1/4 lb Butter 1 c Flour 1 c Grated Cheddar Cheese 1 c Rice Krispies Blend the first three ingredients well. Add the Rice Krispies. Roll into small balls, about 1/2 teaspoon. Flatten balls out on cookie sheet. Bake in a 350?F oven for 12 to 15 minutes. Cayenne pepper may be added along with the first three ingredients for added zest. From: Syd's Cookbook.
How To make Cocktail Crisps's Videos
How to make TRANSLUCENT PEAR at home | Glass Fruit Chips Recipe
I am going to show you an easy technique on how you can make translucent pear chips at home. This decoration looks beautiful so totally recommend you to try it.
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#pearchips #glasschips #translucentchips
Prawn Cocktail Crisps.
Crunch.
Prawn cocktail crisps lads
How to Make Seafood Cocktail Sauce Recipe
In this episode Sadie shared how to make a delicious seafood sauce that will pair perfectly with prawn or avocado cocktail, or even be served as a yummy dipping sauce for your chips. By using only the best ingredients, you are able to make something that much nicer. Taking the lemon fresh off the tree, allows for the best possible flavour.
This is such a simple sauce to make and has many names such as seafood sauce, cocktail sauce, thousand island and Marie Rose sauce. To make it simply add all the ingredients to a bowl and mix well. Sauce done!
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Clear Caramel Pear Slices | אגסים | Kosher Pastry Chef
Clear caramel pear slices, you can use these to design desserts or eat them as a snack.
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2️⃣ Mandoline Slicer
Recipe: Parmesan & Herb Crisps
Cheesy and simply irresistible, these crisps are perfect for topping soups, serving cocktail bites or nibbling on with drinks. They look impressive but take less than 15 minutes. Try them this weekend:
Parmesan & Herb Crisps Prep time: 10 min. Total time: 20 min. Makes: 16 crisps
Directions: 1. Preheat oven to 350°F (180°C). Toss cheese with garlic, parsley, chives, lemon zest and pepper until combined. Mound generous tablespoonfuls of mixture onto parchment paper-lined baking sheets at least 2 in. (5 cm) apart. Tamp down gently with back of spoon to flatten slightly. 2. Bake 7 to 10 min., or until golden brown and crisp. Cool completely. Store in airtight container, between wax paper or parchment paper, up to two days.
Tip: Grate fresh cheese with coarse side of box grater for best results.
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