How To make "Blondie" Brownies
1/2 c Butter Flavor Crisco
1 tb Milk
1 c Brown Sugar, firmly packed
1 Egg
1 c Flour, all purpose
1/2 ts Baking Powder
1/8 ts Salt
1 t Vanilla
1/2 c Walnuts, chopped
27 to 30 Minutes
1. Heat oven to 350 F. Grease an 8x8x2 inch pan with
Butter Flavor Crisco. Set aside. 2. Combine Butter Flavor Crisco and milk in large
saucepan. Place on low heat until Butter Flavor Crisco melts. Remove from heat. Stir in brown sugar. Add egg. Stir until well Blended. 3. Combine flour, baking powder and salt. Stir into
sugar mixture. Stir in vanilla and nuts. Spread evenly into baking pan. 4. Bake at 350 for 27 to 30 minutes, or until a wooden
pick inserted into center comes out clean. Cool in pan. Cut into 2x2 inch squares. Makes 16 squares. Source: Butter Flavor Crisco Cookie Collection, page 18. Shared by: David Knight
How To make "Blondie" Brownies's Videos
Cook's Illustrated's Blondies | Genius Recipes
These are the blondies you'll become known for. A few notes: The key to their flavor is the heavy dose of vanilla -- don't skimp, and don't use artificial extract. SUBSCRIBE TO FOOD52 ►►
INGREDIENT LIST (Serves 36):
1 cup pecans or walnuts (4 ounces)
1 1/2 cups unbleached all-purpose flour (7 1/2 ounces)
1 teaspoon baking powder
1/2 teaspoon table salt
12 tablespoons unsalted butter ( 1 1/2 sticks), melted and cooled
1 1/2 cups packed light brown sugar (10 1/2 ounces)
2 large eggs, lightly beaten
4 teaspoons vanilla extract
6 ounces white chocolate chips (1 cup) or chopped bar, or 3 ounces each white chocolate and semisweet chocolate chips
FULL RECIPE HERE ►►
CONNECT WITH FOOD52
Web:
Shop:
Facebook:
Instagram:
Pinterest:
Twitter:
Food52 newsletter:
ABOUT FOOD52
As a one-stop shop for joyful living, F52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
How to Make Blondies
This is the best chewy blondie recipe!
NOTE: THE AMOUNT OF FLOUR STATED IS INCORRECT! YOU ONLY NEED 2 1/4 CUP FLOUR
↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓
Full printable recipe:
Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below.
Kitchen Scale (Affiliate Link):
Mixing Bowls (Affiliate Link):
Ingredients
1 cup unsalted butter melted (226g)
1 1/4 cup brown sugar* tightly packed (250g)
1/2 cup sugar 100g
2 large eggs + 1 egg yolk room temperature preferred
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour 285g
2 teaspoons cornstarch cornflour in the UK
1/2 teaspoon baking powder
1 teaspoon salt
2/3 cup white chocolate chips 115g
1 cup chopped walnuts 130g
Instructions
00:00 Introduction
Preheat oven to 350F (175C) and line a 13x9 pan with parchment paper**
00:17 Combine melted butter and sugar in a large bowl and stir well.
Add eggs, egg yolk, and vanilla extract and stir until completely combined. Set aside.
01:28 In a separate bowl, whisk together flour, cornstarch, baking powder, and salt.
01:54 Gradually stir dry ingredients into wet until completely combined.
Fold in white chocolate chips and nuts, if using.
02:58 Spread blondie batter into prepared pan and transfer to oven.
Bake on 350F (175C) for 25-30 minutes*** or until a toothpick inserted in the center comes out clean or with a few fudgy crumbs.
Allow to cool before cutting and enjoying
Facebook:
Instagram:
Pinterest:
Email List:
Let's make BLONDIES #recipe
This recipe for blondies is my favorite! I love to make these for holiday treats or for bake sales. The golden crisp exterior and chewy center are the best of both worlds. This is gonna be good! Be sure to subscribe and click the bell icon for notifications.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
#simplymamacooks
???? My COOKBOOK is available online at Barnes & Noble, Target, and Walmart
???? Also here
INGREDIENTS
1 cup (130 g) all-purpose flour
1/2 tsp salt
1/2 tsp baking powder
1/4 tsp baking soda
1 cup (200 g) dark brown sugar
1 stick of melted unsalted butter (113 g)
1 large egg
1 tsp vanilla extract
1/2 cup dark chocolate chunks
The Best Blondies Ever!
How to make blondies
One Bowl Blondies! No mixer required???? Recipe in comments????????
Brownie Blondies (The Original!)
These brownie blondies are the perfect combination of blondies and brownies. They're gooey and fudgy, easy to make with just 8 ingredients and no mixer required!
FULL RECIPE:
Pinterest:
Facebook:
Instagram:
TikTok:
How to Make Chewy Browned Butter Blondies
Bridget and Julia reveal the secrets to Browned Butter Blondies.
Get our Browned Butter Blondies recipe:
Buy our winning stainless skillet:
Buy our winning whisk:
Buy our winning chefs knife:
Buy our winning 13 by 9-Inch baking pan:
Buy our winning wire rack:
Browse our latest recipes:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us: