Easy Yorkshire Pudding Recipe
Tried and true, this traditional Yorkshire Pudding recipe is absolutely foolproof! They come out crispy and flavorful every time. It’s a side dish that goes well with a Sunday roast or any holiday meal. All you need are five simple ingredients to make this classic, old-fashioned English side.
RECIPE:
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M1 Finance Investing Pie vs Baking Apple Pie!
Is an investing pie easier to make than a real pie? Let's find out! M1 Finance is one of my favorite investing services. Their portfolios are named Pies which are also some of my favorite desserts. That similarity got me thinking about making a pie and comparing it to what it's like to create a custom M1 Finance investing pie. Around that same time, I got an email from M1 Finance offering to send me pie ingredients for a video because they had the same idea! The coincidence was too perfect to pass up so I said Yes! This video is sponsored by no one but I did get most of the cooking ingredients sent to me for free.
First, we make a real apple pie! This is the first pie I've ever made and the process was a bit more challenging that I expected. My wife is a skilled baker but I didn't accept any help so it was truly a learning experience. Overall I think it turned out pretty well! People should make homemade pies more often....if they have 2 hours to do it! Yikes, baking is SLOW. I think making an M1 Finance investing pie will be a lot quicker.
Making an M1 Finance Pie portfolio is something I have a lot more practice doing! Its a lot simpler and has fewer steps than baking a pie, plus no waiting for anything to cook! It can be done quickly from your phone by going to the bottom right corner of the screen when the app first opens and clicking on Research. Then the top left corner has a little hamburger icon, then hit My Pies. Tough the plus sign at the top right corner, name the pie, add a description if you want one and hit Done. Pie is made, now it's time to add the filling! Now touch Add Slice on the bottom right corner to get started. Here you can pick from specific stocks, Funds, or even opt for Expert Pies created by the pros at M1 Finance. Once you have your selections made by htting the little plus icons next to the name of the investment, hit Save at the top right corner of the screen. BOOM! Done!
Which pie was more satisfying to create? That is a tough question. In the short term (less than 1 week) I would say the real apple pie wins easily. It turned out pretty delicious objectively and it would only get better with more practice. But for any time frame longer than a week (or with any health considerations taken into account) the M1 Fianance Pie is much better!
My M1 Finance Delicious Apple Pie Portfolio I made in the video:
The Apple Pie Recipe I used in the video:
????M1 Finance Investing: (Get $30 when you start investing today! To get it, invest at least $100 in an individual account or at least $500 in a retirement account)
???? Investing Videos:
????Acorns 1-Year Review! [And My Actual Returns!]
???? M1 Finance 2-Year Review (The Good, The Bad, and The Rating)
????Best Investing Apps for Beginners in 2021:
❓What EXACTLY Happens to Your Money When You Invest:
⏱Handy Timeline:
0:00 Pie vs Pie
0:14 Power tools + ingredients
0:58 Pie contents + investments
1:45 Tech portfolio
2:15 Eating pie = selling?
3:04 Apple Cider Vinegar Shot
3:17 Apples Phase 2
4:04 Creative compote cooling
4:20 Crust catastrophe
5:41 Delicious sludge
6:12 Get it in the oven
6:32 Dada you did it!
6:43 Final result!
7:18 M1 Finance Pie!
7:30 Make a Portfolio Pie
10:31 Investments chosen!
12:30 This pie!
12:48 Pie Stats Summarized For You
13:25 Which is more fun to make
14:22 Secrets
????The 3 books I recommend most often:
????1️⃣Atomic Habits by James Clear:
????2️⃣Financial Freedom by Grant Sabatier:
????3️⃣Your Money or Your Life by Vicki Robin:
????????Free trial of Amazon Audible:
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(It means Amazon pays me a small commission and it costs you nothing extra!)
Morning Brew
A free investing newsletter that's pretty fun to read and is short!:
(I read this every day while eating breakfast!)
#M1Finance #PieDay #BrendanEvan
Disclaimer: Any financial or investing-related topics discussed on this channel are not from a professional investment advisor and are not financial advice for you. This is for entertainment and inspirational purposes only.
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????????If I am talking too slowly, just click on the video settings option and look for “Playback Speed”. Changing this to 1.25x or 1.5x can make the video flow a little better if you want to pick up the pace!
