The BEST Vegetable Casserole
This Cheesy Vegetable Casserole is EPIC! It’s layered with broccoli, cauliflower, water chestnuts, bean sprouts and topped with cheddar and mozzarella cheese. It’s our FAVORITE side dish for the holidays or entertaining! Plus, you can prep it the day before and just bake it the day you are entertaining. Make sure you make this the next time you need a delicious side dish recipe.
RECIPE HERE --
Ingredients
16 oz package frozen cauliflower thawed
16 oz package frozen broccoli thawed
8 oz canned sliced water chestnuts drained
8 oz canned bean sprouts drained
10.5 oz can cream of mushroom soup
1 c. mayonnaise
1 yellow onion diced
2 eggs beaten
1 tsp salt
Dash of Pepper
8 oz cheddar cheese grated
8 oz mozzarella cheese grated
Instructions
In a mixing bowl combine soup, eggs, onions, water chestnuts, mayonnaise, salt & pepper.
In a greased 9×13 glass pan put 1/2 of the broccoli, cauliflower, bean sprouts & water chestnuts. Pour half of the combined soup mixture over the cauliflower mixture. Then sprinkle half the cheese on top. Repeat layer.
Bake at 350 degrees for an hour to a hour and fifteen minutes or until the cheese is golden brown on top and the vegetables are cooked through.
Crockpot Cheesy Ground Beef Potato Casserole Recipe #slowcooker
8 LAYER CASSEROLE IS WHAT'S FOR DINNER! | FAMILY DINNER COOK & CLEAN WITH ME
Hey family!! In today's video we're trying out a new recipe! 8 Layer Casserole!
Yesterday's Video:
8 Layer Casserole Recipe:
Ingredients:
1 pound frozen home-style egg noodles NOTE: I didn't have frozen, so we made homemade. Click the link to yesterday's video to see how!????)
2 pounds ground beef
2 cans (15 ounces each) tomato sauce
1 can Roasted garlic diced tomatoes
1 tablespoon dried minced onion
2 teaspoons sugar
2 teaspoons each Italian seasoning, dried basil and dried parsley flakes
1-1/2 teaspoons garlic powder
1 teaspoon salt
1/2 teaspoon pepper
1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/2 cup 2% milk
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry, or 3 cups fresh spinach chopped
1 cup shredded Colby-Monterey Jack cheese
1 cup shredded cheddar cheese
Minced fresh parsley, optional
Directions
Preheat oven to 350°. Cook noodles according to package directions.
Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; crumble meat; drain. Add the tomato sauce, diced tomatoes, onion, sugar and seasonings. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. In a small bowl, combine the cream cheese, sour cream and milk.
Place half of the noodles in a greased 13x9-in. baking dish; top with 3 cups meat mixture. Layer with cream cheese mixture, spinach, and remaining meat mixture and noodles. Sprinkle with cheeses (dish will be full).
Bake, uncovered, until bubbly, 40-45 minutes. Let stand for 10 minutes before serving. If desired, top with minced fresh parsley.
Southern Hamburger and Potato Casserole (easy recipe)
This is a amazing tasting casserole that i have been cooking for at least 15 years everyone loves it..Hope yall do to..Thanks for watching..Dont forget to subscribe for more Might Fine easy cooking Videos follow me on facebook best place to message me personally
Layered Casserole with Beef, Cabbage & Potatoes Recipe - Lidia’s Kitchen Series
Layered Casserole with Beef, Cabbage & Potatoes Recipe - Today Lidia shares a delicious and hearty Italian style version of Layered Casserole of Beef, Cabbage and Potatoes topped with fontina cheese – a one pot meal fit to feed any hungry crowd.
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How to Make an 8 Layer Casserole
Y'all, this is an easy to make casserole. All it takes is a lot of chopping...and it cooks for a while. Two hours, actually. But, it's worth it if you have the time. Remember, if you don't like something, leave it out. If there's a vegetable (or two or three) you love, you can probably add them in. Just be sure not to overflow your casserole dish!
8 Layer Casserole
3 Medium Potatoes, sliced 1/4 inch thick
2 Stalks Celery, sliced 1/4 inch thick
2 Cups Cabbage, rough chopped
1 Pound Ground Beef (I used 93% lean)
1/4 Onion, chopped
2 Bell Peppers, Chopped (I used 1 green, 1 red)
2 Medium Carrots, shredded
1 14.5 oz. can Diced Tomatoes
Salt, Pepper, Garlic Salt to taste
Wash your veggies. Preheat your oven to 350. Spray your casserole dish with vegetable oil.
Peel potatoes (or scrub them and leave the skins on) and slice into 1/4 inch thick slices. Keep in a bowl of cool water so they don't turn dark before you put the casserole together.
Cut the ends off the celery, then chop. Set aside.
Slice off a couple wedges of cabbage, then give a rough chop. About 2 cups. Set aside.
I like to open the ground beef and break it up in a bowl. Set aside.
Chop onion and set aside.
Sitting on its end, slice down the sides of your bell pepper, leaving the stem end and veins. Discard. Slice the peppers thinly, then dice. Set aside.
Scrape the skin off the carrots, then shred. Set aside.
Open the can of tomatoes. Set aside.
Time to layer. Begin with the potatoes. After you've covered the bottom and all the potatoes are in the dish, sprinkle liberally with salt and pepper.
Top with Celery, then cabbage.
Crumble the beef over the cabbage. Season with salt, pepper, and garlic powder.
Sprinkle the onions over the top, breaking them apart as needed. Spread the bell peppers over the onion. Scatter the shredded carrot over the peppers.
With a spoon, dip out the tomato and spread it over the top of the carrots as evenly as possible. Once all the tomatoes are out, pour the remaining juice over the casserole. Season lightly with salt and pepper.
Remember, you can always add more seasonings at the table if you need it, but if you put too much in, you'll ruin your meal!!
If you're dish is full to the top like mine, add a baking sheet on the rack underneath your casserole. Bake uncovered for 2 hours on 350.
Using a knife, gently poke thru the layers. If it squeaks, it needs to cook longer. The knife should easily slide through all the layers.
Serve and enjoy!!
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MUSIC CREDITS:
Mom's Cozy Intro Original Music Written and Performed by Patrick Terry
Swipesy Cakewalk by E's Jammy Jams