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How To make Forfar Bridies (Irish)
12 oz Lean ground lamb or
-ground beef 1 md Onion, chopped
3/4 ts Worcestershire sauce
Salt, freshly ground pepper 2 tb Beef broth or stock
Pastry for double-crust pie 1 Egg white, frothed lightly
-with a fork 1. Cook meat until it is no longer pink; drain thoroughly and add onion,
Worcestershire sauce, salt, pepper and just enough stock or broth to moisten the mixture. 2. Heat oven to 350 degrees. Roll pastry on a floured board to a 1/8-inch
thickness. Cut into rounds; depending on preference, they can be from 3 to 6 inches in diameter.
3. Spoon filling onto the bottom half of each circle; fold over and crimp
edges tightly. Brush lightly with egg white and cut three slashes in top of each. 4. Place on flat baking sheet. Bake until golden, 30 to 35 minutes. Serve
hot Posted By japlady@nwu.edu (Rebecca Radnor) On rec.food.recipes or rec.food.cooking
How To make Forfar Bridies (Irish)'s Videos
Forfar Bridies :) Quick & Easy recipe!
Hi folks :)
On the menu tonight are these tasty Forfar Bridies, Forfar is a Town in Angus, Scotland. Traditionally made with shortcrust pastry but if you wanted to, you could use puff :) These are simply filled with top quality minced or finely chopped beef steak, combined with minced onion and a touch of seasoning and suet…and that’s it! Super simple recipe which has stood the test of time :)
The ingredients are listed below in case you want to try it out. This recipe will give you 6 Bridies.
Thanks for stopping by…and have a wonderful day.
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Makes 6 Bridies
450g (1 lb) Good quality minced or finely chopped beef steak
1 Onion, grated or very finely chopped
75g (3oz) Beef Suet (vegetable suet or shortening could also be used)
Salt & pepper to taste
1 beaten egg - optional
Ready made short crust pastry (the amount will depend on what size brides you’re making, I used 2 320g sheets
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If you want to make your own short crust pastry, you’ll need-
300g (12oz plain/all purpose flour)
A pinch of salt
75g (3oz) Unsalted butter, diced
75g (3oz) Beef suet (vegetable suet or shortening can also be used)
3-5 Tablespoons cold water, or enough water to bring your dry ingredients to a dough
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Scottish Stovies | Slow Cooker | Crockpot recipe :)
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Welcome back to What’s For Tea :) Tonight for tea For tea tonight we are having an absolute Scottish Classic which is Stovies! If you’ve never heard of Stovies before, it’s a Scottish favourite combining good old meat, potatoes and other vegetables.
Recipes and ingredients vary widely, and traditionally leftovers would have been used for this dish and will ALWAYS contain potatoes and onions! And also a meat element like sausages, stewed beef, corned beef, minced beef, mutton, left over roast beef…any meat you have really!
Traditional Scottish Stovies are absolutely delicious! This really is Comfort food at it's best. It's a simple one-pot dish, made this time in the slow cooker…or crock pot :) Perfect served with traditional Scottish oatcakes.
Thanks for stopping by and until I see you next, take care x
-Cheryl
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What I used (serves 4-5) I used a 3.5 litre Crockpot
2 lbs (around 1 kg) Potatoes - peeled, washed and cut into quarters or even thickly sliced.
1 lb (450g) Beef steak mince
1/2 lb (225g) Braising steak - cubed
Half a can (170g/6oz) Corned beef - cut into large cubes
1 pint/560ml Beef stock
2 Medium carrots - peeled & diced
1 Medium onion- peeled & thinly sliced
1/2 of a swede - peeled & diced
Salt & pepper to taste
A couple of tablespoons of seasoned flour
A little oil for frying
***Serve with oatcakes or crusty bread***
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Traditional Cherry Scones | Easy scone recipe :)
Hello folks!
Support my wee channel (only if you want :)
or why not consider clicking the ‘join’ button here on YouTube to become a channel member?
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Welcome back to What’s For Tea. Today as a wee treat I’ve made one of my favourites! Classic cherry scones :) For this recipe you’ll need glacé cherries, not fresh cherries as you might have thought. We need that sweet sticky texture :) These are super easy to make and feel incredibly indulgent to eat.
I’ve listed everything I used below…in case you want to give them a go for yourself.
