How To make Three Layer Fudge
3/4 c Butter, divided
1 (1-oz.) baking chocolate
1 1/4 c Sugar
2 t Vanilla, divided
1 Egg
2 c Crushed graham crackers
1 c Flaked coconut
1/2 c Nuts
2 T Light cream
2 c Confectioners' sugar
6 oz Semi-sweet chocolate
(1 generous cup, unmelted) 3 T Paramount crystals
(optional) Melt 1/2 cup butter and baking chocolate. Blend in sugar, 1 teaspoon vanilla, egg, graham crackers, coconut, and nuts. Mix well with a spoon, then with hands. Press mixture ungreased 11 1/2 x 7 1/2 x 1 1/2-inch pan; refrigerate Mix together 1/4 cup butter, light cream, confectioners' sugar, and 1 teaspoon vanilla; beat well. Spread over chocolate mixture in pan; chill. Melt semi-sweet chocolate and paramount crystals over hot, not boiling, water. Spread melted chocolate over white filling; chill. Cut into 1-inch squares. Store in refrigerator. Makes about 56 pieces.
How To make Three Layer Fudge's Videos
3 Ingredient Chocolate Peanut Butter Fudge | One Pot Chef
After several experiments, I think I may have struck upon the PERFECT three ingredient Chocolate Peanut Butter Fudge recipe! Smooth, chewy dark chocolate fudge with a cool layer of peanut butter that compliments the chocolate layer. Super easy and super addictive, this fudge is guaranteed to please - give it a go! :)
Ingredients:
375g of Good Quality Dark Chocolate (or Chocolate Melts)
400g Can of Sweetened Condensed Milk
1 Cup of Smooth (or Crunchy) Peanut Butter
Preparation Time: About 5 minutes
Chilling Time: About 4 hours
MAKES 20 SQUARES (APPROX)
Subscribe to One Pot Chef (it’s free!):
Watch Next - Easy One Pot Swedish Meatballs with Pasta:
ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
Watch More One Pot Chef:
Latest Recipe:
Most Popular Recipes:
Comfort Classics:
Breakfast Recipes:
Filmed in 4K using the Sony FDRAX100 Video Camera - Check it out here:
Follow me on Social Media:
Twitter:
Facebook:
Instagram:
Music Credits:
“Bright Wish“
by Kevin MacLeod
Royalty Free Music - Used with Permission under Creative Commons license.
Betty Crocker Triple Chocolate Fudge Cake Making and Review
This is very easy and safe cake mix specially for the beginners. Cake turned our perfect moist and yummy. You can do variations with icing of your choice :)
Triple Layer Chocolate Fudge | Diwali Sweets | Chocolate Desserts | Chocolate Fudge Recipe
Let's make some super delicious Triple Layer Chocolate Fudge for Diwali!
#triplechocolatefudge #diwalirecipes #fudgerecipe
Please do like & subscribe to my channel :)
Follow us on:
Instagram:
Facebook:
Website:
For any requests or queries, mail us at thegracekitchentgk@gmail.com
#thegracekitchen #thegracekitchenrecipes #tgkrecipes #indianrecipes #vegetarianrecipes
EASIEST Fudge Recipe
Indulge your sweet tooth and elevate your dessert game with my delectably Simple Fudge Recipe! This mouthwateringly creamy treat requires just three simple ingredients, with sweetened condensed milk taking center stage as the secret to its luscious texture. As if that weren’t enough to love, this recipe for fudge candy is a blank canvas for your favorite toppings or crunchy mix-ins like toasted nuts, sprinkles, crushed peppermint, or dried fruit.
RECIPE:
ORDER MY BOOK!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
Triple Layer Chocolate Fudge Cake Recipe By Food Fusion (Secrets Revealed)
We just raised the bar even further this time. This super moist triple-layer chocolate fudge cake is truly a crowd-pleasing delight. #HappyCookingToYou #FoodFusion #PakolaFullCreamMilk
Written Recipe:
Visit Our Website:
Download iOS & Android app:
Facebook:
Instagram:
Twitter:
Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids' special recipes.
