HOLIDAY PUNCH RECIPE | OLD SCHOOL HOLIDAY PUNCH RECIPE
HOLIDAY PUNCH RECIPE | OLD SCHOOL HOLIDAY PUNCH RECIPE
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HOLIDAY PUNCH
RECIPE:
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1 6oz can of Pineapple Juice ( I said 8, but ts 6)
3 Cups of Orange Juice
1 Can of Fruit Cocktail (THIS IS WHAT I NORMALLY USE, BUT I RAN OUT)
1 Cup of Sugar
4 Tbls Lemon Juice
10-12 Cups of Water
2 Packets of Tropical Punch Kool-Aid
Pitcher
Sliced Oranges & Lemons (For Garnishing)
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Tropical Rum Party Punch Drink.
Tropical Rum Party Punch Drink.
This easy Tropical Rum Punch is a delicious summer cocktail recipe to make for a party or sip by the pool! With just one taste and you’ll be transported to a tropical beach.
How To Make Tropical Rum Punch
Ingredients
Tropical rum punch
64 ounces Mango Cranberry Juice
1 cup Peach Schnapps
1 cup Fresh Pineapple Chopped
2 Oranges Sliced
6 cups White Strawberry Cranberry Juice
2 cups Orange Juice
1 1/2 cups Coconut Rum
1 gallon cubed Ice (not crushed)
Garnish
1/2 cup Pineapples Chopped
3 Limes Sliced
1 cup Strawberries Sliced
Instructions
Place pineapples and oranges in a 1.5-2 gallon drink dispenser. Pour mango cranberry juice and peach schnapps over the fruit and gently stir.
In a separate pitcher, mix the white cranberry juice, orange juice, and coconut rum together.
Chill both containers in the refrigerator until ready to serve.
Before serving, fill the larger drink dispenser with ice. Pour the second layer from the smaller pitcher slowly and directly on top of the ice.
Gently add some chopped pineapples and a few sliced strawberries in the center.
Very gently, place sliced limes and the rest of the strawberries around the edges of the container with a large spoon or fork.
Notes
If you can’t find Mango Cranberry Juice, use regular Cranberry Juice and add fresh chopped mangos.
Nutrition
Calories: 221kcal | Carbohydrates: 38g | Protein: 1g | Sodium: 17mg | Potassium: 295mg | Fiber: 1g | Sugar: 34g | Vitamin A: 205IU | Vitamin C: 59.9mg | Calcium: 41mg | Iron: 0.8mg
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FRUITY Caribbean RUM PUNCH recipe! Made EASY!
INGREDIENTS
To Share (4 people):
- ICE
- WHITE RUM (4 SHOTS)
- DARK RUM (4 SHOTS)
- ORANGE JUICE (2 CUPS)
- PINEAPPLE JUICE (2 CUPS)
- COCONUT RUM (2 SHOTS)
- GRENADINE or STRAWBERRY SYRUP (2 CUPS)
- LIME JUICE ( 4 LIMES SQUEEZED)
- PINCH OF NUTMEG
For 1 person:
- ICE
- WHITE RUM (1 SHOT)
- DARK RUM (1 SHOT)
- ORANGE JUICE (half cup)
- PINEAPPLE JUICE (half cup)
- COCONUT RUM (1 SHOT)
- GRENADINE or STRAWBERRY SYRUP (half cup)
- LIME JUICE ( 1 LIMES SQUEEZED)
- PINCH OF NUTMEG
Blueberry Punch Cocktail | PUNCH Cocktails | Welcome Drink | Party Punch Recipe
The perfect delicious and refreshing blueberry PUNCH COCKTAIL recipe for your next party that is beautiful and tastes amazing? This gorgeous blueberry Lemon thyme party punch will be a big hit at your party or as a guest WELCOME DRINK! Elderflower liquor gives this punch cocktail its unique flavor that takes it to the next level.
