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How To make Adai

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Ingredients
1
cup
rice
1/3
cup
urad dal, green lentils
1/3
cup
chana dal, red lentils
1/3
cup
yellow split peas
1
teaspoon
salt
1
teaspoon
red chili powder
1
each
onion, optional
1
each
carrot, optional
1/4
cup
coconut, grated, optional

Directions:
Mix rice, chana dal, urad dal, and yellow split peas in a large vessel. Soak in a lot of water for about 2 hours. Grind the soaked mixture with chili powder and salt coarsely, without adding much water.
Ferment for about 3 - 4 hours, then refrigerate or freeze. In cold weather, the fermenting process might take longer, and it might be a good idea to ferment in an oven (the pilot light will keep the mixture warm).
Add either onions (finely cut), carrot (grated) or coconut before preparing.
Freezing Notes: If freezing, only ferment for about an hour. The mixture will have to be left out for a while before being ready to use.

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