00:00 Triple Layer Chocolate Fudge Cake Recipe
00:17 Prepare Chocolate Fudge cake
01:49 Prepare Chocolate Ganache & frosting
03:05 Assembling
05:00 Aray waah
Recipe in English:
Ingredients:
Prepare Fudge Cake:
-Maida (All-purpose flour) 210g (1 & ½ Cup)
-Cocoa powder 56g (1/2 Cup + 2 tbs)
-Namak (Salt) ¼ tsp
-Baking soda ½ tsp
-Baking powder 1 tsp
-Anday (Eggs) 2 (room temperature)
-Pakola Full Cream Milk 1 Cup
-Cooking oil ½ Cup
-Bareek cheeni (Caster Sugar) 1 & ½ Cup
Prepare Chocolate Ganache & Frosting:
-Whipping cream 350ml
-Pakola Full Cream Milk 3 tbs
-Milk chocolate grated 400g
-Makhan (Butter) unsalted 60g (room temperature)
-Icing sugar ¾ Cup
-Chocolate chips
Directions:
Prepare Fudge Cake:
-Grease 8-inch baking pan with cooking oil & line with butter paper & set aside.
-On a bowl,place a sifter,add all-purpose flour,cocoa powder,salt,baking soda,baking powder & sift dry ingredients together,mix well & set aside.
-In a bowl,add eggs,milk,cooking oil,caster sugar & beat well.
-Now add dry ingredients & beat on low speed until combined then fold with the help of spatula.
-Pour batter in prepared baking pan & bake in preheated oven at 180C for 40 minutes (on lower grill).
-Take out from oven,spray water immediately to keep cake moist.
-Take out cake from pan and keep it on rack & let it cool completely.
Prepare Chocolate Ganache & Frosting:
-In a saucepan,add whipping cream & milk,turn on the flame,mix well & simmer on low flame until its hot (6-8 minutes).
-Remove from heat,add chocolate & mix well until chocolate melts.
-Add butter & mix well until well combined.
-Transfer to a bowl & let it cool completely while mixing at room temperature.
-Reserve 1 & ½ Cup of ganache for later use.
-Cover remaining ganache & refrigerate until chilled.
-Take out from refrigerator and beat well for 3-4 minutes.
-Add icing sugar,beat until soft peaks form & transfer to a piping bag.
-With the help of the layer cake slicer,horizontally cut three layers of cake.
-Place first layer of cake on cake stand,apply prepared chocolate frosting and add chocolate chips.
-Place another layer of cake,apply prepared frosting and add chocolate chips & repeat the same process for top layer of cake and cover the sides of the cake with frosting & refrigerate for 1 hour.
-Pour reserved chocolate ganache warm on the top of the cake,apply grated chocolate on the sides of the cake & refrigerate for 30 minutes.
-Decorate & serve!
The Easiest Homemade Fudge Recipe
Without condensed milk and refined sugar!! Feel free to use other nut butters if you don’t have peanut butter, or you can even use seed butters to make it nut-free!
❤️Support my work:
????Get FREE Guide Easy baking recipes Substitutions:
????MORE Cookies:
SUBSCRIBE ►
------------------------------------------------------------------------------------
????????????Instagram @food_metrica:
---------------------------------- RECIPE ------------------------------------
Ingredients
White layer:
150 g (6 oz) white chocolate, broken up into small pieces
90 g (1/3 cup) peanut butter
Dark layer:
100g (4 oz) dark chocolate, broken up into small pieces
120ml (1/2 cup) peanut butter or almond butter or tahini
20 g (1 tbsp) honey or maple syrup (optional)
Decorate with melted chocolate and kosher salt (highly recommend)
Instructions:
1. Use the double boiler method to melt the chocolate – fill a small saucepan 1/4 way up with water. Heat over a high heat until the water boils, then lower the heat and allow to simmer gently. Place a small heat-proof bowl on top ensuring the the bottom of the bowl doesn’t touch the water.
2. Add the chocolate pieces along with the peanut butter and honey (for dark layer) #. Mix until everything is melted and well combined.
3. Pour the mixture into a pan (5x7 inches) lined with parchment paper.
4. Freeze one layer before pouring the second layer
5. Leave to chill in the fridge until set.
6. Store in the fridge in an air tight container.
------------------------------------------------------------------------------------
#chocolatefudge #PeanutButterFudge #ChocolatePeanutButterFudge #foodmetrica