Baked Ziti - Pasta Al Forno
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Baked Ziti Recipe:
INGREDIENTS
1 lb. ziti pasta
2 tbsp. olive oil
1 white onion, diced
5 garlic cloves, minced
1 lb. ground beef
6 oz can tomato paste
28 oz can crushed tomatoes
15 oz can tomato sauce
1 tbsp dried oregano
1 tbsp dried basil
1 tsp kosher salt and freshly ground black pepper
16 oz whole milk ricotta
1 cup grated Parmegiano Reggiano
2 cups shredded mozzarella
Italian Parsley to garnish (Optional)
Enjoy! Buen Provecho!
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#BakedZiti #PastaAlForno
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Baked Ziti with Chicken
This baked ziti with chicken is so easy, versatile, and delicious. It’s one of my family’s favorite casseroles and I love how quickly I can throw it together, or just pull it out of the freezer.
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Grab the full, printable recipe on my blog:
INGREDIENTS
1 16 oz box of ziti noodles
1 Tbsp olive oil
1 lb chicken breasts trimmed and cut into bite-size pieces
2 cloves garlic minced
1 28 oz jar of your favorite pasta sauce or make your own
1 .5 oz package of fresh basil chopped (about 1/3 cup)
1 cup grated parmesan divided into two 1/2 cups
2 cups shredded mozzarella divided into two 1 cup portions
INSTRUCTIONS
Preheat oven to 350 degrees and prepare 9x13 baking dish with cooking spray.
Cook pasta to al dente, drain well and return to pan.
Generously season chicken with salt and pepper.
Heat olive oil in medium skillet over medium heat. Add chicken and cook until the chicken is no longer pink in the middle.
When the chicken is done, add two cloves of minced garlic to the skillet and cook another minute, until the garlic is fragrant.
Stir sauce, chicken, and basil into your pasta, making sure everything is evenly coated.
Pour half of your pasta mixture into the baking dish. Top with 1/2 cup parmesan and 1 cup mozzarella. Pour remaining pasta on top.
Cover with aluminum foil and bake 20 minutes. Uncover, top with 1/2 cup parmesan and 1 cup mozzarella and bake, uncovered for 8 minutes.
Top with additional chopped basil, if desired.
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HOW TO MAKE BAKED ZITI WITH RICOTTA (QUICK AND EASY)
HOW TO MAKE BAKED ZITI WITH RICOTTA (QUICK AND EASY) ~ In this video I will be showing you how to make a simple and easy baked ziti. I hope you enjoy the video this how to/cooking video :) Please share, like, comment, and subscribe. Thank you for all of your support!
Items used in video ~
Glass Bowls:
Measuring Cups:
Measuring Spoons/Cups:
Ingredients:
8 x 8 Pan
Half a Box of Ziti Noodles
Olive oil
1.5 Pound Ground Meat
Season Salt
Creole Seasoning
Onion Powder
Garlic Powder
Pepper
Italian Seasoning
24 oz Tomato Sauce
1 1/2 Cup Ricotta Cheese
1 Egg
1 or 2 Tbsp Parsley
Parmesan Cheese
Mozzerella Cheese
5 Slices Provolone Cheese
Full Pan:
9 x 13 Pan
1 Box of Ziti Noodles
Olive oil
3 Pound Ground Meat
Season Salt
Creole Seasoning
Onion Powder
Garlic Powder
Pepper
Italian Seasoning
45 oz Tomato Sauce
16 oz Ricotta Cheese
1 Egg
3 or 4 Tbsp Parsley
Parmesan Cheese
Italian Mix Cheese
6 oz of Sliced Provolone Cheese
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DISCLAIMER: The links above are affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
The Best Baked Ziti Recipe Ever! #Shorts
This vegetarian Five Cheese Ziti al Forno is an Olive Garden copycat recipe made with five cheese marinara sauce, topped with a crispy panko mixture, and baked until golden brown and bubbly. This cheesy baked ziti makes one of those easy dinner ideas that brings comfort food to your table for a fraction of the price! This is of the best easy meatless baked ziti recipes you'll find!
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Aslo check out these pasta recipes:
Pasta al Pomodoro in 10 Minutes:
Chili Mac & Cheese Recipe:
Cajun Shrimp Pasta:
Gigi Haddid Pasta:
Mediterranean Pasta Recipe:
Baked Ziti Recipe:
Ingredients
PASTA
16 oz ziti pasta raw (whole wheat, white, or gluten-free)
4 cups marinara sauce store-bought or homemade
2 cups Alfredo sauce store-bought or homemade (replace it with heavy cream or plain Greek yogurt)
1/2 cup ricotta cheese full-fat
1 ½ cups Fontina cheese shredded
½ cup mozzarella cheese shredded
TOPPING
1/2 cup mozzarella cheese shredded
1/4 cup panko breadcrumbs whole wheat, gluten-free, or white
1/4 cup Romano cheese grated (you may use Parmesan instead)
1/4 cup Parmesan cheese grated
2 cloves garlic minced or 1 teaspoon garlic powder although fresh garlic is better. You may add some freshly cracked black pepper to the topping mixture if you want.
GARNISH
3 tbsp chopped parsley or another fresh herb of choice
How to cook ziti:
1. Preheat the oven to 375° F (190° C). Grease a 9x13-inch baking dish or large oven-safe skillet and reserve.
2. Cook the pasta 1-2 minutes less than the time stated on the package. Drain but do not rinse!
3. In a large bowl, stir together the cooked pasta with 1-2 tablespoon olive oil (if possible in order to avoid sticking), marinara sauce, Alfredo sauce, ricotta cheese, Fontina, and mozzarella until combined.
4. Pour into to the greased baking dish.
5. In another bowl, mix together the mozzarella, panko, Romano, Parmesan, and garlic. Then top the pasta with the mixture!
6. Bake on the middle rack for 30-35 minutes, uncovered, until golden brown and bubbly. Serve sprinkled with parsley!
#Shorts
How to make Million Dollar Baked Ziti? The perfect Baked Pasta recipe
Million Dollar Baked Ziti
Time for another casserole
For this dish I learned about on the website 12 Tomatoes you need:
* 1 lb ziti
* 1 lb Italian sausage
* 4 cloves garlic, minced
* 2 teaspoons oregano
* 1 teaspoon basil
* 1 (28 oz) can tomato sauce
* 1 (14.5 oz) can diced tomatoes
* 8 oz cream cheese, softened
* 16 oz cottage cheese
* 1/2 cup sour cream
* 2 eggs
* 1 1/2 cups Parmesan cheese
* 2 cups mozzarella cheese, shredded
* Salt and black pepper, to taste
Music: Catch Up by Dan Lebowitz
Courtesy of the YouTube Music Library
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#bakedziti
#bakedpasta
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How To Cook The Perfect Pasta | Gordon Ramsay
Top tips on how to how to cook angel hair pasta - with principles that you can apply to cooking any shape. If you have any others, let us know - always keen to learn.
#GordonRamsay #Cooking
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