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Bill Gates had 'rather uncomfortable interview' on the ABC after he was grilled over Epstein
Sky News host Rita Panahi says Microsoft co-founder Bill Gates had a “rather uncomfortable” interview on the ABC where he was grilled over his relationship with convicted sex offender Jeffrey Epstein.
“I would have liked her to also ask why he began a relationship with Jeffrey Epstein after he pleaded guilty,” Ms Panahi said.
Lissy's Spiced Apple Cake
This easy and irresistible Spiced Apple Cake is the most incredible, light and versatile cake you will ever eat. Perfect hot or cold it is a great all rounder for any occasion.
Don't panic at the amount of ingredients I have in the video, I am making TWO cakes, one for a friend and one for the family, but the recipe I've given you is for ONE cake so your ingredients will be much less than the ones you see in the video. Recipe is below.
I am not being paid directly by Oddbox for mentioning them in this video, I just genuinely love them! If you want to try them you can, however, get £10 off your first order if you use this link (and I will get £10 too):
*Items I have used are here:
18ch baking tin -
Cake tin liners -
Tongs -
Spatula -
Vanilla Paste -
K Mix (with glass bowl, although mine has a metal one, which I prefer) -
K Mix beater (Kenwood AX500, Plastic) -
Kenwood AT502 Creaming Beater, Chef XL Attachment -
Hob -
Recipe:
Ingredients
For the poached apples:
55g Caster Sugar for poaching the apples
1 Cinnamon Stick or ½ tsp ground cinnamon
2 Eating Apples - peeled
150ml Apple Juice
60ml water
½ tsp Vanilla Bean Paste
For the cake:
15g Blackstrap Molasses (Or Black treacle)
215g Caster Sugar
(You can swap both the caster sugar and treacle for 230g of muscovado sugar/soft brown sugar/dark brown sugar. You can also omit the treacle altogether and replace it with 15g caster sugar, but you will lose the toffee flavour and golden colour of the cake when sliced if you do)
2 Tsp Vanilla Bean Paste (or Vanilla Extract. You can use vanilla flavouring but the flavour will not be as noticeable)
180g Self Raising Flour
50g Ground Almonds
4 Medium Free Range Eggs
230g baking Margarine/Butter
½ tsp Mixed Spice
½ tsp Ground Cinnamon
Instructions:
Peel two apples and leave stalks on (if they have them). Place them in a pan with the apple juice, leaving 15ml of the apple juice aside for later. Add 55g of the caster sugar, ½ tsp of the vanilla bean paste and the cinnamon stick/ground cinnamon to the pan and gently simmer the apples for 15 - 20 minutes, turning them over half way through. When they are done a toothpick should be able to slide easily through them and remove them from the pan in to a bowl. Take the apples out of the pan and simmer the remaining juice for 5 minutes, without a pan lid, then remove from the heat to cool down.
Grease and line your cake tine with parchment paper. Take the apples and remove the stalks and the inside seeds by cutting them away leaving as much of the apple flesh behind as possible. Grease the inside base of the lining paper with margarine/butter .Slice the apples thinly and place them as strips on the bottom of the lined cake tin.
Mix the margarine/butter, molasses (treacle) and 215g caster sugar together in a bowl until combined. Add the spices, ground almonds, and flour to the mix and beat well until just combined.
Add the vanilla paste to the eggs and mix well. Add a third of the eggs to the mix to loosen the mixture, then add the next third of the remaining eggs, mix well. Add the last bit of the eggs and mix until just combined.
Pour the mix over the sliced apples in the cake tin then place in to the oven at 150°C (140°C fan oven) for 40-50 minutes or until a toothpick comes out clean.
Pour the remaining 15 ml of apple juice in to the left over syrup then cover and leave to one side.
When the cake is baked, leave the it to cool for 20 minutes in the tin then turn it over and gently remove the tin and liner. With a spoon, gently drizzle the top of the Spiced Hinton Cake with the syrup mix over the apples on the surface and leave the cake to cool for slicing when cold later, or place a warmed portion in a bowl, cover with cream or custard and enjoy!
Chapters:
0:00 Intro
0:10 Coming Up
0:35 The Recipe
01:05 Poaching the apples
04:33 Taking the apples out and preparing them
08:15 Preparing the tin (with the apples)
12:20 making the cake
27:25 Putting the mix in the pan
28:55 Finishing the baked cake off
38:18 Finished cake
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