How To make Chocolate Ecstacy Cake
Chocolate Cake: 4 large eggs
2 cups sugar
2/3 cup sifted cake flour
1/2 cup all purpose flour
1 1/2 teaspoons baking powder
1/4 cup dark cocoa
Chocolate Butter Cream: 1 1/3 cups sugar
6 ounces egg whites (about 3/4 cup)
3/4 pound butter, softened (3 cubes)
1 teaspoon vanilla
7 ounces semisweet chocolate, melted
Whipped Cream Frosting: 1 1/2 cups heavy whipping cream
2 tablespoons sugar
1 teaspoon vanilla
Chocolate Cake: Beat eggs with sugar at high speed 5 minutes. Sift together cake flour, all purpose flour, baking powder and cocoa; fold into egg batter. Pour batter into a greased and floured 10 inch pan. Bake at 350 degrees about 1 hour or until cake begins to separate from sides of pan. Remove cake from the pan while still warm. Wrap in plastic wrapping and place in the freezer.
Chocolate Butter Cream: Place sugar and egg whites in the top of a double boiler and heat until sugar dissolves. Beat at high speed until meringue forms peaks. Gradually add softened butter and continue whipping. Then add vanilla and melted chocolate until well blended.
Whipped Cream Frosting: Combine cream, sugar, and vanilla; whip at high speed until stiff peaks form.
To assemble cake: Slice frozen cake horizontally into thirds. Spread one third of the butter cream on the top of the first layer. Place the second layer above that and spread one third of the butter cream on top, reserving the remaining one third butter cream for decoration. Place the third layer of the cake in place. Cover entire cake, including sides, with the whipped cream frosting. Decorate top center of cake with shaved bits of semisweet chocolate. Using a pastry bag with a medium star tip, make rosettes around the circumference of the cake using the remainder of the butter cream. Finally, place chocolate square around the side of the cake. To make chocolate squares, spread a thin layer of melted semisweet chocolate onto waxed paper then place in refrigerator to harden. Cut chocolate into 1 1/2 inch square.
Rich and chocolately you can prepare this cake in a conventional round shaped pan or a pretty heart shaped one for Valentine's Day! If you have don't have a heart shaped pan handy, don't fret. Simply substitute one square and one round pan and prepare two cakes. Slice the round layer in half and arrange the halves as shown in the picture. Voila! A heart shaped cake.
Recipe source: Chocolate Sunday
How To make Chocolate Ecstacy Cake's Videos
Chocolate Charlotte Cake | No-Bake Chocolate Mousse Cake
Chocolate Charlotte Cake | No-Bake Chocolate Mousse Cake
Delicious and creamy no-bake chocolate Charlotte cake. This is the ultimate chocolate dessert that doesn't require any baking and tastes amazing.
Link to the printable recipe:
INGREDIENTS
1 Package Ladyfinger Biscuits (savoiardi) About 40 units
60 gr Dark or Milk Chocolate 1/3 cup
Chocolate Syrup
240 ml Water 1 cup
70 gr Sugar 1/3 cup
15 gr Unsweetened Cocoa Powder 2 tbsp
Chocolate Mousse
300 gr Dark Chocolate (or a mixture of dark and milk chocolate) 1 + 1/3 cup
4 Egg Yolks
125 gr Butter 1/2 cup
80 gr Sugar 3/8 cup
30 ml Milk 2 tbsp
1 tsp Vanilla Extract I used Tonka infused sugar
250 ml Heavy Cream 1 cup
8 gr Powdered Sugar 1 tbsp
Chocolate Chantilly
150 ml Heavy Milk 1/2 cup + 1 tbsp
12 gr Powdered Sugar 1,5 tbsp
10 gr Unsweetened Cocoa Powder 1,5 tbsp
Garnish
Dark Chocolate Shavings
Pieces of equipment you might need for the recipe: (Amazon links)
Adjustable Cake ring:
Ladyfingers:
Vanilla Extract:
Acetate Cake Collar:
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Dive into a world of chocolatey ecstasy with these irresistible Nutella bombs! ???????? #ChocolateLovers
中英筆譯(Sweet Ecstasy Chocolate Cake - 甜蜜夢幻的驚喜)
3A451003 蕭瑨佑
3A451019 何思錡
3A451037 林仁智
3A451047 江芳慈
Better Than Anything Cake | My Favorite Homemade Chocolate Cake Recipe
Better than anything cake using my favorite homemade chocolate cake recipe. This cake is usually called better than anything, ecstasy cake or better than blank cake. You can use my homemade chocolate cake recipe or any box cake for this better than anything cake. Both would be delicious either way!
