recipe, perfect for using up all those summer squash that the garden is overflowing with. Click SHOW MORE for sources.
Emily's Video-
Make sure to hit that subscribe button while you're over there!
Check out some of my other simple recipe ideas:
Healthy Quinoa Nachos Without Chips-
Healthy One Pot Meal- Sourdough Skillet-
Easy Healthy Meal Ideas for Family-
Printable Recipe:
MY BLOG COURSE
Learn how our family supports ourselves full-time on our homestead with our blog and Youtube channel with my blogging course. Join over 750 students in learning how to grow your own blog from scratch in my new blogging course:
(Use code YOUTUBE for over $50 off!)
Get all the info on the essential oils we use in the farmhouse:
Zucchini Lasagna
'Tis the season for gardens which overfloweth with cucumbers, zinnias, and a whole lot of summer squash. I don't know how the conditions are in your neck of the woods, but as for the backyard of the farmhouse, zucchini have no trouble thriving.
Usually somewhere around January my memory of the summer abundance has wiped away, and I throw a couple squash in my grocery cart. When this happens, I know I will be shuddering at the thought of actually paying money for such a vegetable when summer rolls around.
Just a couple of plants will have you swimming in zucchini all summer long.
What's a girl to do?
Well, I have a few favorites. Zucchini and cheese, which is like macaroni and cheese, except with shredded zuch instead of noodles.
Squash-y eggs. You guessed it. That's sautéed squash with breakfast.
Zucchini bread. The kids talk me into this at least a couple times every summer.
And, last but not least, zucchini lasagna. Grain free, cheesy, and enjoyed by even the pickiest of children.
Zucchini Lasagna Recipe Ingredients
2 lbs ground beef
2 tablespoons coconut oil
8 ounces mushrooms, sliced
1 medium onion, diced
2 medium zucchini, cut in long 1/4 slices
12 ounces mozzarella cheese, shredded
8 ounces parmesan cheese, grated
2 cups cottage cheese
1 tsp salt
24 ounces pasta sauce
2 tbs fresh basil
Zucchini Lasagna Recipe Instructions
Preheat the oven to 400 degrees.
In a large cast iron skillet, brown the ground beef.
In another skillet, sauté the onion and mushrooms in the coconut oil, until soft.
Meanwhile, shred the mozzarella cheese and set aside.
Grate the parmesan cheese.
Combine grated parmesan cheese, cottage cheese and eggs.
Combine cooked onions and mushrooms, browned ground beef and pasta sauce.
Assemble the lasagna with a layer of pasta sauce, sliced zucchini, more pasta sauce, half the cottage cheese mixture, half the shredded cheese and then repeat.
Bake for about 30 minutes, or until cooked through.
Sprinkle with chopped basil.
Get the rest of the article on the blog:
Follow along over on Instagram for more peaks at our daily life in my IG stories:
My video equipment:
This post contain affiliate links, which means I make a small commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases.
Camera-
Lens-
Lights-
Microphone-
Tripod-
Music: Morning Mandolin by Chris Haugen
Business inquiries: lisa@farmhouseonboone.com
Thank you so much for stopping by the farmhouse!
How to Make Zucchini Lasagna
Zucchini Lasagna is pasta-free yet tasty and rich. It's the perfect low-carb, gluten-free lasagna and a great way to sneak extra veggies in.
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
????????????????????????????????????
✅Ingredients
BOLOGNESE SAUCE:
• 1 pound sweet Italian sausage
• 1 pound lean ground beef
• 1 large white onion minced
• 5 cloves garlic minced
• 1 (28 ounce) can crushed tomatoes
• 2 (6 ounce can) tomato paste
• 1 (15 ounce) can tomato sauce
• 1/2 cup chicken broth
• 2 tablespoons white sugar
• 1/2 cup chopped fresh basil
• 1 teaspoon fennel seeds
• 1 teaspoon ground oregano
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 cup chopped fresh parsley divided
ZUCCHINI AND CHEESE:
• 3 large zucchini
• 1 pound shredded mozzarella cheese
• 1 cup freshly grated Parmesan cheese
RICOTTA LAYER:
• 30 ounces ricotta cheese
• 1 large egg
• 1/2 teaspoon salt
• 1/8 teaspoon ground nutmeg
✅Instructions
00:00:44 - How to make bolognese sauce for lasagna
00:02:50 - How to make ricotta filling for lasagna
00:03:27 - How to layer zucchini lasagna
00:05:23 - Quick recap Zucchini Lasagna recipe
1️⃣ 00:00:44 - In a large pot over medium heat, add in ground sausage and ground beef. Use a spoon to break up the meat into small pieces. Add in onion and garlic and cook until meat is well browned, stirring constantly. Stir in sugar, fresh basil, fennel, oregano, 1/2 teaspoon salt, pepper, and 1/4 cup chopped parsley. Pour in crushed tomatoes, tomato paste, tomato sauce, and chicken broth. Stir well and bring to a simmer. Reduce heat to low and simmer until ready to assemble lasagna.
2️⃣ 00:00:12 - Meanwhile, cut zucchini lengthwise into 1/8-inch thick strips. Place zucchini into a large colander. Sprinkle with salt to draw out moisture. Rinse and pat dry.
3️⃣ 00:02:50 - In a mixing bowl, combine ricotta cheese with egg, 1/2 teaspoon salt, and nutmeg. Refrigerate until ready to assemble lasagna.
4️⃣ Preheat oven to 375 degrees. Lightly grease a deep 9x13 pan.
5️⃣ 00:03:27 - To assemble, spread about 1 cup of meat sauce in the bottom of the prepared pan. Place a layer zucchini noodles on top to cover the bottom of the pan. Spread with 1/3 of the ricotta cheese mixture. Top with 1/4 of mozzarella cheese. Spoon 1½ cups meat sauce over mozzarella, then sprinkle with 1/4 cup parmesan cheese. Repeat layering two more times to create three complete layers. To finish, place a final layer of zucchini, topped with another 1 cup of meat sauce to cover the pasta. Top with remaining mozzarella and Parmesan cheese. Cover loosely with aluminum foil.
6️⃣ 00:04:51 - Bake in preheated oven for 50 minutes until cheese is bubbling and browned. Serve hot. Let stand 10 minutes before slicing.
????????????????????????????????????
Thanks for watching! Don't forget to push LIKE, leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.
SUBSCRIBE to my channel:
FACEBOOK: The Stay At Home Chef
INSTAGRAM: TheStayAtHomeChef
PINTEREST: The Stay At Home Chef
TWITTER: TheStayHomeChef
CONTACT ME: rach@thestayathomechef.com
⭐⭐⭐⭐⭐
The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
⭐⭐⭐⭐⭐
ZUCCHINI LASAGNA | the best zucchini lasagna recipe
Zucchini lasagna is a fresh take on a classic comfort food dish. It's loaded with veggies, but still has the rich flavors and scrumptious texture of a traditional lasagna. Top it off with some grated parmesan cheese and basil leaves, and you'll have the perfect weeknight meal for the whole family.
Zucchini lasagna is tasty gluten-free, low carb and keto recipe. It's packed with vegetables, but it's still got that hearty, cheesy lasagna flavor. Albeit a little lighter and healthier (which is a definite win).
In the video I show a couple ways to cut zucchini into lasagna noodles as well how to get the water out of zucchini lasagna. Don't want a watery zucchini lasagna? I've got you covered! But make sure to check out more tips on the full blog post recipe below. Enjoy!
Zucchini Lasagna Recipe:
Join the private Facebook group of fellow Downshifters around the world:
PRODUCTS MENTIONED:
Mandoline:
Cut Resistant Glove:
Julienne Peeler:
Vegetable Sheet Cutter:
Casserole Pan:
ALWAYS IN MY KITCHEN:
Counter Stools:
Vitamix Blender:
Spiralizer:
Tea Kettle:
Utensil Holder:
Flour Jars:
Knife Set:
Cutting Board:
Glass Mixing Bowls:
For everything else I use in my videos, check out the SHOP page on my website:
The music I use: - Great music for YouTubers!
WHAT I'M WEARING:
Tank Dress:
Linen Apron:
WEBSITE:
INSTAGRAM:
FACEBOOK:
PINTEREST:
Disclaimer: product links may include affiliate links.
