Slow Cooker Baked Ziti Recipe
Ingredients:
32 oz Jarred Marinara Sauce
16 oz Ziti (dry noodles)
2 cups ricotta cheese
1/4 teaspoon red pepper flakes
3 sprays cooking spray
1 cup mozzarella cheese (grated)
1/4 cup water
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Baked Ziti Recipe: How to Make Baked Ziti Pasta with Ricotta and Ground Beef
Easy baked ziti recipe made with ricotta and ground beef.
Print the recipe at:
Ingredients for Baked Ziti Pasta:
1 package (16ounces) of ziti pasta or short pasta
1 pound ground beef, pork, or Italian sausage
1 jar (24 ounces) of marinara sauce or any of your favorite tomato-based sauce
2 cups of mozzarella cheese,
1 large egg
1/2 cup shredded parmesan cheese for topping
1 cup of ricotta cheese
1/ cup chopped onion
3 minced garlic cloves
1/2 tsp black pepper
1/4 tsp red chili flakes
1 tsp of salt
Parsley for garnish
1/2 cup of beef stock
paprika or Italian seasoning
2 tablespoons extra virgin olive oil.
#bakedziti #bakedzitipasta #pasta #bakedpasta #pastarecipes #bakedzitirecipe
Baked Ziti Recipe #bakedziti #pasta
What's up and welcome back! Kicking off 2022 with my first pasta video! Today I am going to be sharing my Baked Ziti recipe with you. This video is a bit longer than usual, but i really went in depth with details on the ingredients and cooking process. Grab a drink with me and lets have some fun in the kitchen! Enjoy!!! #hungryhammeredguy
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Ingredient list:
2 pounds ground meat of your choice
16 oz. Ziti Pasta
1 Yellow onion
5 Cloves Garlic
12 oz. Mozzarella Cheese
2 Cups Parmesan Cheese
32 oz. Ricotta Cheese
3 tbsp. Sour Cream
Tomato Sauce
Diced tomato
1/2 Cup Red Wine
Basil
Parsley
Salt, Pepper, Garlic Powder, Onion Powder, Ground Nutmeg, Dried Basil, Dried Oregano
Meat Sauce - 1:55
Ricotta Mixture - 12:55
Assembling - 20:57
Taste Test - 29:01
The Best Baked Ziti Recipe Ever! #Shorts
This vegetarian Five Cheese Ziti al Forno is an Olive Garden copycat recipe made with five cheese marinara sauce, topped with a crispy panko mixture, and baked until golden brown and bubbly. This cheesy baked ziti makes one of those easy dinner ideas that brings comfort food to your table for a fraction of the price! This is of the best easy meatless baked ziti recipes you'll find!
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Aslo check out these pasta recipes:
Pasta al Pomodoro in 10 Minutes:
Chili Mac & Cheese Recipe:
Cajun Shrimp Pasta:
Gigi Haddid Pasta:
Mediterranean Pasta Recipe:
Baked Ziti Recipe:
Ingredients
PASTA
16 oz ziti pasta raw (whole wheat, white, or gluten-free)
4 cups marinara sauce store-bought or homemade
2 cups Alfredo sauce store-bought or homemade (replace it with heavy cream or plain Greek yogurt)
1/2 cup ricotta cheese full-fat
1 ½ cups Fontina cheese shredded
½ cup mozzarella cheese shredded
TOPPING
1/2 cup mozzarella cheese shredded
1/4 cup panko breadcrumbs whole wheat, gluten-free, or white
1/4 cup Romano cheese grated (you may use Parmesan instead)
1/4 cup Parmesan cheese grated
2 cloves garlic minced or 1 teaspoon garlic powder although fresh garlic is better. You may add some freshly cracked black pepper to the topping mixture if you want.
GARNISH
3 tbsp chopped parsley or another fresh herb of choice
How to cook ziti:
1. Preheat the oven to 375° F (190° C). Grease a 9x13-inch baking dish or large oven-safe skillet and reserve.
2. Cook the pasta 1-2 minutes less than the time stated on the package. Drain but do not rinse!
3. In a large bowl, stir together the cooked pasta with 1-2 tablespoon olive oil (if possible in order to avoid sticking), marinara sauce, Alfredo sauce, ricotta cheese, Fontina, and mozzarella until combined.
4. Pour into to the greased baking dish.
5. In another bowl, mix together the mozzarella, panko, Romano, Parmesan, and garlic. Then top the pasta with the mixture!
6. Bake on the middle rack for 30-35 minutes, uncovered, until golden brown and bubbly. Serve sprinkled with parsley!
#Shorts
Simple And SATISFYING ITALIAN ZITI WITH PESTO | Recipes.net
This simple Italian ziti with pesto is a quick and easy fix to your pasta cravings at home! The rich pesto sauce is made from scratch using the freshest mint, basil, and parsley, and is seasoned with red pepper flakes for a slight kick!
???? Check the full recipe on how to make Satisfying Italian Ziti With Pesto here:
Ingredients:
16 oz ziti
½ cup mint, fresh
½ cup basil, fresh
1 cup parsley, fresh
2 garlic cloves
2 tbsp capers, drained and rinsed
4 pcs plum tomatoes, chopped
1 tsp freshly ground black pepper
1 tbsp red pepper flakes
1 cup olive oil, divided
1 cup parmesan cheese, grated
⬇️ How to make Satisfying Italian Ziti With Pesto ⬇️
0:13 Transfer the mint, basil, parsley, garlic, capers, tomatoes, pepper, red pepper flakes, and ½ cup of the oil into a blender.
0:26 Blend in short intervals until the mixture appears to be roughly chopped. Once done, add the remaining oil and blend for 1 minute, which is around how long it should take for the mixture to reach a smooth consistency.
0:35 Pour the finished pesto into a large bowl.
0:39 Add the pesto onto the pasta and toss until evenly coated.
0:43 Top with parmesan cheese and serve.
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HOW TO MAKE BAKED ZITI WITH RICOTTA (QUICK AND EASY)
HOW TO MAKE BAKED ZITI WITH RICOTTA (QUICK AND EASY) ~ In this video I will be showing you how to make a simple and easy baked ziti. I hope you enjoy the video this how to/cooking video :) Please share, like, comment, and subscribe. Thank you for all of your support!
Items used in video ~
Glass Bowls:
Measuring Cups:
Measuring Spoons/Cups:
Ingredients:
8 x 8 Pan
Half a Box of Ziti Noodles
Olive oil
1.5 Pound Ground Meat
Season Salt
Creole Seasoning
Onion Powder
Garlic Powder
Pepper
Italian Seasoning
24 oz Tomato Sauce
1 1/2 Cup Ricotta Cheese
1 Egg
1 or 2 Tbsp Parsley
Parmesan Cheese
Mozzerella Cheese
5 Slices Provolone Cheese
Full Pan:
9 x 13 Pan
1 Box of Ziti Noodles
Olive oil
3 Pound Ground Meat
Season Salt
Creole Seasoning
Onion Powder
Garlic Powder
Pepper
Italian Seasoning
45 oz Tomato Sauce
16 oz Ricotta Cheese
1 Egg
3 or 4 Tbsp Parsley
Parmesan Cheese
Italian Mix Cheese
6 oz of Sliced Provolone Cheese
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DISCLAIMER: The links above are affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!