Baked Ziti Recipe! #pasta #bakedziti #easyrecipe #foodie
Baked Ziti Recipe
1 lb Italian Sausage
3/4 pound ground beef
1 box of ziti or penne noodles
1 green and red bell pepper diced
1 onion diced
1/ 4 cup of mushrooms diced
4 cloves of garlic minced
Salt
Pepper
Garlic powder
Onion powder
Italian seasoning
15 oz of ricotta cheese
2 eggs
1/4 cup of Parmesan cheese
2 1/2 to 3 cups of Mozzarella Cheese
14 oz can of diced tomatoes
32 oz of pasta sauce or marinara
Preheat the oven to 350
Add about a tablespoon of olive oil to a pot and Salute your diced onions, bell peppers and mushrooms for about 5 minutes then add in the garlic and cook for about a minute until fragrant.
In the same pot brown the Italian sausage and ground beef. Seasoning it with salt, pepper and Italian seasoning.
Boil the ziti noodles in salted water per package instructions.
Drain the excess grease from the meat then pour in diced tomatoes and the pasta sauce. Season to taste with salt, pepper, Italian seasoning, garlic and onion powder. You can add a little sugar to cut the acidity of the sauce if you want.
In a large bowl mix together the ricotta cheese, eggs, parsley, Parmesan and mozzarella cheese,
Mix in the ziti noodles then about 1 1/2 cup for the sauce.
Coat the bottom of a baking dish with the meat sauce top that with cheese. You can add a little bit of cheese on top of the noodle if you want. Repeat these steps ending with the sauce at the top. Spread the Mozzarella cheese on top of the sauce and bake for 20-25 minutes. Let rest for 5 to 10 minutes and enjoy!
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The Best BAKED ZITI Recipe EVER: Baked Ziti With Italian Sausage
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Ingredients
12oz Package Ziti Pasta
1lb Ground Beef
1lb Italian Sausage
1 Small Onion, chopped
4 Tbs Fresh Parsley, chopped
1 Large Egg
2-1/2 Cups Mozzarella Cheese
2-1/2 Cups Shredded Parmesan Cheese
4oz Ricotta Cheese
5oz Sour Cream
(2) 24oz Marinara Sauce
4 tbs Diced Tomatoes
2 Tbs Minced Garlic
1 Tbs Salt
1 Tbs Parsley Flakes
1 Tsp Sugar
1 Tsp Italian Seasoning
1 Tsp Basil
1 Tsp Red Pepper Flakes
1 Tsp Black Pepper
Instructions
1. Fill a pot up with water and place over high heat.
2. Once water comes to a boil, add Ziti and boil for 8-9 minutes. Afterwards, drain water and sit aside.
3. In a mixing bowl, combine sour cream, ricotta, 1 egg, 1 cup mozzarella cheese, 1 cup parmesan cheese, fresh parsley, 1 tsp salt, basil, Italian seasoning, red pepper flakes, 1/2 tsp pepper, and a 1/2 cup marinara sauce, then stir in well.
4. Stir Ziti into the mixture, then sit aside.
5. Place a pan over medium-high heat, add ground beef, and Italian sausage and break meat up while frying.
6. Once meat browns, add chopped onions and minced garlic.
7. Season with 2 tsp salt and 1/2 tsp pepper, then stir in well and cook until well done. Drain any excess oil.
8. Add marinara sauce, dice tomatoes, and sugar, then stir in well.
9. Pre-heat oven to 350 degrees.
10. Add meat sauce to bottom of baking pan, followed by 1/2 cup mozzarella & parmesan cheese and Ziti. Continue layering the way you desire, but make sure to top with meat sauce and cheese.
11. Top with parsley flakes, then place in oven.
12. Bake for 30 minutes.
The Best and Easiest Baked Ziti | Homemade Pasta Sauce
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Ingredients:
1 Pound Ground Beef
1 Pound ground sausage
1 box ziti noodles
4 cups chicken broth
4 cups water
4 12oz cans tomato sauce
1 Green bell Pepper
1 small onion
1 red bell pepper
4 cloves of garlic
Mozzarela Cheese
Italian Seasoning
All Purpose seasoning
Salt and pepper to taste
Binging with Babish: Ziti and Lasagna from The Sopranos
Rarely does food play such a central character in a TV show or movie that's not specifically about food, but in The Sopranos, it might as well be one of the family. The crown jewel of which, despite Artie Bucco's hapless attempts, is the cuisine of Carmela Soprano. Strap on your gold President and build a ramp for the ducks, because it's time to emotionally repress our murderous mentality with some cheesy, saucy pasta - with a layer of basil underneath the cheese, of course.
Recipe:
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Baked Pasta with Mozzarella and Ricotta
This meatless baked ziti (pasta al forno) is a simple, yet hearty dish. It's a combination of Sunday sauce or a quick marinara, creamy ricotta (Polly-o brand), melty mozzarella, and salty Pecorino Romano cheese, and then baked until bubbly and just the slightest bit crisp. If this isn’t the ultimate comfort food, I don’t know what is!
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Ingredients:
-5 cups Sunday sauce or marinara (about 3 for baking and the rest to serve on the side)
-1 pound ziti
-1 pound block whole milk mozzarella 2/3 cubed, 1/3 grated
-1 pound ricotta
-1/2 - 3/4 cup Pecorino Romano grated
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#bakedziti #comfortfood
Delicious Baked Ziti Recipe | SO Easy!
A classic Italian-American recipe, this easy Baked Ziti is the ultimate comfort food. Perfect for feeding a crowd, this pasta is rich and gooey with its layers of pasta, meaty tomato sauce, and three different kinds of cheese. This pasta bake is a hearty and delicious dish perfect for any occasion.
RECIPE:
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