Christmas Cake|Plum Cake|Fruit Cake|Christmas Special
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Christmas Special Plum Cake Recipe | Easy & Delicious Plum Cake Recipe | Eggless & Without Oven
#christmas #cake #food #recipe
Christmas Special Plum Cake Recipe | Easy & Delicious Plum Cake Recipe | Eggless & Without Oven
INGREDIENTS & PROCESS:
Fruits Soaking:
¼ Cup Orange Juice
3 Tbsp Black Raisin
2 Tbsp Cranberry
2 Tbsp Golden Raisin
2 Tbsp Green Cherry
3 Tbsp Tutti Frutti
2 Tbsp Red Cherry
2 Tbsp Mixed Nuts
Mix
Soak For 30 Min.
Caramel Syrup:
2/3 Cup Sugar
1 Tbsp Water
Cook Until Caramelised
½ Cup Water
Cook For 2-3 Min.
Cool Down
¼ Cup Milk
¼ Cup Oil
½ Tsp Vanilla Essence
Mix
1 Cup Flour
1 Tsp Baking Powder
½ Tsp Baking Soda
½ Tsp Cardamom Powder
½ Tsp Nutmeg Powder
Sieve
Mix
Caramel Syrup
Mix Well
Soaked Fruits
Mix
6 Inch Mould
Grease Oil
Place a Baking Paper
Pour Batter
Fruits And Nuts On Top
Place a Pan With Wire Stand
Pre-Heat The Pan For 5-7 Min.
Cook For 35-40 Min. In Low Medium Heat
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Original Plum Torte - quick and easy classical plum cake recipe
Plum torte recipe - the most popular cake recipe in the world.
The New-York Times published Marian Burros’s recipe for Plum Torte every September from 1983 until 1989.
This pastry is distinguished by a simple recipe and, practically, a 100% guarantee that everything will work out - everything in this recipe is easy, simple, and quick.
Plum pie is a great option for a quick dessert that will delight anyone!
INGREDIENTS
- 3/4 cup sugar
- 1/2 cup unsalted butter, softened
- 1 cup unbleached flour, sifted
- 1 teaspoon baking powder
- 2 eggs
- 24 halves pitted purple plums
- 1 teaspoon sugar for topping
- 1 teaspoon cinnamon for topping
- 1/2 lemon juice
PREPARATION
1. Heat oven to 350 degrees.
2. Cream the sugar and butter in a bowl.
3. Add the flour, baking powder, salt, and eggs and beat well.
4. Spoon the batter into a springform pan of 8, 9, or 10 inches.
5. Place the plum halves skin side up on top of the batter.
6. Sprinkle lightly with sugar and lemon juice, depending on the sweetness of the fruit.
7. Sprinkle with about 1 teaspoon of cinnamon, depending on how much you like cinnamon.
8. Bake 1 hour, approximately
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Plum Cake Recipe:-
200g All Purpose flour,
200g Jaggery powder,
200g Unsalted Butter,
4 Eggs,
2g Clove(Powder), 2g Cinnamon(Powder), 2g Nutmeg(Powder)
1 cup Rum soaked Dry Fruits,
2g Baking powder,
100g Cashew nuts,
75g Almond,
1/2 cup (Sugar) Caramel,
2 tbsp Rum,
1/2 tsp Pineapple Flavor,
1 pinch Salt,
Mix well and Bake for 90 mins on 180°C..