Homemade chocolate cake
2 cups sugar
1 3/4 cups all purpose flour
3/4 cup cocoa powder
1 tsp salt
1.5 tsp baking powder
1.5 tsp baking soda
1/2 cup oil
2 eggs
1 cup buttermilk
1 cup hot coffee
2 tsp vanilla extract
Toppings
1 can sweetened condensed milk
Caramel sauce/syrup
2 tubs whipped topping
1 bag Heath toffee bits
Triple chocolate mousse cake
Triple chocolate mousse cake recipe | easy chocolate mousse cake | chocolate mousse cake | chocolate mousse cake recipe | how to make chocolate mousse cake | chocolate cakes | chocolate cake recipes
#triplechocolatemoussecake #chocolatemoussecake #chocolatemoussecakerecipe #chocolatecake #chocolatecakerecipe #spicebites
Spice Bites Blog – 345
Chocolate Mousse Cake is an amazing combination of chocolate cake, This Chocolate Mousse Cake recipe is a classic! With layer of moist chocolate cake and layer of smooth and creamy chocolate mousse, all covered in dark chocolate, this mousse cake recipe so delicious & satisfying, you will enjoy every bites of it. It’s so freaking good!...
ingredients:
for the cake ;
one egg - room temperature
sugar 1/4 cup (50g)
vanilla extract 1tsp 95ml)
cooking oil 1/4 cup (60ml)
milk 1/4 cup (60ml)
flour (maida) 1/2 cup (68g)
cocoa powder 2tbsp (15g)
baking powder 1/2 tsp (2.5g)
for the dark chocolate mousse ;
whipping cream 150ml
semi sweet dark chocolate 80g
milk 1/4 cup (60ml)
gelatin or agar agar 2g (1sheet)
for the milk chocolate mousse;
whipping cream 150ml
milk chocolate 80g
milk 1/4 cup (60ml)
gelatin or agar agar 2g (1sheet)
for the white chocolate mousse;
whipping cream 150ml
white chocolate 80g
milk 1/4 cup (60ml)
gelatin or agar agar 2g (1sheet)
for top chocolate layer;
semi sweet dark chocolate 60g
milk 3tbsp (45ml)
***baking pan 8 inch
***cake ring 6 inch
***bake preheated oven at 180c for 15 to 20 minutes
*** CUP SIZE : FULL CUP 250ML | HALF CUP 125ml | 1/3 CUP 80ML | 1/4 CUP 60ML | 1 TBSP 15ML | 1/2 TBSP 7.5ML | 1 TSP 5 ML | 1/2 TSP 2.5ML ! ***
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Chocolate Tsunami Cake | Easy Eggless Chocolate Cake | By Chef Nehal Karkera
Chocolate Tsunami Cake
A Special recipe for a special moment, I recently hit 50k Followers on instagram & this is a grand recipe from my end, this is great celebration recipe & ice seen this all over instagram & figured out a way to keep it simple & here you go.
Pls do watch the full recipe on my Youtube channel & subscribe to support my work.
Ingredients
For the cake base
1 cup milk
1 cup sugar
1/2 tsp vanilla essence
1 1/2 cup Refined flour
4 tbsp cocoa powder
1/2 tsp baking powder
1/4 tsp baking soda
3 tbsp oil
For the whipped cream
1 cup whipping cream
5-6 tbsp salted caramel syrup
Fot the chocolate sauce
1 cup condensed milk
1/2 cup fresh cream
1 1/4 cup milk
3 tbsp milk powder
250 gm dark chocolate
2 tbsp corn flour/starch (mixed with 3 tbsp water)
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