Blueberry Lemon Thyme Punch Recipe:
1/2 cup fresh or frozen blueberries, plus more for topping
1-2 tablespoons fresh thyme leaves, plus a sprig for serving
juice from 2 lemons (about 1/2 a cup)
1/2 cup blueberry or blackberry jam
6 ounces (3/4 cup) bourbon or tequila (we used tequila)
4 ounces (1/4 cup) elderflower liquor (St. Germain)
3-4 (12 ounce) cans sparkling water, for topping
Sugar Rim:
zest of 1 lemon
2 tablespoons granulated sugar
1 teaspoon chopped thyme leaves
Blueberry Lemon Thyme Punch Instructions:
1. In a pitcher, muddle the blueberries, thyme, and lemon juice, squashing everything to release the juices. (We gave ours a pulse in our blender)
2. Add the jam, tequila, and elderflower liquor. Stir to combine.
3. Chill until ready to serve.
4. When ready to serve, add your sparkling water, give a mix, then either pour into a glass or strain into a glass. We preferred staining to prevent blueberry pieces in our teeth. haha
If You Don't Have Jam: use an additional 2 tablespoons blueberries and add 1-2 tablespoons honey or granulated sugar to sweeten to your taste.
If You Don't Have Elderflower: omit it and use additional bourbon or tequila.
Please remember to drink responsibly and don't drink and drive.
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A BIG thank you to Tieghan of
for this amazing recipe!
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The Perfect Christmas Punch Idea - with pineapple rum!
Today we're making the perfect Christmas punch idea - the Charles Dickens Punch! We know of this recipe because of a letter Charles Dickens sent to a friend in 1847. Traditionally it's served hot, so I associate this communal drink with winter and the holidays - but it can also be enjoyed cold on the rocks with a little grated nutmeg! Because it was created by Dickens, I thought it appropriate to serve this in a dainty tea cup (of course you should enjoy it in whatever vessel you see fit). Try this recipe, share it with family, and enjoy the holidays! Cheers, everyone!
Grab the bottles I use most at Curiada! ????
Patreon:
TIME STAMPS
Intro: 0:00
The History: 1:00
Pineapple Rum: 2:42
The Ingredients: 3:29
The Recipe: 3:47
Sips: 8:07
To learn more about this punch and others, check out Punch: The Delights (and Dangers) of the Flowing Bowl by David Wondrich:
CHARLES DICKENS PUNCH RECIPE
2 cups (474 ml) Pineapple-infused Smith & Cross Jamaican Rum*
1 cup (237 ml) Maison Rouge VSOP Cognac
3/4 cup (187.5g) Demerara sugar (raw sugar)
Skin and juice of 3 lemons
4 cups (948 ml) Black Tea
Lemon oil for garnish
*PINEAPPLE INFUSED RUM
750 ml (1 bottle) Smith & Cross Jamaican Rum
1 ripe pineapple
- Combine the fruit of one ripe pineapple with one bottle of rum. Seal and let sit for 1-2 weeks. Agitate daily. Strain once complete. Store sealed in the fridge for up to 3 months.
THE TOOLS
The induction burner:
Comparable induction pot with lid:
Pineapple corer:
Chinois strainer:
Y Peeler:
Serrated utility knife:
Juicer:
Fine mesh strainer:
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Co-produced with the lovely Azusa Az Inaba ???? ????
DON’T PLAY WITH IT SUMMER TIME HUNCH PUNCH|| REFRESHING SUMMER TIME COCKTAIL| HOT GIRL SUMMER
DON’T PLAY WITH IT SUMMER TIME HUNCH PUNCH|| REFRESHING SUMMER TIME COCKTAIL
Fresh pineapples cut up
Fresh cup up lemons
1.74l bottle of malibu pineapple rum
750ml casamigos blanco
375ml hpnotiq
1.75l kinky patio punch cocktail
46 fl oz 100% pinapple juice
32 fl oz r.w. knudsen pineapple coconut juice
12fl oz simple syrup
12.7fl oz master of mixes cocktail essentials blue curacao
375ml hpnotiq
kinky patio punch cocktail
1.75l
malibu pineapple rum
1.75l
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