How To make Ajar
Ingredients
3
tablespoons
rice vinegar
1
tablespoon
sugar
1/2
teaspoon
salt
1
dash
black pepper
1
medium
cucumber, peeled
1/2
cup
red onion, thinly sliced
2
tablespoons
cilantro leaves, chopped
1
small
red or green chili, fresh
Directions:
In a medium bowl, stir vinegar, sugar, salt, and pepper until sugar and salt are dissolved.
Quarter cucumber lengthwise. Remove seeds. Cut quarters crosswise into 1/8 inch thick slices.
Add cucumber, onion, cilantro and chili to vinegar dressing; toss until combined.
Cover and marinate in the refrigerator for 3 hours, stirring occasionally.
How To make Ajar's Videos
Aloo ko Achar | आलु मटर र काँक्राको अचार | Nepalese Potato Salad
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Nepali Dishes |
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Hi everyone!
Aloo ko achar is one of the most popular side dishes in Nepal. Alu ko achar goes well with roti, pulao or any other dishes therefor it is popular during marriages and party. Aalu ko Achar is one of my favorite dishes. This potato salad is a bit spicy, sour and tangy in taste. It is very easy to make.
Watch the video til end and follow the instructions. You will be delighted to see the result. Try this recipe at home and enjoy with family and friends. Don`t forget to give us your feedback. Here is the complete list of the ingredients used in this recipe.
List of the Ingredients:
4 Medium sized potatoes
1 large cucumber
1 large carrot
1 cup green peas
1 red onion
4-5 green chili
4 dry red chili
a handful coriander leaves
1 teaspoon cumin seeds
1 teaspoon fenugreek seeds
3 table spoon sesame seeds
1 table spoon mustard oil
1/2 tea spoon turmeric powder
2 teaspoon salt
juice from 1 lime
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सर्दियों के लिए बनाये पंचमेल अचार|Mix Veg Achar Recipe|Mix Veg Pickle Recipe|Winter Special
गाजर मूली गोभी हरी मटर हरी मिर्च का अचार|Mix Veg Achar Recipe|Mix Veg Pickle Recipe|Winter Special
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Welcome To Our Channel Nazia Kitchen Recipe
We Have Uploaded Video Of Mix Achar Recipe.
This is Famous Veg Pickle Specially In India & Other Countries In Every Season & Specially In Winter Season
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Nazia Kitchen Recipe
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Traditional Mango Pickle Recipe (3year Life)
Today I am going to show you authentic recipe of mango pickle at home.
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Lemon Pickle Recipe, How to make easy lime pickle at home, Nimbu ka achar
#limepickle #nimbukaachar #lemon #pickle #achar #recipe
Lemon pickle, lime pickle or nimbu ka achar is everyone's favourite and is prepared many ways in different parts of the country. My favourite lemon pickle is what my Mom makes at home. Its quick, easy and taste amazing with all the flavours of sour and spicy.
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मिक्स वेज का आसान और टेस्टी अचार | Mixed veg Pickle Recipe | Gajar Mooli ka Achar | KabitasKitchen
#MixedVegPickleByKabita #KabitasKitchen #PickleRecipeByKabita
माँ और दादी माँ के हाथों के स्वाद वाला अचार अब आप भी बना सकते है इस आसान तरीके से :)
Ingredients:
Ginger - 25 gm
Radish - 50 gm
Cauliflower - 100 gm
Carrot - 50 gm
Garlic Cloves - 25 gm
Green chillies - 25 gm
Mustard seeds - 2 tbsp
Fennel seeds - 2 tbsp
Coriander seeds - 1 tbsp
Cumin seeds -1 tbsp
Black peppers -1/2 tbsp
Fenugreek seeds -1/2 tbsp (optional)
Turmeric powder - 3/4 tbsp
Red chilli powder - 2 tbsp
Dry mango powder -1 tbsp
Carom seeds (ajwain)- 1 tsp
Salt to taste
Vinegar - 1.5 tbsp
Mustard oil -1 cup
Mixed veg achar recipe, mixed veg pickle recipe, gajar mooli ka achar, how to make mix veg pickle, traditional mix veg pickle rrecipe, authentic mix veg pickle recipe, best pickle recipe, step by stpe mix vveg pickle recipe, green chilli pickle, gajar mooli hari mirch ka achar, Bihari gajar mooli ka achar, pickle recipe by kabitaskitchen.
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Music by Kevin MacLeod;
Title - Life of Riley, Parting of the ways
Source-
Licensed under Creative Commons: By Attribution 3.0
How to make Acar — Recipe by Plated Asia
FULL RECIPE:
Acar – Sweet, sour and spicy all at the same time! This Nyonya pickled vegetables are so crunchy it almost felt like tons of flavours exploding in your mouth on every single bite.
Acar can be served immediately right after cooking. But the best result is to refrigerate overnight (up to a month) in an airtight container to let all flavours seep into the vegetables. You can eat it on its own, or serve as condiment for nasi lemak or satay.
One big tip for extra crunchiness – Make sure all vegetables are very, very dry before mixing with chilli paste.
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Credits:
Music - Non Piu Andrai by Ron Meixsell