Chewy Ginger Molasses Cookies Recipe
Hands down, these Ginger Molasses Cookies are the greatest in the entire world. They’re soft, chewy, and come full of ginger-molasses flavor! This is going to be your new favorite spice cookie — guaranteed!
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You can print out the recipe here:
When TAK was an at-home bakery, I made thousands of these cookies. They were a holiday staple for my customers and they’re still a holiday staple in our home. Now, they can be one in yours!
Their salty-sweet nature makes them absolutely addictive. And that soft, chewy interior in combination with that crunchy sugar on top just cannot be beaten!
So we’re going to start with the cookie dough, I’ve got lots of great tips for y’all along the way so be sure to watch the video to the end!
INGREDIENTS:
* 2 1/2 cups all-purpose flour
* 2 teaspoons ground ginger
* 1 teaspoon ground cinnamon
* 1 teaspoon baking soda
* 1 teaspoon fine sea salt
* 1/2 teaspoon ground cloves
* 1 cup light brown sugar packed
* 3/4 cup + 2 tablespoons canola oil
* 1/3 cup dark molasses
* 1 large egg
* 1/2 cup coarse sugar crystals if desired
HOW TO MAKE GINGER MOLASSES COOKIES
1. Whisk together flour, baking soda, and spices.
2. Mix brown sugar, molasses, oil, and egg.
3. Add dry ingredients to wet ingredients.
4. Scoop, roll in sugar, and bake!
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If #Christmascookies soothe your soul and #baking is your happy place, this is your channel!
The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!
Old Fashion Molasses Cookies Get Recipe
Old Fashion Molasses Cookies oh so good... We always had these in the house growing up so come along and get the recipe
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Drop Molasses cookies
1/4 cup shortening
1/2 cup boiling water
1 teaspoon salt
1/2 cup molasses
1/2 cup granulated sugar
1 egg
2-1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon soda
1 teaspoon ginger
1 teaspoon cinnamon
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Place shortening in a bowl. Pour in boiling water .
add salt
stir in molasses and sugar
add unbeaten egg and beat well
add flour measure and mix baking powder
soda,ginger,cinnamon
stir in mixture.
Drop by spoonfuls onto greased cookie sheet I used parchment
Bake at 375 for 12-15 minutes
NOTE EACH STOVE IS DIFFERENT...
ENJOY
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#OldFashionMolassesCookiesGetRecipe
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Email wbrenda01@gmail.com
If you would like to send a card or something for me to try in a review contact me in email... Thank you...
1926 Molasses Cornbread - Old Fashioned Cornbread Recipe - Old Cookbook Show
1926 Molasses Cornbread - Old Fashioned Cornbread Recipe - Old Cookbook Show
MOLASSES CORN BREAD
1/4 cupful melted lard
1/2 cupful molasses
1 egg
3/4 cupful sour milk
1 level teaspoonful soda
1 cupful four
1/2 cupful corn meal
Mix the melted lard and molasses, then add the well beaten egg and the milk in which the soda has been dissolved.
Beat well together, then add flour, corn meal and salt, and beat until thoroughly blended.
Bake in a shallow tin in a hot oven, and serve hot.
Or, the mixture may be baked in muffin tins, and half a cupful of raisins or chopped raw prunes added just before baking.
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Old Fashioned Molasses Cookies
These Old Fashioned Molasses Cookies taste like autumn sunshine. They are extremely easy to make! Ingredients listed below. To get the printable recipe, please visit my website: bit.ly/2IORWPW
Dry Ingredients:
2 cups all purpose flour
2 teaspoons baking soda
1 1/2 teaspoons ground cinnamon
1 teaspoon ground ginger
3/4 teaspoon ground cardamom
1/2 teaspoon kosher salt
Wet Ingredients:
1 large egg
1 stick (1/2 cup) butter, melted and slightly cooled
1/3 cup granulated sugar
1/3 cup molasses
1/4 cup dark brown sugar
Extra granulated sugar for coating