Baked Ziti
Baked Ziti is so much more than just a Bolognese pasta bake…. It’s juicy, cheesy, and loaded with flavour from a healthy dose of seasonings. Made from scratch, this is a Baked Ziti recipe that's easy enough for midweek yet worthy of company. And it’s a super freezer friendly meal option!
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COOK WITH ME: BAKED ZITI IN 10 STEPS | Brittany Sosa ♡
Heres to me being consistent!! ????
Anywho...
So this is a recipe that is super easy to make but takes a little bit of time to actually put together and bake, but its sooo bomb!
Just follow along the video and lmk how yours comes out :)
Ingredients: ????
-Ground beef
-Deluxe Mac&Cheese (Four cheese)
-Ragu flavored with meat sauce.
-Adobo
-Sazon
-Oregano
-Minced Garlic
-Onions
-Peppers
-Polly-O mozzarella block cheese
-Ricotta cheese
Hope you enjoy!
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Baked Ziti Recipe - Chef Kendra's Easy Cooking!
This Baked Ziti recipe is delicious! This is a dish that the whole family will love. Baked pasta with sausage is never a bad thing. :)
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The Best Bake ZITI| Easy Recipe|
The Best Bake ZITI| Easy Recipe|
#ZITI
As soon as the weather turns cool, I grab the cozy sweaters and start cooking the comfort food, like this Classic Baked Ziti. It’s rich and gooey with its layers of pasta, homemade red sauce with Italian sausage, and three types of melty cheese. Total comfort in a bowl. And the best part is that Baked Ziti is not fussy. You don’t have to worry about delicate sheet pasta or getting your layers perfect. It’s free form, messy goodness at its best!
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00:00
1:00 Let's Talk about the ingredients
5:00 Adding in your tomatoes for the sauce
8:58 Putting the cheese on ready to bake.
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**Ingredients
1 lb. Italian sausage (sweet, mild, or hot)
1 Yellow onion
3 28 oz. can crushed tomatoes
1 Tbsp Italian seasoning blend
1 lb. ziti
Freshly cracked black pepper season to taste
Slice Mozzarella
1 handful chopped parsley (optional, for garnish)
INSTRUCTIONS
Brown the sausage in a large skillet or pot over medium heat, until it's brown and crispy on the edges (pork sausage contains a lot of fat, so I didn't add any extra to the skillet).
While the sausage is browning, finely dice the onion.
Add the onion to the skillet once the sausage has browned and continue to sauté over medium heat until the onion is soft and translucent.
Add the tomato paste, crushed tomatoes, Italian seasoning, and 1/2 cup water to the skillet with the sausage and stir to combine.
Place a lid on the skillet and allow it to come up to a simmer. Once simmering, turn the heat down and allow it to continue to simmer while you cook the ziti.
Stir the sauce occasionally as it simmers. After getting the sauce started, begin the ziti. Bring a large pot of water with 1/2 Tbsp salt to a boil over high heat.
Once boiling, add the ziti and let it continue to boil until the ziti is tender (about 7-8 minutes). Drain the ziti in a colander. Shake the colander a bit to shake excess water out of the pasta.
Begin to preheat the oven to 350ºF. After draining the ziti, return it to the pot and add 1 cup of the red sauce.
Stir to coat the cooked pasta in the sauce. Repeat these layers with the second half of the pasta, ricotta mixture, and sauce. Finally, top with 2 cups shredded mozzarella. Cover the baking dish with foil, making sure it's slightly tented so that it doesn't touch or stick to the melted cheese. Transfer the covered casserole to the oven and bake for 20 minutes. After baking for 20 minutes, remove the foil, and turn the oven on to broil (keep the casserole on the middle rack, about 10-12 inches from the broiler). Broil for 5 minutes, or just until the cheese is slightly browned. Keep a close eye on the baked ziti as it broils, because broilers can vary in intensity. Top with chopped parsley.
Shot & Edited by Rochelle Jackson Follow deepdimples1965
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