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How To make Bumpy Highway Cake
Ingredients
CAKE:
14
oz
sweetened condensed milk, (not evaporated milk), divided (1 can)
1
cup
vegetable shortening, butter flavour
4
each
eggs
1
cup
granulated sugar
1
cup
brown sugar, firmly packed
1/2
cup
unsweetened cocoa powder
1
cup
buttermilk
2 1/2
cup
flour, all-purpose
1
teaspoon
baking soda
1
teaspoon
cinnamon
1/2
teaspoon
salt
2
teaspoon
vanilla
1
cup
hot water
1
Drizzle (see below)
1
Frosting (see below)
DRIZZLE:
1/4
cup
vegetable shortening, butter flavor
1
sweetened condensed milk, remaining 1/2
FROSTING:
1
cup
Confectioners' sugar
1/2
cup
Miniature marshmallows, halved
1
cup
nuts, chopped
Directions:
CAKE: Heat oven to 350 degrees. Spray 10-inch (12-cup) Bundt pan with
vegetable oil spray. Measure 1/3 cup condensed milk for cake; reserve
remaining for Frosting.
Conbine shortening, eggs, granulated sugar, brown sugar and 1/3 cup
condensed milk in large bowl. Beat at medium speed of electric mixer
until creamy. Add cocoa and buttermilk; blend thoroughly.
Combine flour, baking soda, cinnamon and salt. Add to creamed mixture.
Stir in vanilla. Beat at low speed to blend. Beat at medium speed 5
minutes. Stir in hot water just until blended. Do not overbeat. (Batter
will be fairly thin.) Pour batter into prepared pan. Bake at 350 degrees
for 35 to 50 minutes, or until cake springs back in center when touched
lightly with finger or until wooden toothpick inserted in center comes out
clean. Cool 5 minutes before removing from pan.
DRIZZLE: Combine cocoa and oil; stir to blend. Drizzle a little on
serving plate. Place cake on fluted-side up on drizzle. Cool 15
minutes.
FROSTING: In a medium bowl, combine shortening with reserved condensed
milk and confectioners' sugar. Beat at high speed until glossy and of
spreading consistency. Spread on warm cake. Sprinkle with
marshmallows, then nuts. Decorate with remaining chocolate Drizzle.
Serve warm or cool completely. Makes 1 10-inch Bundt cake (16 to 20
servings).
Note: If desired in the Drizzle recipe, substitute 4 bars (1 ounce each)
unsweetened baking chocolate, melted to the cocoa-and-oil mixture.
Preparation time: 25 minutes Baking Time: 35 to 50 minutes
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To buy kaffir lime leaves:
To buy rice flour:
To buy Indonesian mortar cobek:
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Filmed on Sony Cyber Shot RX 100:
To buy other exotic ingredients:
Sehnat exotické ingredience:
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I saw this at the supermarket today, Sanders Chocolate Fudge Bumpy Cake. It's got a very rich taste to it, sort of like a Hostess HoHo and then some. Would love to know the Sandes Bumpy Cake recipe if any of you want to leak the secret ..lol. This is high definition [HD] video footage for Youtube.
Peace,
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Melting Chocolate Cake | A Twice-Baked 2 Layer Creamy Gooey Fudgy Cake
This cake is something that I had wanted to recreate after having tried it at a few places around Melbourne. Whilst the cake itself is not a new concept, I do enjoy making and eating this cake and I hope that you do too.
And as always, there are plenty of notes and tips in my blog post so do check it out for more details (link below) :)
There are some further ideas in that post on how you could flavour the cake and include textures and layers in my blog post.
Please stay safe and take care of yourselves! Happy Holidays!
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Equipment Used:
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Kitchen Appliances:
Camera:
Mic:
Lens:
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Music:
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The Way by LiQWYD Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: Music promoted by Audio Library
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How To Put a Cake Inside A CakeSafe and Remove The Cake
The CakeSafe Box protects tiered cakes and small cakes from heat, bumpy roads, and slammed brakes. It is easy to put your wedding cake or celebration cake inside a CakeSafe cake transport box. Follow Rachel as she also removes a tiered cake from the reusable CakeSafe delivery box. It takes minutes to remove a cake at a venue. The size CakeSafe shown in this video is a Mini/Tall.
The CakeSafe cake transporter works with any type of cake recipe or icing from Swiss meringue buttercream to ganache to cream cheese frosting.
Music: Sunny by @iksonmusic
Shop CakeSafes:
A BUMPY ROAD TO RED VELVET CAKE
I baked my favourite flavour of cake, and I have decided not to ever question a baker's price again.
the video reference I used:
#baking #redvelevet #kitchenchronicles
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instagram:
ORIGINAL ROCKY ROAD CAKE
#fyechannel Join me today livestream 6pm on #kumu #youtube #fb for some interesting recipes!!! #cacs #centerforasianculinarystudies #centerforasiancukinarystudiesdavao #cacsdavao #cafeysabel