How To make Advocaat Torte
Ingredients
80
grams
butter, or margarine
80
grams
sugar
1
vanilla sugar
6
large
egg yolks
200
grams
almonds, ground
1
teaspoon
baking powder
100
grams
semi-sweet chocolate
1
tablespoon
rum
1
tablespoon
brandy
6
large
whites of eggs
1/2
litre
whipping cream
100
grams
egg liquer
100
grams
chocolate crumbs
Directions:
Cream butter or margarine. Add sugar and vanilla sugar little at a time. Mix in egg yolks. Mix almonds with baking powder and stir together with the chocolate into the dough. Add rum and brandy. Beat the egg-whites until stiff and stir carefully into the dough.
Fill the dough into a round baking-form covered with baking-paper (paper that prevents sticking) sometimes called parchment paper. Bake in a preheated oven for about 60 minutes at 175 degrees C.
Let it cool.
Whip cream until stiff and put onto the cooled cake. Pour egg liqueur over it.
Decorate the torte with some cream and sprinkle it with the chocolate crumbs.
Cal altogether : 5539 (bet those are Kcal!) carbon hydrates: 287 g fat
protein : 429 / 103 g
The original recipe called for 2 envelopes of cream hardener. That stuff helps to get the cream get hard more quickly and staying so longer.
Unfortunately I don't know what it consists of.
How To make Advocaat Torte's Videos
How to Make SIMPLE YOGURT CAKE.
Check out my Amazon Store
This Simple Yogurt Cake, is very moist, flavorful, and very tasty. You can adjust the sweetness according to your tooth. Very Easy and Quick recipe also kids friendly. Let me know in the comment Section how yours turned out. Thanks for stopping by.
2 Cups All purpose Flour (Measured Level)
1 Cup Plain Yogurt
2 Large Eggs at room temperature
½ Cup Sugar
½ Cup Oil
2 tsp Baking Powder
1 tsp Salt
2 tsp Vanilla Extract
#yogurtcake #homemadecakes #cakes
Advocaat van Cees Holtkamp
Patissier Cees Holtkamp maakt advocaat met Russische wodka. Kijk voor het recept op foodtube.nl
Eind 2020 is van De Banketbakker, het handboek met alle Holtkamp-recepten een nieuwe, herziene en uitgebreide uitgave verschenen. Wil je een door Cees Holtkamp gesigneerd exemplaar van het boek kopen? Dat kan. Je kunt het hier bestellen en als je dat doet help je Foodtube èn een fysieke boekwinkel (van Mevrouw Hamersma) terwijl het jou niets extra kost:
Creamy Advocaat Cake
Delish!
#baking #homebaking
Music: purple-planet.com
German Egg Liqueur Cake | Advocaat Cake | Eierlikörkuchen
Avocaat Cake or in Germany we call it Eierlikörkuchen is a light sponge cake with a generous slug of Advocaat liquer (similar to eggnog).
To get the complete recipe with instructions, check out my blog:
CAKE:
5 eggs
200 g sugar
1 tsp vanilla extract
a pinch of salt
250 ml advocaat
250 ml vegetable oil
100 g flour
150 g cornstarch
1 Tbsp baking powder
GLAZE:
135 g powdered sugar
5 Tbsp advocaat
Note: Always keep an eye while you are baking this cake. Check at the first 30 minutes, if the cake appears to be browning too quickly, tent it with foil for the final 30 minutes of baking.
Follow also my
INSTAGRAM:
PINTEREST:
CHOCOLATE ADVOCAAT CUP CAKE
ITS GOT A TOUCH OF ADVOCAAT IN IT A GERMAN RECIPE CHOCOLATE GRATED INTO FLOUR THEN INTO MIXTURE NICE LIGHT SPONGE
Typical Dutch Dessert: Aardbeien Slof or Advocaat Slof | Nolyns Kitchen
Today a new video: Aardbeien Slof or Advocaat Slof. There is no good translation for this typical Dutch Dessert. You will love this with fresh strawberries and chocolate shavings on top. The second option is an Advocaat slof with some liquor on top! You will love this dessert!
