1/2 package Schwan's frozen Italian Meatballs 1 can cream of mushroom soup 1 can cream of asparagus soup 3/4 cup milk 1/2 cup water 1 can mushroom pieces Defrost meatballs in microwave oven. Heat oil in large skillet. Fry meatballs a nd mushrooms until meatballs are heated through and mushrooms are golden. Mix together soups , milk and water. Pour over meatballs and cook until hot and th ickened. Serve over hot buttered noodles.
How To make Meatballs Kirkland's Videos
Juicy MEATBALL RECIPE - How to Cook Italian Meatballs
Our go-to Meatball Recipe. Find out our secrets to big and juicy homemade meatballs. They are make-ahead and freezer friendly which makes them perfect for meal prep. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients for Juicy Meatballs: ►3 slices white bread (crusts removed), diced ►2/3 cup cold water ►1 lb lean ground beef (85/15 fat content) ►1 lb ground pork ►1/4 cup grated parmesan cheese ►1 large egg ►3 garlic cloves, minced ►2 Tbsp parsley, finely chopped ►1 tsp sea salt ►1/2 tsp black pepper ►2 Tbsp olive oil, to sautee
???? PRINT RECIPE HERE:
►Freezing uncooked meatballs: Prepare the meatballs through Step 5. Arrange in a single layer on a baking sheet and freeze until solid. Transfer the meatballs to a freezer container or freezer bag, and freeze for up to 1 month. (Meatballs can be frozen for longer, but tend to develop freezer burn.) Thaw meatballs in the refrigerator overnight before cooking.
►Freezing cooked meatballs: Let the cooked meatballs cool completely, then arrange in a single layer on a baking sheet and freeze until solid. Transfer to a freezer container or bag and freeze for up to 2 months. Frozen meatballs can be thawed overnight in the refrigerator or reheated directly from the freezer. Reheat meatballs in a simmering sauce for 10 to 15 minutes or in a warm oven for 10 to 15 minutes.
KITCHEN TOOLS IN THE VIDEO: ►Thermapen Mk4 Thermometer: ►Cork Trivet Heat Pad: ►Plastic Food Wrap: ►Blue Pasta Bowl: ►Oven Mitt: ►Steel Scraper: ►Blue Cast Iron Cookware Set: ►Single Burner: ►Dark Blue Braiser: ►Glass Measuring Cups: ►Ice Cream Scoop: ►White Dutch Oven: ►Precut Parchment Paper: ►Splatter Guard: ►Silicone Kitchen Tongs: ►Steak Knife Set: ►Baking Sheets (similar to ours)
1 can of pineapples juice from a can of pineapples 1/2 tbl cornstarch 1/2 cup water 6 sweet mini Peppers ( I only used one red one yellow should have used more) 3 strips of bacon 1 Pack of teriyaki & pineapple by Amylu I put my meatballs over Jasmine white rice
Spaghetti Noodles: - 1 LB Spaghetti (USE PASTA RECIPE FROM COOKBOOK )
Meatballs: - 1lb ground beef - 1/4 pound finely chopped ham (I used mortadella) - 1/4 cup fresh grated pecorino or parmesan - 3 cloves garlic, finely chopped - 1 egg - 1/2 cup panko bread crumbs, crushed tell mostly fine - 1 1/2 teaspoon fine sea salt - black pepper to taste - 1 teaspoon finely ground fennel seed *optional*
Sauce and Assembly: - 1/4 cup extra virgin olive oil - 4 cloves garlic, thinly sliced - 1 teaspoon red pepper flakes - 1 28 oz can crushed tomatoes - 1 bunch of basil *added near the end* - chiffonade basil for serving - fresh grated parmgiano for serving - black pepper for serving