Mix Egg & Bread for tasty recipe | 5 Minutes recipe | Quick and easy breakfast recipe#shorts
Mix Egg & Bread for tasty recipe | 5 Minutes recipe | Quick and easy breakfast recipe
The EASIEST Bread You'll Ever Make (Beginner Bread Recipe)
Minimal pantry ingredients? No bread-baking experience? Need to swap flours? This simple bread dough recipe can handle it, plus you can turn it into pizza, sandwich bread, dinner rolls, cinnamon rolls, you name it!
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Get the full recipe & instructions:
How to Make Sourdough Starter:
My FAVORITE mixing bowl:
Stoneware loaf pan like mine:
My favorite salt:
My favorite honey:
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EASY BREAD RECIPE:
1 1/3 cup warm water (100-110*F)
2 teaspoons active, dry yeast
2 teaspoons brown sugar or honey
1 egg
1 teaspoon fine sea salt
3 to 3 1/2 cups all-purpose flour
In a large mixing bowl, combine the water, yeast, and sugar.
Stir until dissolved, then add in the egg and salt.
Add the flour one cup at a time. Once the mixture is too stiff to mix with a fork, transferred it to a well-floured countertop.
Knead for 4-5 minutes, or until smooth and elastic. Add more flour if the dough is continues to stick to your hands.
Shape the smooth dough into a ball and place in a bowl. Cover with a dish cloth and let rise in a warm place for one hour (or until the dough has doubled).
Grease a standard-sized loaf pan (9x5). After the first rise is complete, punch down the dough and shape it into a log. Place it into the loaf pan and allow to rise 20-30 more minutes, or until it starts to peek over the edge of the pan. Bake in a 350* oven for 25-30 minutes, or until lightly browned.
Get instructions for pizza, rolls, and doubling the recipe HERE:
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How to Mix Dough without a Mixer | Make Bread
Check out these helpful kitchen tools for mixing dough!
5.5-Quart Stand Mixer:
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12inch Stainless Steel Whisk:
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Bamboo Cutting Board for Kitchen:
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Mixing Bowls with Airtight Lids:
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Food Kitchen Scale:
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Watch more How to Make Bread videos:
I want to give you some tips on how to make bread dough at home without a mixer because you certainly don't need a mixer to make dough. In fact, my preference is usually to not use a mixer at home, because the mixers that you use at home have such a smaller motor compared to a professional kitchen, that it just makes more sense to me to knead everything by hand.
But you shouldn't be afraid to knead it by hand, if a recipe calls for mixing it in a mixer. If anything, you're getting back to a more traditional way of mixing, that's actually gentler on the dough and produces a more moist crumb. Mixing it in a mixer just is a way of developing the dough and you can do that with your hands.
And so, any time you come across a bread recipe there are usually two types of mixing steps. The first is incorporating all of the ingredients and normally you would do that on low speed on your mixer. And then the second step is developing the gluten and mixing on a high speed in your mixer. And so if you're going to do this at home, the first step is to just incorporate all of the ingredients and stir it and combine all of the ingredients with your hands.
It's okay if your hands get sticky and they will get sticky, because the gluten hasn't developed yet. And I often like to use some type of plastic dough scraper to sort of keep the dough going, even though my hands are sticky. Once you have the sticky dough incorporated the next thing you want to do is to develop the gluten, and that's where you take the dough out of the bowl that you're using, and put it on a flour-dusted surface and start to knead it.
Really, when you're kneading it you're just working the gluten. The more strength you can use with your arms and with your body, the faster you can develop that gluten in the dough, if the recipe is calling for kneading and developing. And then after you knead it, you start to do a window pane test and you check to see, how has my gluten developed? And so once you have your gluten developed and it passes the window pane test, then you can put your dough aside and let it ferment, and that's very, very similar to kneading it with a mixer.
BASIC BREAD DOUGH
Learn how to make your own bread dough using a kitchen aid mixer.
How to Convert a Handmade Bread Recipe to Be Made With a Mixer
Kneading bread dough by hand can be a very satisfying and rewarding process. I enjoy kneading dough with my hands and most other home bakers do too. The main reason why all my recipes are handmade is because not everyone owns a mixer and I want bread making to be accessible to everyone. Almost all of us have two hands and a bowl or a table, so it is the most accessible method.
But of course, not everyone is in the same situation. People who have illnesses or disabilities may not be able to knead dough with their hands. Also, there are plenty of people who just don’t want to do it and I totally get it. If you paid all that money for a mixer, then why not use it.
My YouTube channel has been built to suit the hand-kneading bunch. Some people who own mixers also enjoy kneading dough by hand every now and then. And some have even converted from using a mixer to exclusively kneading by hand. I don’t care how you knead your bread dough as long as you make bread, that is the most important thing.
There are disadvantages and advantages to each method...
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Principles of Baking
The Steps of Baking
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Disclosure
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How To Bake Super Soft Condensed Milk Bread Recipe
Bread Ingredients:
1 egg
60g sweet condensed milk(3tbsp)
140ml milk (0.6 cup)
300g flour (2cups)
1/2 salt
28g butter (2tbsp)
Condensed milk bread is a delightful treat that combines the rich, sweet flavor of condensed milk with the soft, pillowy texture of bread.
The condensed milk not only adds sweetness but also contributes to the bread's tenderness, creating a unique and indulgent experience.m
Follow this recipe and Bake The Perfect Condensed Milk Bread at Home.
Connect with me on:
#softbreadrecipe #condensedmilkbread #breadrecipe #dinnerrolls #perfectcondensedmilkbread
Bake The Perfect Condensed Milk Bread at Homebread recipe