This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Zuchinni Nut Loaf

x

1 1/2 cups all-purpose flour
1 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 teaspoon nutmeg
1/2 teaspoon salt
1/4 teaspoon baking powder
1 cup sugar
1 egg
1 cup zucchini -- shredded
1/4 cup oil
1/2 cup raisins
1/2 cup pecans
In a bowl, beat sugar, zucchini and egg. Add oil and mix well. Pour this over the other ingredients and mix well. Gently fold in the nuts and raisins. Turn into greased loaf pans. Bake at 325 degrees for 35 to 50 minutes. Makes 2 loaves

How To make Zuchinni Nut Loaf's Videos

Relevant Articles

Menu