How To make 7 Up Refrigerator Dough
5 1/2 c All purpose flour
2 pk Yeast
1/4 c Sugar
1 ts Salt
1 c 7-up
1/2 c Water
1/4 c Butter or margarine
1 Egg
3 Egg yolks
In a large mixer bowl, combine 2 cups of flour, yeast, sugar and salt; mix well. In a saucepan (or microwave) heat 7-up, water, and butter until warm (120-130~); butter need not melt. Add to flour mixture. Add egg and yolks. Blend at low speed until moistened; beat 3 minutes at medium speed. By hand, gradually stir in enough remaining flour to make a soft dough. Knead on floured surgace until smooth and elastic, 3-5 minutes. Place in a greased bowl, turning to grease top. Cover with plastic wrap and foil. Refrigerate 4-24 hours. While dough is chilling, punch down several times. Remove desired amount of dough; refrigerate remaining dough until needed, shape into any of the four following coffecake recipes that will be posted under this subject. -----
How To make 7 Up Refrigerator Dough's Videos
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Want to know how to freeze dough? Its simple and easy and will save you money! We show you how in this video!
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3 Recipes using Refrigerated Pizza Dough | Easy Appetizers or Dinner Recipes
3 Recipes using Refrigerated Pizza Dough | Easy Appetizers or Dinner Recipes
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These are tasty and easy weeknight dinners or appetizers that the entire family will love. All of the recipes in this video are crowd pleasers. You could also use crescent roll dough for these recipes if that is what you have on hand.
* Recipes *
- Cheesy Alfredo Hot Pockets
Refrigerated Pizza Dough
Cooked Shredded Chicken
Cooked Bacon or Cooked Bacon Bits
Alfredo Sauce
Shredded Mozzarella Cheese
Garlic Powder & Salt
(I like to use Auntie Nono's) - Linked Below
Roll out dough and cut into two pieces. Add seasoning, Alfredo Sauce, Bacon, Shredded Cheese, Shredded Chicken to one side of each piece of dough. Fold in half. Cook in oven at 400 degrees for 15-20 minutes or until golden brown. Serve and Dip in warm Alfredo Sauce.
- BBQ Chicken Roll-ups
Refrigerated Pizza Dough
Cooked Shredded Chicken
BBQ Sauce of your choice
Cooked Bacon or Cooked Bacon Bits
Onion (optional)
Shredded Mozzarella Cheese
Roll out dough and cut into four long pieces. BBQ sauce, Bacon, onion, Shredded Cheese, Shredded Chicken to of each piece of dough. Roll up. Cook in oven at 400 degrees for 15-20 minutes or until golden brown. Serve and Dip in Ranch or BBQ sauce.
- Cheeseburger Stromboli
Refrigerated Pizza Dough
1 lb ground beef (cooked and drained)
2 Tbsp Ketchup
1 Tbsp Mustard
1 Tbsp Worcestershire sauce
2 cups Shredded Cheddar Cheese
Pickles
Cook ground beef and drain grease. Add Ketchup, Mustard, and Worcestershire sauce to beef and mix on low heat. Roll out pizza dough. Add 3/4 Shredded Cheddar Cheese. Add ground beef mixture, followed by pickles. Roll up and pinch ends to close. Cut Slits one inch apart. Rub top with egg wash and add your favorite seasoning to top if desired. Cook on 350 degrees for 35 minutes. Remove from oven and let stand 10 minutes. Cut pieces of Stromboli and serve with thousand island.
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This cooking video is full of Dinner Ideas and Dinner Inspiration for the Beginner Cook. We love easy recipes around here!
The Ultimate Flaky Pastry Dough in 30 Minutes
Flaky Pastry Dough
Recipe Description: It's SUPER flaky! So great for savory hand pie or berry tarts! Plus, it only takes 30 minutes to make. This is my go-to recipe, for sure!
Ingredients:
- 4 ounces unsalted butter, cut into 1/2-inch cubes
- 1 1/2 cups (6.75 ounces by weight) unbleached all-purpose flour, plus more for dusting
- 1/2 tsp kosher salt
- 1/4 cup ice water
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How long can I keep bread dough in the refrigerator?
If I've made some dough and want to bake it later, how long can I store it in the refrigerator? Do I need to do anything special to make that work out? Are there any types of bread it won't work well for?
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Montreal Pizza Recipe. Dough Made With 7up! Our 50 Year Old Recipe!
So here it is, my Montreal Pizza Recipe made with 7 up, that was used in our family's pizzeria. This recipe is over 50 years, and was used in several successful restaurants back in the day! So there is a lot of history here! This is as authentic as it gets.
Don't let the use of 7UP in the recipe put you off. This adds lightness and crispiness to the crust, and an extra depth of flavour. Seriously, this is a great GREAT dough, that you could use for different kinds of pizza easily. In this video I make a wood burning version of a Montreal pizza in my Ooni, as well as a traditional pizza in my home oven. I was totally surprised by the great puff I got in the wood burning oven, but make sure you watch the traditional version to see the old school Montreal pizza saver!
Full Recipe is Here
Pizza Sauce Recipe is Here
Serbian Chef's Knife Review is Here
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How to Keep Homemade Pizza Dough in the Fridge : Tips for Making Pizza
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Homemade pizza dough needs to be stored in your refrigerator in a very specific way to make sure it lasts as long as possible. Keep homemade pizza dough in the refrigerator with help from a professional chef with over 25 years of experience in this free video clip.
Expert: Michael Neylan
Contact: chefmiketucson.com
Bio: Chef Mike Neylan has been a professional chef for 25 years, owning and operating a Private Jet Catering company to high-end clients, such as Martha Stewart.
Filmmaker: Jonathan Shrader
Series Description: Enjoying a delicious pizza pie doesn't require an expensive night on the town as long as you have the right tools and recipes. Get pizza pie tips and learn how to make the perfect pie with help from a professional chef with over 25 years of experience in this free video series.