How To make Ajiaco
Ingredients
2
tablespoons
butter
1
teaspoon
cayenne pepper
1
cup
chicken stock, unsalted
4
ears
yellow corn, shucked, sliced into 1-inch thick wheels
3
pounds
chicken, cut into bite size pieces
2
teaspoons
sweet paprika
1
cup
onions finely diced
3
cups
milk
2
tablespoons
yucca, peeled and cut into 1 inch thick dice
1
each
lime, juice of
Directions:
This recipe is for a Cuban stew/soup that I used to enjoy con mucho gusto.
This version of Ajiaco was prepared by Senora Garcia in her little store front restaurant on Collins Ave. in Miami Beach. Although this is not her exact recipe, it's the closest I could get to it. Ajico del Restaurant Garcia
Melt the butter in a 6 qt. pot over medium heat. Cook chicken pieces in the butter until no longer pink. Remove chicken with slotted spoon and place in in a bowl.
Put onion, garlic, cayenne, and paprika in pot and cook while stirring, until onion is translucent and colored with the paprika. Add stock, milk, yucca, corn, and chicken to the pot. Bring almost to a boil then reduce heat, cover and simmer, stirring every now and then, for about 1 hour, or until yucca is tender.
Remove from heat and stir in lime juice. Serve with Cuban or French bread that has been sliced and broiled until golden.
As an alternative frozen corn on the cob will work, as well as fresh frozen kernels. The fresh corn cob seems to impart a nice flavor to this dish.
If you're wondering what to do with the wheels of corn, just pick 'em up with your fingers and nibble 'round the rims.
This dish received rave reviews at the 1991 Blind Pass Marina Xmas Party.
How To make Ajiaco's Videos
Ajiaco cubano sin dudas 100% cubano, no dejes de compartir un poquito de tu tiempo con esta cubana
Ajiaco cubano no te lo puedes perder. Si te gusta déjame tu Like y si te quieres comunicar te dejo mi correo cary112359@gmail.com .También me puedes seguir en Instagram caryysusazon. Gracias x tu tiempo
AJIACO - COLOMBIAN CHICKEN POTATO SOUP
AJIACO IS A TRADITIONAL SOUP FROM COLOMBIA, TYPICAL SERVED IN BOGOTA D.C.
IT IS MADE WITH CHICKEN, 3 DIFFERENT KIND OF POTATOES AND SPECIAL HERBS CALLED GUASCAS, WHICH GIVES THE SOU THE AUTHENTIC FLAVOUR.
Como Hacer Ajiaco Cubano Facil y Rapido! Gio en la Cocina
Visite para la receta escrita y lista de ingredientes gratis! Disponible an español y ingles.
Visit for the written recipe and list fo ingredients for free! Available in English & Spanish.
Aqui les dejo todos los ingredientes para que tomen notas
Ingredientes!
2 Muslos de pollo
Media libra de hueso de carne de res
Media libra de cerdo
2 tiras de tocino ahumado
2 boniatos
4 papas
2 maíz
2 malangas
1 plátano maduro pinton
1 plátano verde
1/2 calabaza
1 yuca
1 cucharadita de comino
1 cucharadita de orégano
2 hoja de laurel
1 condimento de Goya azafrán
1 lata de salsa de tomate o 7 cucharadas
1 cebolla
4 dientes de ajo
1/2 pimiento rojo
1/2 pimiento verde
sal
1 limon
Ingredients
2 Chicken Drums
Half Pound of Beef Shank Bone
Half Pound of Pork
2 Strips of Smoked Bacon
2 White Sweet Potato
4 Potatos
2 Corn
2 Taro Roots
1 Sweet Plantain
1 Green Plantain
1/2 Butternut Squash
1 Cassava
1 Teaspoon of cumin
1 Teaspoon of oregano
2 Bay Leaf
1 Goya Seasoning
1 Can of Tomato sauce or 7 tablespoon
1 Onion
4 Garlic cloves
1/2 Red pepper
1/2 Green pepper
Salt
1 Limon
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Recipe Ajiaco (Colombian Chicken Soup)
Recipe - Ajiaco (Colombian Chicken Soup)
INGREDIENTS:
●For the soup:
●3 lb. cut-up chicken, skin removed, rinsed well
●1 large white onion, peeled and cut into quarters
●1 leek (white and light green parts only), cut into 1-inch rings, and rinsed thoroughly
●1 green bell pepper, seeded and cut into 1-inch pieces
●2 ears fresh corn, cut crosswise into quarters
●2 ribs celery, cut into 1-inch pieces
●2 large carrots, peeled and cut into 1-inch pieces
●3/4 lb. Yukon Gold potatoes, peeled and cut into 1-inch cubes
●3/4 lb. Idaho potatoes, peeled and cut into 1-inch cubes
●3/4 lb. small red potatoes, peeled and cut into 1-inch cubes
●6 cloves garlic, peeled
●1/2 cup fresh cilantro leaves
●2 chicken bouillon cubes
●1 Tbs. kosher salt more to taste
●1/2 tsp. ground black pepper
●For the aji:
●4 scallions (white and light green parts only)
●1 medium tomato, peeled and seeded
●1 small white onion, peeled
●2 fresh Scotch bonnet or habanero chiles or 2 fresh hot red chiles, stems and seeds removed (wear gloves, and don't touch your eyes)
●3 Tbs. fresh cilantro leaves
●3 Tbs. white vinegar
●1/4 tsp. kosher salt
●For the garnishes:
●2 ripe avocados, peeled and cut into 1/2-inch cubes
●1 cup sour cream or creme fraiche
●1/2 cup nonpareil or other small capers, rinsed and drained (if using large capers, chop them coarsely)
●1/2 cup chopped fresh cilantro leaves
Receta rápida del Ajiaco Colombiano
Ajiaco (Colombian Chicken, Corn and Potato soup)
In this frugal family food collab I teach you how to make Colombian chicken, corn and potato soup called Ajiaco...and OH MY GOODNESS it is yummy. This is the super fast version but you can make it 100% from scratch and it is even cheaper. And keep an eye out for random appearances from Maurico (the Colombian in my life).
Frugal Family Food Facebook Group:
Amanda (The Fundamental Home):
Tangi (The Caver's Wife):
Recipe Makes 20 servings (great for freezing):
Soup:
64 oz of chicken stock
1 whole roasted chicken shredded
3-4 pieces of corn on the cob cut in half
6 potatoes (at least 2 must be gold potatoes) large cubes with skin on
3 bay leaves
salt and pepper to taste
Dump all ingredients into a pot and bring to a boil
Simmer for 15 mins
Add spices
I added 3T chopped garlic
2T Fine Herb blend
1/2 bunch of cilantro chopped finely
Simmer for 5 more mins and serve
Garnish:
Sour cream/cream or crema (1T per bowl - to taste)
Avocado slices
Capers to taste
Steamed rice (as much or as little as you want)
chopped cilantro
For great spices check out: penzeys.com
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