Thanks for stopping by and until I see you next, take care x
-Cheryl
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Here’s what I used (Makes 12 scones when using a 6cm cutter)
250g (2¾ cup) Self raising flour + a little for dusting
1 Teaspoon baking powder
50g (¼ cup) Caster sugar
50g (slightly less than a ¼ cup) Chilled and diced unsalted butter
100ml (just under half a cup) Whole milk or buttermilk
A good pinch of salt
1 Medium free-range egg
200g (1 cup) Glacé cherries
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Lamb & Mint Pasty How to Recipe demo at home
#lamb & mint #pasties How to #recipe Demo at #homemade
Video Recipe Link:
This Recipe makes 8 Pasties
Pastry
Makes 8 x 17cm round discs
Ingredients:
White bread Flour 454g
Water warm 114g
Butter 114g
White Shorting 114g
Salt pinch
1. Sieve flour into a mixing bowl
2. Add in salt, butter, shorting & mix into a crumb
3. Now add warm water and mix for 1 min
4. Put on the table and cut into 8 and mould round rest for 30 min
Pasties Filling Recipe Ingredients:
Onions chopped 100g
Potatoes chopped 350g
Lamb diced small 500g
Pinch of salt and pepper
1 eggs beaten for wash
Fresh garden mini concentrate ready made
Best bisto gravy mixed up 140g hot water & 3 hepped teaspoons of mix
Method:
1. Preheat the fan oven 200c – 210c
2. First thing meat and vegetables add boiling water & cover for 30 min
3. Drain your vegetables and meat
4. Now put your vegetables & meat, salt, gravy into the mixing bowl and mix on 1 speed for 1 min
5. Now that's your filling ready, cool it down until cold
6. Now it's time for using the pastry
7. Roll out with a rolling pin to about 17cm round, thickness is about 3 mm - 4 mm
8. You can cut out the rounds with a 17cm cutter or a cake tin, and then just cut round with a cooking knife
9. Now just egg wash the outer round of the pastry
10. Add in your filling to the centre of pastry
11. Just fold over to seal first, then Pull up to the centre, now Looks like an upright pasty
12. Now lay the pasty on its side and fold pastry over your thumb
13 Just remember to just fold over your thumb
14. Now tray them up and egg wash the tops, and just put an hole in the tops
15. Now you need to rest them for 30 – 45 min
16. Now ready for baking
17. Bake for about 50 - 55 min or until golden brown, at an oven temperature about 200c – 210c
Now you can have a cup of tea well done bakers
For more Recipes under my photos on My Bakery facebook
Sourdough and yeast breads recipes
Home baker recipes
Home baker flapjack recipes
How it made in the bakery
Home baker pies, pasty etc
For more Recipes under my photos on My Bakery facebook
Sourdough and yeast breads recipes
Home baker recipes
Home baker flapjack recipes
Home baker pies, pasty etc
Scottish Butteries Rowies Toffee and Softie Recipes from Aberdeen Tradtional Aberdonian Recipes
These delicious recipes are all from my home town in Aberdeen. My favourite has to be the Scottish buttery, also known as a rowie in the toon!
FULL RECIPE Aberdeen Recipes - *awaiting recipe link*
In this video you will find the recipes for a traditional Scottish Aberdeen Buttery or also known as a Rowie and an old recipe for Aberdeen Toffee and an Aberdeen Softie :-) I hope you enjoy them! Angie x
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I love sharing my Scottish content with you all and it really touches my heart to hear how much you all enjoy making and learning about Scottish foods. Sometimes I will be gifted Scottish products to share with you all and will disclose that but my opinion is always my own and I will decide if if is something I wish to share or not. Some videos may also include a paid promotion, which is where I have been offered payment in exchange for sharing a product. I don't share items or take payment for things I wouldn't normally recommend and like to work with brands that fit well with my mission to bring Scottish food, culture and traditions to those who have an interest in Scotland.
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Corned Beef Pasties | Easy Scottish Recipe :)
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Support my wee channel (only if you want :)
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Hello Folks!
I hope I find you all well. So today I made these ever so tasty corned beef pasties! Super easy to make and an absolute crowd pleaser :) We like this kind of thing with baked beans but they can be very easily eaten on the go, due to their shape…and make an excellent picnic food.
Everything I used will be listed below.
-Cheryl x
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Everything I used - Makes 8 pasties/pies
375g (13 oz) Pastry x 2 sheets - I used puff, but shortcrust is also perfect for this
340g (12 oz) Corned beef - 1 standard can
150g (5 oz) Diced carrots
150g (5 oz) Frozen peas
200g (7 oz) Diced potato - keep the skin on
1/2 An onion - finely diced
1 Tablespoon parsley
1 Garlic clove - minced
Olive oil - for frying
Salt & pepper - to taste
1 Beaten egg yolk - for glazing the pastry
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CONTACT ME:
New P.O. Box coming soon!
Instagram: whatsfortea3
Facebook:
Email...reach me here:
askwhatsfortea@outlook.com
Support my wee channel (only if you want :)
Want your Degustabox for £9.99? just click the link below