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Plum Cake Recipe | Eggless & Non Alcoholic Cake | Christmas Cake Recipe | Rich Fruit Cake Recipe
Plum Cake Recipe | Eggless & Non Alcoholic Cake | Christmas Cake Recipe | Rich Fruit Cake Recipe
#plumcakerecipe #christmascakerecipe #fruitcake #cake #cakes #egglessplumcake #howtomakecake #egglesscakerecipe #christamsrecipes #christmasspecial #dessert #dessertrecipes #homecooking
Prep Time: 25 mins
Cook Time: 2 hours
Servings: 8
To Make Plum Cake
Cherries - 100 Gms
Tutti Frutti - 100 Gms
Cranberry - 60 Gms
Golden Raisins - 60 Gms
Black Raisins - 60 Gms
Apricot - 60 Gms
Dates - 60 Gms
Brown Sugar -1/4 Cup (Buy:
Cinnamon Powder - 1/2 Tsp (Buy:
Nutmeg Powder - 1/2 Tsp
Cloves Powder - 1/2 Tsp
Cardamom Powder -1/2 Tsp
Orange Rind
Orange Juice - 1 1/4 Cups
Sugar - 1 Cup
Unsalted Melted Butter - 200 Gms
Vanilla Essence - 1 Tsp (Buy:
Maida - 300 Gms
Salt - 1/2 Tsp (Buy:
Baking Soda - 1/2 Tsp (Buy:
Baking Powder - 1 1/4 Tsp (Buy:
Cashew Nuts - 100 gms
Method:
1. Take cherries, tutti frutti, cranberry, golden raisins, black raisins, apricots, dates, brown sugar, cinnamon powder, nutmeg powder, cloves powder, cardamom powder and orange rind in a bowl.
2. To this, add fresh orange juice and let all the dry fruits soak in it for at least 30 mins.
3. Take sugar in a saucepan and let it caramelize completely.
4. Turn off the stove, add hot water, mix and light the stove again.
5. Add this caramelized sugar syrup into the bowl.
6. Also add melted unsalted butter and vanilla essence. Mix everything well.
7. Put maida, salt, baking soda, baking powder in a sieve and sieve it all into a bowl.
8. Add these dry ingredients to the wet ingredients in little batches to make sure they are all blended well.
9. Add chopped cashewnuts to the mixture and mix it all again.
10. Line the cake tin with parchment paper on all sides.
11. Gently transfer the prepared cake batter into the cake tin and tap it slightly to let go of air bubbles.
12. Pre-heat the oven at 160 degrees for 15 mins.
13. Place the cake tin and bake it for 1 hour 45 mins at the same temperature.
14. After the cake is done, remove it from the cake tin and gently remove the parchment paper.
15. Plum cake is ready. Cut it into slices and serve!
It's very common for many households to prepare special cakes during Christmas season. So this delicious plum cake is an option you can try this time. It can be enjoyed by everyone because it is eggless and there's no alcohol used in it. And not to forget, all the ingredients used in this specific recipe are very basic and regular ingredients that are available in the kitchen all day, every day. So if you want to try something easy, nice and new, try this cake and enjoy it with your family and friends.
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Christmas Special Plum Cake Recipe | Eggless & Without Oven | Easy & Delicious Plum Cake Recipe
#ChristmasCake #PlumCake
Christmas Special Plum Cake Recipe | Eggless & Without Oven | Easy & Delicious Plum Cake Recipe
INGREDIENTS & PROCESS:
Soak The Fruits:
1/3 Cup Orange Juice
¼ Cup Black Raisin
¼ Cup Dates
2 Tbsp Golden Raisin
¼ Cup Tutti Frutti
2 Tbsp Red Cherry
2 Tbsp Green Cherry
Mix Well
Soak For 1 Hour
Caramel Syrup:
2/3 Cup Sugar
1 Tbsp Water
Cook Until Caramelized
½ Cup Water
Cook For 1 Min.
Cake Batter:
¼ Cup Milk
¼ Cup Oil
Mix
1 Cup Flour
1 Tspn Baking Powder
½ Tspn Baking Soda
1 Tspn Cinnamon Powder
Sieve
Caramel Syrup
Mix
Soaked Fruits
Mix Well
1 Tbsp Almond
1 Tbsp Cashew Nut
1 Tspn Orange Zest
7 Inch Oil Greased Mould With Baking Paper
Pour The Batter
Cashew Nut & Raisin
Place A Pan With Wire Stand
Pre Heat For 5-7 Min.
Place The Mould
Cook For 35-40 Min.
Demould The Cake
Visit My Official Website:
Subscribe My YouTube channel for Recipe Videos:
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Follow Us on Twitter:
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© N'Oven®