How To make Ziti with Broccoli
Robbie Shelton XXXJ77A 1/4 cup Olive Oil
1 1/4 pound Broccoli
fresh (to 1 1/2)
2 tablespoon Butter
8 Parsley Sprigs :
leaves only
1/4 cup Parmesan Cheese grate fresh
2 lg Garlic Cloves :
mashed
1/2 teaspoon Black Pepper -- fresh ground
3/4 pound Ziti
Cut stems off broccoli and wash thoroughly. Chop parsley and garlic together. Steam broccoli in a little water in a covered saucepan for about 25 minutes. In another pot cook the ziti in boiling salted water for about 20 minutes. Combine olive oil, butter, parsley, and garlic. Stir to get flavor of garlic. Warm this sauce for 2 minutes, but do not cook or burn.
Drain broccoli and ziti as soon as cooked. Place both in the hot pot the ziti was cooked in and pour the sauce mixture over both. Sprinkle on the cheese and black pepper, stir, and serve immediately. Have a loaf of good Italian Bread and a bottle of Barolo. Instead of dessert, try a mixed rugola and dandelion salad with Italian Salad Dressing and a soft Brie and Bel Paese cheese.
This recipe is from "LEONE'S ITALIAN COOKBOOK."
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Quick and Easy Chicken Broccoli Ziti Recipe
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If you want to make a great delicious and easy recipe that your family will love, then try this Chicken broccoli and ziti recipe. It’s one of those dishes that's super simple to throw together and packs a ton of flavor without much fuss. Traditionally some people use cream or milk to thicken the sauce and give it a creamy texture. In this version of chicken broccoli and ziti I omit the cream and it turns out great and without the lactose! When using pasta with any type of tomato or light sauces, I recommend any type of pasta with holes and lines as these are great places to help trap the sauce and flavors the dish without over you having to seasoning it. The ingredients list is below.
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Ingredients List:
Makes 3-4 Servings
1-2 Boneless Skinless Chicken Breasts
1-2 Cups Fresh Broccoli Spears
6-8 oz Ziti or Rigatoni (Preferably with Lines)
3-4 Garlic Cloves Finely Chopped
2 tbsp Fresh Parsley Chopped
1/2 Cup Chicken Broth (Low Sodium)
2 tbsp Basil
1/4 Cup White Wine (Optional)
2 tbsp unsalted Butter
Olive Oil
Salt
Black Pepper
Parmigiano Grated Cheese
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the only time I OVERCOOK broccoli (creamy broccoli pasta)
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Broccoli Pasta 2.0 is my variation of a Calabrian broccoli pasta which overcooks the broccoli to make the sauce. I never loved overcook broccoli but in this recipe, but when cooked in garlic and oil and pureed, its very delicious.
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Pasta with Broccoli Recipe - Laura Vitale - Laura in the Kitchen Episode 313
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The Best Chicken Broccoli Alfredo BAKED ZITI
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How to Make PASTA BROCCOLI Like an Italian
This broccoli pasta recipe is so much more delicious than you might think – it has hardly any ingredients, but it is full of incredible flavour! Create this divine vegetarian pasta dish and make it creamy, without any cream. Broccoli pasta is a recipe close to my heart as it is a common dish in Calabria where my wife’s family are from – before we met I had never tried it and now I can officially say I’m hooked! Try this recipe for a quick mid-week meal – no mess, no fuss, no prep, just let the simple ingredients shine!
#pastabroccoli #broccolipasta #pastarecipe
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⏱️⏱️TIMECODES⏱️⏱️
0:00 Introduction to Pasta Broccoli
0:37 Welcome to Vincenzo's Plate
1:41 Ingredients for this Pasta recipe
2:14 How to cut the broccoli
3:12 Time to cook the broccoli
5:07 Create a broccoli cream
6:03 Cooking the Spaghetti Pasta
7:35 Combine all the ingredients together
9:09 the importance of Grated Pecorino Cheese
9:45 Look how beautiful the Pasta Broccoli looks
10:00 Time to Eat...E ora si Mangia
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