WATCH NEXT:
○ How to make Oreo Ice Cream -
○ How to make Almond Cookies -
○ How to make Spaghetti Aglio e Olio -
○ How to make Saganaki -
○ How to make Chewy Chocolate Chip Cookies -
○ How to make Homemade Chicken Nugget -
If you are searching for a dessert that will blow your friends and families mind, this is the recipe. First you need to make the ''sloffendeeg'', its the dough with on top the strawberries, whipped cream and chocolate shavings. An other word for this dessert is ''Roombotersloffen''. All the names are Dutch. I have tried to search for a translation, but i couldn't find any. This is the best Aardbeienslof and Advocaatslof recipe. If you like this video I really appreciate an reaction or feedback on the video!
#aardbeienslof #roombottersloffen #sloffendeeg
Shoppinglist
Dough
300 grams of all purpose flour
115 grams of white caster sugar
115 grams of granulated sugar
5 grams of baking powder
2 grams of salt
zest of 1 lemon
1.5 grams of baking soda
210 grams of unsalted butter
25 grams of egg
Almond paste
Pastry cream
300 milliliters of milk
1 vanilla pod
3 egg yolks
60 grams of granulated sugar
20 grams of cornstarch
60 milliliters of advocaat liqueur
Whipped cream
100 grams of powdered sugar
600 milliliters of fresh cream
Decoration
60 milliliters of advocaat liqueur
100 grams of strawberries
Chocolate shavings
◾Instructions
1. First you need to make the dough. Add 300 grams of all purpose flour, 115 grams of white caster sugar, 115 grams of granulated sugar, 5 grams of baking powder, 2 grams of salt, the zest of 1 lemon, 1.5 grams of baking soda, 210 grams of unsalted butter and 25 grams of egg to your kitchen machine. Mix everything well until a nice dough forms.
2. Knead the dough gently and wrap it in foil.
3. Let the dough rest in the fridge for 1 hour.
4. After one hour roll the dough 1 cm thick.
5. Create two authentic shapes. You can add a layer of almond paste in the middle (1 cm from each side). This is optional.
6. Bake for 30 minutes (160°C)
7. To make the pastry cream add 300 milliliters of milk and 1 vanilla pod to a saucepan. Heat the milk on medium low.
8. Next add 3 egg yolks and 60 grams of granulated sugar to a mixing bowl. Mix everything together.
9. The cakes are now ready. Let them cool.
10. Then add 20 grams of cornstarch to the mixing bowl. Mix everything together.
11. Add the warm milk little by little in the mixing bowl. When the mixture is mixed together let the pastry cream thicken by heating it au bain marie. When the cream is ready let it cool to room temperature.
12. To make the whipped cream add 100 grams of powdered sugar and 600 milliliters of fresh cream to your kitchen machine. The whipped cream is ready when you can make soft peaks.
13. Divide the pastry cream into two piping bags. Add on the chocolate/strawberry variant a layer of pastry cream. For the advocaat version you can add optional 60 milliliters of advocaat liqueur to the pastry cream.
14. Then cut 100 grams of strawberries in half. First add a layer of strawberries on the side. Next add the whipped cream in the middle. Finish the cake with chocolate shavings on top.
15. For the advocaat variant add the whipped cream on the side. Then add the advocaat liqueur on top of the whipped cream. Finish the cake with chocolate shavings on top.
⏱️Timestamps
0:00 - Intro
0:14 - Dough
1:25 - Fridge
1:44 - Roll the dough
1:55 - Authentic shape
2:15 - Almond paste
2:17 - Bake
2:21 - Pastry Cream
4:02 - Whipped cream
4:23 - Pastry Cream layer
5:39 - Strawberry/Chocolate variant
6:15 - Advocaat variant
6:58 - Tasting
--------------------------------------------------------------------------
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD NOLYNS KITCHEN ON:
Facebook:
Instagram:
Pinterest:
Website:
Naver: