Apricot Habanero Jelly Recipe (Step by Step Canning Instructions)
This apricot habanero jelly is absolutely amazing! It's always a staple in our pantry and it's super easy to make. Even if you've never canned before!
In this video, I go over every step so that you can make this recipe no matter what canning experience you have.
If you're looking for a delicious appetizer or snack, you've got to try this jelly served over cream cheese with crackers!
Jump to a specific step,
Chop & soak apricots,
Sterilize jars,
Prepare lids,
Chop vegetables,
Add soaked apricots and sugar to the stockpot,
Cook jelly,
Remove from heat and add pectin,
Fill jars with jelly,
Process jelly,
Remove jars from water bath canner,
Check seals,
Properly store jelly,
You can find the entire recipe below:
Here is the canning equipment I use:
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Hot Pepper Jalapeno Jelly Recipe
Hot Pepper Jalapeno Jelly Recipe
Make this spicy, sweet, perky pepper jelly from scratch with our easy classic canning recipe!
GET THE RECIPE by clicking the link below:
#aspicyperspective #foodblog #foodie #instayum #hungry #thekitchn #onmytable #dailyfoodfeed #foodlove #foodpic #instafood #foodstagram #tasty #hotpepperjalapenojelly #hotpepperjelly #hotjelly #hotpeppers #jalapenojelly #jalapenos #jelly #canning #canningrecipe #homemade
Peach Jalapeño Jam
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The sweetness of the peaches and spiciness of the jalapeños make this a winning combination - all in jam form! It's a late-summer treat perfect for so many uses!
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INGREDIENTS
- 3 1/2 pounds peaches
- 3 1/2 cups sugar
- 3 tablespoons lemon juice
- 2 tablespoons apple cider vinegar
- 4 jalapeños, seeded and diced
- 1 4-inch sprig rosemary
INSTRUCTIONS
To easily peel peaches, blanch in boiling water for 30 seconds. Remove from water and place directly in ice water. Chill 5 minutes and remove.
Discard peach skins then cut peaches into thin wedges and discard pits.
In a large heavy-bottomed pan, combine the peaches, sugar, lemon juice, vinegar, jalapeños, and rosemary. Bring to a rolling boil and turn to a simmer. Simmer for 5 minutes.
Remove from heat and cool for 10 minutes.
Skim off any foam sitting on top of the mixture and discard. Press a piece of parchment paper directly on the peaches. Cover and chill 4-6 hours.
After the mixture has rested, strain the liquid from the peaches. Remove and discard the rosemary.
Return the liquid to the pan and bring to a boil. Boil until the temperature registers 220-225 degrees.
Add strained peaches and jalapeños back to the liquid and continue to boil for 5 minutes.
Remove from heat and either can in a water bath ( or keep in the refrigerator for up to 2 months. Alternately, this can be frozen for up to one year.
Festival Pepper Jam - 52 Weeks of Canning
I LOVE making this Festival Pepper Jam and I hope you will too.
1 cup of red bell pepper diced
1 cup of orange bell pepper diced
1 cup of yellow bell pepper diced
1/4 cup of jalapeno pepper diced
1 cup of apple cider vinegar
1 1/2 boxes of pectin
5 cups of sugar
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Peach Jalapeno Jam ~ Canning Jam
#jam #peachjalapenojam #peaches
Sweet and spicy collide in this beautiful and tasty jam. Use it to glaze meat, add to salad dressing or BBQ sauce, or pour over a brick of cream cheese and serve with crackers for a yummy appetizer.
3 cups crushed peaches (pitted and peeled)
(about 2 lbs, or 4 large peaches)
1/2 cup jalapeno peppers (or other hot pepper), finely chopped (about 1/4 pound, or 4-5 peppers)
1 cup water
3/4 cup cider vinegar
3/4 cup lemon juice
1 – 1 3/4 oz. package powdered pectin
4 cups sugar
Ladle hot jam into a half pint jar leaving 1/4” headspace. Remove air bubbles. Wipe jar rim. Center lid and apply band to fingertip tight.
Process for 10 minutes in boiling water or steam canner, adjusting for altitude as follows:
Over 6,000ft process for 15 minutes
Allow jars to rest undisturbed for 12-24 hours. Remove bands, check seals, wash and label jars. Store in a cool dark dry place.
This tutorial is for informational purposes only. It is your responsibility to follow all instructions for your canner and water bath/steam canning. Always adhere to safe canning guidelines.
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Enjoy!
xo~Carol
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Hot Pepper Jelly with Jalapeno's ~ Water Bath Canning
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