Saucy, Cheesy Baked Ziti Recipe
With a robustly flavored homemade tomato sauce (made with Italian sausage), ricotta and melty, bubbly mozzarella cheese, this is comfort food at its finest!
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1 lb Ziti or Penne noodles (455g)
2 Tablespoons + 2 teaspoons extra virgin olive oil (divided)
5 cloves minced garlic (1 heaping Tablespoon)
1 onion, finely chopped (about 1 cup)
1 lb Italian sausage (I’ve used Sweet Italian and Mild) (455g)
2 teaspoons Italian seasoning
1 teaspoon onion powder
¾ teaspoon garlic powder
3/4 teaspoon salt
3/4 teaspoon pepper
¼ teaspoon red pepper flakes (optional)
24 oz tomato sauce (680g)
14 oz can fire roasted diced tomatoes, undrained (400)
3 teaspoons sugar
¼ cup thinly sliced fresh basil, loosely packed
1 heaping cup ricotta cheese (280g)
1 1/2 cups shredded Mozzarella cheese (170g)
⅓ cup grated parmesan cheese (60g)
Instructions
00:00 Introduction
00:17 Preheat oven to 350F and lightly butter the sides and bottom of a 9x13 casserole dish. Set aside.
Prepare pasta according to package instructions, cook al dente. Drain, rinse under cold water, and mix with two teaspoons of olive oil.
01:18 Meanwhile, prepare your sauce. Heat 2 Tablespoons of olive oil over medium heat in a large saucepan. Add onion and cook until translucent (3-5 minutes). Add garlic and cook until fragrant (30 seconds).
02:06 Add Italian sausage and cook, crumbling, until mostly browned. Once sausage is mostly browned, add Italian seasoning, onion powder, garlic powder, salt, pepper, and red pepper flakes, stirring and cooking until sausage is entirely browned.
02:54 Add tomato sauce, diced tomatoes, and sugar. Bring to a simmer and cook, stirring frequently, until slightly thickened.
Remove from heat and stir in basil.
03:43 Spread a small amount of pasta sauce (several spoonfuls, see image in the post or video for visual) on the bottom of prepared casserole dish.
Layer the sauce with half of the noodles (if some have stuck together while sitting, they should be easy to break apart with your hands). Top with half of the remaining sauce and use a spoon to spread evenly over noodles.
Dollop ricotta evenly over sauce. Top evenly with remaining noodles and then remaining sauce.
Top with mozzarella cheese and grated parmesan.
05:42 Spray a piece of foil lightly with cooking spray, cover ziti and bake for 15-20 minutes. Uncover and continue to cook another 5-10 minutes or until bubbly.
Serve warm & enjoy!
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White Sauce Pasta | Creamy & Cheesy White Sauce Pasta | Kanak's Kitchen
The white sauce pasta recipe is an easy pasta recipe made with white sauce and veggies. Watch the full video for how to make the best white sauce pasta.
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INGREDIENTS:
BOILING:
2 cups Penne Pasta (200 gms)
Salt to taste
1/2 tsp oil
VEGETABLES:
2 tsp olive/butter
1/2 onion chopped
1 small carrot
1/2 capsicum chopped
handful of corns
Salt
1/2 tsp black pepper powder
SAUCE:
4 tbsp butter
4 tbsp maida
2 cups milk
Salt
1/2 tsp black pepper powder
1/2 tsp red chilly flakes
1/2 tsp mixed herb seasoning
4-5 tbsp grated cheese (I used Amul)
GARLIC BREAD RECIPE:
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The Cheesiest Baked Pasta Ever (Baked Ziti 2 Ways)
Ah yes, lasagna's cousin... or well not really but this is a much easier, arguably cheesier, casserole style pasta dish that is full of well... lots of cheese, rich meaty tomato sauce, and of course ziti pasta. But we are taking it several steps further to take it far beyond what it normally is.
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CREAMY CHEESY PASTA | PASTA WITH CHEESE SAUCE RECIPE
CREAMY CHEESE PASTA (1 SERVING)
- Dry pasta 70gr (Cook in boiling salted water until al dente, reserve some of the pasta water)
- 1 Tbsp butter
- 1 Tbsp All-purpose flour
- 100ml whole milk
- 40gr Cheddar cheese
- Season with: Salt, Garlic Powder, Black pepper
Cheesy Chicken Alfredo Pasta Bake
Cheesy Chicken Alfredo Pasta Bake
Servings: 6 - 8
INGREDIENTS
1 tablespoon olive oil
3 chicken breasts, cubed
Salt and pepper to taste
4 garlic cloves, minced
2 ½ cups chicken broth
2 ½ cups heavy cream
1 pound uncooked penne
2 cups parmesan
2 cups mozzarella
A handful of fresh parsley, chopped
PREPARATION
1. In a pot, heat oil and add chicken. Season chicken with salt and pepper, add garlic, then brown the chicken. Add broth, heavy cream, and pasta, and bring to a boil. Cover and reduce the heat to a simmer for 15-20 min.
2. Turn off heat and stir in 1 ½ cups of parmesan cheese. Pour half of the pasta into a greased 11x7 inch or 9x13 inch baking dish. Sprinkle evenly with 1 cup of mozzarella cheese. Layer the remaining half of the pasta evenly on top. Sprinkle evenly with 1 cup of mozzarella and ½ cup of parmesan.
3. Broil 10 - 15 minutes, or until the cheese is golden brown. Remove and sprinkle with fresh parsley.
4. Serve warm and enjoy!
Music provided by Audio Network. Used with permission
HOW TO MAKE TIKTOK'S VIRAL GIGI HADID PASTA! Quick and Easy
Let's learn how to make creamy spicy vodka pasta but without the vodka! It became viral on TikTok as the Gigi Hadid pasta but whatever you want to call it, it's delicious and so easy to make.
INGREDIENTS:
16 ounces rigatoni or penne
1/2 cup olive oil
1 tablespoon fresh garlic, minced
2/3 cup tomato paste
1 1/3 cup heavy cream
2 teaspoons red pepper flakes, or to taste
2 teaspoons dried basil
salt and pepper to taste
1/2 cup freshly grated parmesan, more to taste
2 tablespoons unsalted butter
pasta water
optional garnishes: finely chopped parsley and red pepper flakes
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