How To make Jalapeno Casserole
1 cn 7 oz green chiles, drained
3 c Shredded Monterey Jack
Cheese and/or cheddar cheese 2 md Tomatoes, peeled & sliced
4 lg Eggs
1 1/2 c Evaporated milk
1/4 c Flour
1 ts Salt
Sliced avocado and sour Cream for garnish 1. Preheat oven to 350F. Lightly butter an 11x7 glass baking pan.
2. Arrange the chilies on the bottom of the casserole. Top with an even
layer of the cheese and then the sliced tomatoes. 3. In a large bowl, whisk the eggs until they are frothy. Gradually whisk
in the evaporated milk, flour and salt. Carefully pour over the layers in the dish. Bake 50-60 minutes, or until lightly browned. Serve in squares and garnish with sour cream and avocado slices. Source: "Cooking with Regis and Kathie Lee", 1993
How To make Jalapeno Casserole's Videos
Slow Cooker Jalapeno Popper Chicken
SLOW COOKER JALAPENO POPPER CHICKEN
--------------Click on SHOW MORE to see the FULL RECIPE--------------
PRINTABLE RECIPE AND NUTRITIONAL INFO:
RECIPE:
INGREDIENTS:
2 lbs. boneless skinless chicken breasts (i used thin sliced chicken, but you can use regular breasts if you want)
1 oz. ranch dressing mix
8 oz. cream cheese
8 oz. shredded colby jack cheese preshredded is fine
7 oz. fire-roasted chiles drained
2 jalapenos seeds removed and diced
For Serving
slider buns I use Kings Hawaiian savory rolls
sliced green onion
SLOW COOKER SIZE:
INSTRUCTIONS:
Spray the slow cooker with non-stick spray.
Add the chicken to the slow cooker.
Sprinkle over the ranch dressing and flip the chicken around until it's coated in the ranch mix.
In a medium sized bowl that is microwave safe, add the cream cheese. Heat the cream cheese in the microwave for 30-60 seconds or until soft.
Add the diced jalapenos, and fire roasted jalapenos, and half of the cheese. Stir with a spoon until smooth.
Spread the cream cheese mixture over the chicken evenly and sprinkle with remaining cheese.
Cook on HIGH for 3.5 - 4 hours or until the chicken shreds easily.
When the cooking time is up, shred the chicken with two forks right in the slow cooker.
Serve on slider buns with green onions sprinkled on top.
FAN MAIL:
The Magical Slow Cooker
Sarah Olson
Jalapeno Popper Dip - Casserole Style Cheese Ball - PoorMansGourmet
This Jalapeno Popper Dip is the best Cheese ball I've ever had. It's got great flavor because it's got everything that you would expect a popper to have, plus bacon. Read more and get the exact ingredients on my website:
If you're interested in the real deal, try my Jalapeno Poppers recipe down below and my Chili Con Queso.
Chili Con Queso -
Jalapeno Poppers -
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Jalapeno Popper Casserole Recipe
This flavorful Jalapeno Popper Casserole Recipe is a crowd pleaser. It's great as either a side dish or an appetizer for a party. This Jalapeno Popper Tater Tot Casserole is very easy to make. The recipe calls for jalapeno peppers, cream cheese, tater tots, cheese, green onions, and bacon. You can find the recipe here:
Jalapeno Popper Casserole
Looking for a quick and easy meal that you can make any day of the week? Then look no further! This Jalapeno Popper Casserole is the perfect weeknight meal, game day recipe or potluck side dish.
How To Make Jalapeno Poppers - baked in the oven
This is how to cook jalapeno poppers baked in the oven.
Cookware used in this video (Amazon affiliate links)
Mixing Bowls:
Baking Sheets:
Cutting Boards:
Ingredients for this recipe:
12 jalapeno peppers
6 ounces of softened cream cheese
4 ounces of shredded sharp cheddar cheese
1 teaspoon of garlic powder
2 tablespoons of finely chopped chives
1/4 cup of Panko bread crumbs
1 tablespoon of melted butter
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How to Make: Jalapeno Tater Tot Chicken Casserole
This is the dish that everyone asks me for the recipe! It's always a hit!
FULL RECIPE (and printable recipe) HERE: