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How To make Ajar

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Ingredients
3
tablespoons
rice vinegar
1
tablespoon
sugar
1/2
teaspoon
salt
1
dash
black pepper
1
medium
cucumber, peeled
1/2
cup
red onion, thinly sliced
2
tablespoons
cilantro leaves, chopped
1
small
red or green chili, fresh

Directions:
In a medium bowl, stir vinegar, sugar, salt, and pepper until sugar and salt are dissolved.
Quarter cucumber lengthwise. Remove seeds. Cut quarters crosswise into 1/8 inch thick slices.
Add cucumber, onion, cilantro and chili to vinegar dressing; toss until combined.
Cover and marinate in the refrigerator for 3 hours, stirring occasionally.

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