How To make Surprise Cheese Puffs
1/2 c Butter
2 c Grated sharp cheese
1/2 ts Salt
1 ts Paprika
1 ds Cayenne or red pepper
1 c Sifted flour
50 sm Stuffed green olives.
Allow butter to soften; blend with cheese, salt, paprika and cayenne. Stir in flour, mixing well. Mold 1 tsp of this mixture around each olive, covering it completely. Arrange on a baking sheet and chill until firm. Bake in 400 oven for 15 minutes. Serve hot. Makes 50 puffs. **NOTE** These puffs are so easy to serve at parties as they may be made in advance, frozen on a baking sheet to keep round and stored in a plastic bag in the freezer. Bake as needed. Source; Spices of the World Cookbook, by McCormick Shared by: Sharon Stevens
How To make Surprise Cheese Puffs's Videos
The famous puff pastry snack that is driving the world crazy!
The famous puff pastry snack that is driving the world crazy!
Ingredients:
puff pastry: 500 g (18 oz)
mustard: 50 g (1.8 oz)
ham: 200 g (7.1 oz)
cheese: 200 g (7.1 oz)
eggs: 1 pc
Sauce:
butter: 30 g (1.1 oz)
flour: 25 g (0.9 oz)
milk: 300 ml (10 fl oz)
nutmeg: 4 g (0.1 oz)
black pepper: 5 g (0.2 oz)
salt: 10 g (0.4 oz)
parmesan: 30 g (1.1 oz)
pickled cucumbers: 40 g (1.4 oz)
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Easier than you think, appetizer made from puff pastry and simple ingredients!
Easier than you think, appetizer made from puff pastry and simple ingredients!
Ingredients:
puff pastry: 400 g (14 oz)
parsley: 25 g (0.9 oz)
melted butter: 30 g (1.1 oz)
salt: 3 g (0.1 oz)
garlic: 10 g (0.4 oz)
ham: 150 g (5.3 oz)
cheese: 150 g (5.3 oz)
eggs: 1 pc
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How to cook - Cheese puff surprise
You always dreamed to cook french ? :)
Here is a beautiful french Cheese puff surprise recipe !
This video will teach you how to do a great Cheese puff surprise, simply and easily !
Thanks for watching guys and do not forget to subscribe ! ;)
Music: bensound.com
cheese puffs #rawbaker
#rawbaker
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cheese puffs
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mango surprise
individual desert cake
cookie truffle
cinnamon role
ingredients
½cup water
¼tsp sugar
¼tsp salt
57g butter
2eggs
for the filling
butter 1tbsp
garlic ½tsp
boiled potatoes 2(small )
½tsp salt
½tsp sugar
1cup cheese
milk ½cup
coriander ½cup
add first 4 ingredients to a boil in a pan.after it boils turn off the heat and add flour and mix until it forms a ball of dough.add the mixture in a bowl and mix using a hand mixer for a while then add the eggs and mix after it is ready put it on a piping bag and pipe them in the tray and bake at 219°C for 15 min.
the filling
on medium flame in a pan melt butter then add garlic and mix for some time then mash boiled potatoes add salt and sugar mix and add milk and mix add cheese mix well and add coriander and let it cool and pipe it in the puffs
The Best Cheesy Puffs You've Never Heard Of
Gougeres are a gift to humanity and if you haven't made them yet I highly suggest you add them to your list before you forget!!
Gougeres Recipe:
1/2 cup water
1/2 cup whole milk
1 stick 4 oz unsalted butter
1 pinch of Maldon salt
1 cup all-purpose flour
4 whole eggs
2 oz Parmigiano reggiano cheese
2 oz Gruyere cheese
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An Italian family taught me this quick aperitif from puff pastry, that always saves me out!
An Italian family taught me this quick aperitif from puff pastry, that always saves me out!
Ingredients:
pastry dough - 400 g (14 oz)
pastry dough - 400 g (14 oz)
olive oil - 20 ml (0.7 fl oz)
salt - 5 g (0.18 oz)
parmesan - 100 g (3.5 oz)
sesame seeds
pastry dough - 400 g (14 oz)
pressed cheese - 200 g (7 oz)
salami - 150 g (5.3 oz)
poppy seeds
eggs - 1 piece
Tray size 32 X 42 cm (12.60 x 16.54)
IN THE OVEN 180 °C (356 °F)/20 minutes
for the sauce:
butter - 30 g (1 oz)
flour - 25 g (0.9 oz)
beer - 200 ml (6.76 fl oz)
chili flakes - 5 g (0.18 oz)
salt - 3 g (0.11 oz)
pressed cheese - 100 g (3.5 oz)
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