#zucchinilasagna #zucchini #zucchinirecipes
Zucchini Lasagna
Healthy low carb zucchini lasagna recipe with meat, cottage cheese and zucchini noodles. Tasty, not watery, rave reviews and easy to follow video recipe. Kids love it too!
Recipe:
ifoodreal on Instagram:
ifoodreal on Facebook:
ifoodreal on Pinterest:
KITCHEN TOOLS USED:
=======================================================================
⏱ Timestamps ⏱
0:00:00 Intro
0:00:06 Make zucchini noodles
0:00:15 Salt zucchini to draw out water
0:00:19 Rest 'noodles' for 30 minutes, pat dry
0:00:31 Saute ground turkey in skillet
0:00:36 Add herbs
0:00:45 Add tomato sauce
0:01:00 Wilt spinach
0:01:06 Squeeze to remove water
0:01:16 Make cottage cheese layer
0:01:25 Spread tomato sauce in baking dish
0:01:26 Sprinkle uncooked quinoa
0:01:28 Layer of zucchini noodles
0:01:32 Spread tomato sauce
0:01:35 Spread cottage cheese mixture
0:01:39 Arrange spinach, then mozzarella
0:01:44 Repeat layers
0:01:57 Finish with parmesan cheese
0:02:02 Cover and bake
0:02:05 Uncover and bake
0:02:24 Cut into slices
0:02:29 Conclusion
Zucchini Lasagna Recipe
Today I would like to share with you my Zucchini Lasagna recipe.
Become a Member of my channel:
Written recipe:
Meat sauce recipe:
~MERCH~
My t-shirts:
Old Style T-shirts:
~Social Networks~
Facebook:
Instagram:
BEST KETO LASAGNA RECIPE! How to make Zucchini Noodle Keto Lasagna! Easy & Low Carb Recipe for Keto
Delicious Keto Lasagna! The Best Zucchini Lasagna Recipe | No Noodles, Low Carb, Gluten Free Pasta
Hey Guys! I am showing How to make the best Keto lasagna recipe ever! No Noodles! Using Zucchini noodles. Enjoy!
Lasagna Recipe
2 large zucchini
1lb of sweet Italian sausage or Ground beef
Asiago cheese
1lb of ricotta whole milk cheese
Two eggs
Marinara sauce
2 garlic Cloves
5 fresh basil leaves
1/4 cup of onion
1/2 teaspoon of oregano
1/4 teaspoon chili flakes
Salt and pepper to taste
1/2 teaspoon of fresh basil leaves
1 teaspoon of sweetener
Mozzarella cheese
Preheat oven to 350
Bake for 20-25 min
Broil for 5 minutes.
Nutrition Facts:
Calories 2252, 250 Calories
Net Carbs 24g, 2.7g Net Carbs per serving
Fat 189g, 21g per serving
Keto Low Carb Asian Meals:
BEST KETO SHRIMP FRIED RICE I Super Fluffy I Easy and Simple Meal
BEST KETO HONEY WALNUT SHRIMP I Tastes Like the Restaurant I Easy & Simple Recipe
KETO CASHEW CHICKEN I EASY & SIMPLE CHINESE TAKEOUT MEAL
More Keto Low Carb Mug Cakes:
Keto Cake Batter Mug Cake:
1 Minute Keto Reeses Mug Cake
Keto Lemon Mug Cake
Best 1 Minute Mug Cake
1 Minute Chocolate Mug Cake
Easy Keto Mug Bread
Pumpkin Spice Mug Cake
September’s Keto Low Carb Recipes:
Keto Recipe Fan Favorites:
Keto Low Carb Asian Meals
Keto Low Carb Appetizer Recipes
Best Low Carb & Keto Cakes
Keto Low Carb Desserts by Low Carb Love
Best 1 Minute Keto Mug Cake
Keto Low Carb Sugar Free Jello
Follow me on social media:
- Instagram: @low.carb.love
- TikTok: @lowcarblove
- Facebook: Low Carb Love
Shop my Amazon Favs:
My Discount Codes:
- 10% off ChocZero Syrups and Chocolate: LOWCARBLOVE
- 20% off KetoBeam Electrolytes: LOWCARBLOVE
- 20% off KetoCoach Ketone Meter: LOWCARBLOVE
- 20% off Ultima: LOWCARBLOVE