How To make Lithuanian Strawberry Torte
BH&G HERITAGE COOKBOOK:
1 3/4 c Sugar
1 c Butter or margarine
6 Egg yolks
2 c Sifted cake flour
1/2 ts Baking powder
6 Egg wites
3 c Whipping cream
1 ts Vanilla
1/2 c Currant jelly
1 c Coarsely chopped pecans
1/2 c Strawberry preserves
In large mixing bowl cream together 1 1/4 cups of the sugar and the butter till very light and fluffy. Add egg yolks, one at a time, beating well after each; continue beating till very fluffy, about 5 minutes. Sift together flour, baking powder, and 1/2 teaspoon salt; stir into creamed mixture. Beat egg whites till soft peaks form; gradually add remaining 1/2 cup sugar, beating to stiff peaks. Fold into creamed mixture. Pour into 3 lightly greased and floured 9 x 1 1/2-inch round baking pans. Bake at 350 till done, about 20 minutes. Cool 10 minutes; remove from pans. Cool on rack. Whip cream and vanilla just to soft peaks. Place a cake layer on serving plate. Spread with currant jelly and then with 1 cup of the whipped cream. Sprinkle with 2 tablespoons pecans. Spread second layer with 1/3 cup of the strawberry preserves, then with 1 cup of the whipped cream; sprinkle with 2 tablespoons pecans. Gently place atop first layer. Carefully top with third layer. Frost top and sides with remaining whipped cream; coat sides with remaining pecans. Using tip of a small spoon, dot top with remaining strawberry preserves. -----
How To make Lithuanian Strawberry Torte's Videos
Feel the Tropics in Lithuania with this Cold Strawberry Dessert!
We have so many events and things to do that we can't do anything on time. And not all jobs are suitable for video :) After all, you won't watch how we weed the garden all day or we cut the grass all day. :) It's so hot here, it's impossible to work outside at noon. And it's not much better at home. On St. John's Day, we were visited by great joy. We got a litter of retrievers. 9 puppies were born. Only now did Arūnas start laying floor tiles in the kitchen. A little inconvenience, but it will be nice and clean after that. :) Our whole forest smells like strawberries. We collect, put in bags and freeze. A bountiful harvest of strawberries, we prepare a cold dessert from them and thus save ourselves from the heat.
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Napoleon Cake Recipe - Russian Style Napoleon
Ingredients:
800-850 grams puff pastry dough
3/4 cup sugar
2 cups milk
2 eggs
1/2-1/4 cup flour
1 tsp vanilla extract
11 Tbsp (160 grams) unsalted butter (soft)
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Bakewell Cake Recipe | Миндальный пирог с малиной
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This classic almond cake/tart with a hidden layer of raspberry jam is a tried and tested crowd-pleaser. Get ahead this weekend and make this indulgent, flavourful treat, perfect for dessert or with a cup of tea. If you know someone who likes Bakewell tart, then they will just love this cake – it’s full of almond flavour and sandwiched with raspberry jam and toasted almond flakes.
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Delicious & Quick Fluffy Apple Cake / Easy Recipe
This easy apple cake is a delicious dessert that's perfect for any occasion. The cake has a light and fluffy texture and is infused with the sweet and tangy flavors of apples and lemon juice. The cake batter is made with a combination of eggs, sugar, yogurt, milk, sunflower oil, and vanilla extract. This creates a moist and tender crumb that is perfectly complemented by the sweet and slightly tart apple slices.
To make the cake, you'll need 2 apples, which you'll need to peel and slice into thin pieces.In a pan, melt 25 grams of butter and add apple slices, add 15 grams of lemon juice and 20 grams of sugar. Cook the apple slices in the mixture until they soften a little.
Next, prepare a cake batter by whisking 2 eggs with 130g of sugar, adding 60g of yogurt, 60ml of milk, 60ml of sunflower oil, and a dash of vanilla extract to the egg mixture and whisk until well combined. Sift 200g of flour and 8g of baking powder into the mixture and gently fold until the batter is smooth.
Pour the cake batter into a greased 18cm cake pan and arrange the cooked apple slices on top.
Bake the cake in a preheated oven at 180°C for 40-50 minutes or until a toothpick inserted into the center of the cake comes out clean. Once the cake is done, let it cool in the pan for 10-15 minutes before removing it from the pan and placing it on a wire rack to cool completely. If you like, you can grill the cake for an additional 2 minutes until the top is golden brown. This apple cake is a crowd-pleaser and is sure to become a family favorite!
Ingredients:
Apples: 2 medium-sized
Butter: 25g (1.5 tbsp)
Lemon juice: 15g (1 tbsp)
Sugar: 20g (2 tbsp)
For the cake batter:
2 Eggs (room temperature)
Sugar: 130g (2/3 cup)
Yogurt: 60g (1/4 cup)
Milk (room temperature): 60 ml (1/4 cup)
Sunflower oil: 60 ml (1/4 cup)
Vanilla extract: 1 tsp
Flour: 200g (1 and 1/2 cups)
Baking powder: 8g (1 and 1/2 tsp)
Note: These measurements are approximate and may vary slightly depending on the density of the ingredients and the accuracy of the measuring tools used. It's always best to use a kitchen scale for the most accurate measurements.
Ingredients:
Apples: 2 medium-sized apples
Butter: 0.9 oz or 25 g
Lemon juice: 0.5 oz or 15 g
Sugar: 0.7 oz or 20 g
For the cake batter:
2 Eggs (room temperature)
Sugar: 4.6 oz or 130 g
Yogurt: 2.1 oz or 60 g
Milk (room temperature): 2.1 oz or 60 ml
Sunflower oil: 2.1 oz or 60 ml
Vanilla extract: 1 teaspoon
Flour: 7 oz or 200 g
Baking powder: 0.3 oz or 8 g
Please note that these conversions are approximate and may not be 100% accurate. It's always best to use a kitchen scale for the most precise measurements.
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Ingredients:
All purpose flour or maida - 1½cup
Egg - 3
Sugar - 1cup
Oil - ¾cup
Milk - ½cup
Baking powder - 2tsp
Vanilla essence - 1tsp
Salt - ¼tsp
Pan size - 20cm
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