How to Make The Best Egg Rolls | Appetizer Recipes | Allrecipes.com
Get the recipe for The Best Egg Rolls at
In this video we'll show you how to make an easy and popular party appetizer. These pork and vegetable filled egg rolls are fried until perfectly golden brown and crisp. Serve them up with you favorite dipping sauce and watch them disappear. They are so good, you might want to make a double batch to keep in the freezer.
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Cheese Steak Egg Roll Recipe | How To Make Cheese Steak Egg Rolls
Skirt steak, sautéed peppers and onions is smothered with cheese and wrapped in egg roll wrappers and fried to perfection in these Philly Cheesesteak Egg Rolls. This is going to be your go to appetizer or snack when you want to impress without a lot of stress.
Ingredients
2 lbs skirt steak
Onions and bell peppers
1 tsp onion powder
1 tsp garlic powder
1 tsp Italian seasoning
1 tsp paprika
1 tsp seasoned salt
1/4 tsp ground black pepper
Egg rolls sheets
Provolone cheese
Creamy butter sauce
4 tbsps. Unsalted butter
1 tbsp creole seasoning
1/2 cup heavy cream
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How to make NIGERIAN EGG ROLL
Egg roll
(Use grams for the most accurate measurement)
* 6 eggs
* 2 ½ cup flour (265g)
* 2 teaspoon baking powder (9.6g)
* 3 tablespoon sugar (36g)
* 1 teaspoon salt (5g)
* 1 teaspoon nutmeg
* 1 medium egg
* ¼ cup powdered milk (30g)
* 2 tablespoons butter (30g)
* 1/2 cup water or milk (118ml)
* Oil for frying
#eggroll #nigerianeggroll
What Can I Make With...Egg Roll Wrappers | Cooking for Two | 7 Ideas using Egg Roll Wrappers!!!
Hey Y'all! We have a new video in the series What Can I Make With... and today's video is all about using Egg Roll Wrappers! If you purchase a package of Egg Roll Wrappers (in the refrigerated section of the grocery store), and you want to make something new or different, here's a bunch of ideas (7 Egg Roll Wrapper Recipes are included in this video, along with one that was not a success but could be with the right execution!). We hope you enjoy this video, and all of our other recipe & cooking videos, as well as our weekly What's for Dinner videos. Please *Subscribe* for more content!
Recipes in this video include:
Introduction 00:00
Asian Egg Rolls 00:36
Pizza Egg Rolls 03:36
Cheeseburger Egg Rolls 05:53
Taco Egg Rolls 08:20
Frickles 09:54
Breakfast Egg Rolls 10:32
Egg Roll in a Bowl 12:28
Cherry Cheesecake Dessert Egg Rolls (Note: FAIL) 13:17
Other videos in this What Can I Make With series include:
Crescent Rolls:
Naan Flatbreads:
Pepperoni:
Lentils:
Imitation Crabmeat:
What Can I Make With... playlist of videos is here:
Let's Cook Y'all Recipes Playlist:
What's For Dinner Video Playlist is here:
Air Fryer specific recipe playlist is here:
Resources, Recipes, Etc for What Can I Make with Egg Roll Wrappers:
* Homemade Asian Style Egg Rolls:
* Pizza Egg Rolls:
* Cheeseburger Egg Rolls were made using this recipe as a guideline:
* Our playlist of all of our Cheeseburger flavored meals is here:
* How to Make Egg Roll in a Bowl is here:
Other Recipes & Resources that subscribers often ask for include:
* Our document for times and temps that we use in our Air Fryer is here:
Please NOTE: we are constantly updating this document for our air fryer :)
* One of our Air Fryer videos (showing how we make potatoes, sweet potatoes, onion rings, mozzarella sticks, etc) is here:
* The Air Fryer we use is here:
* How we make many of our Salads is here:
* My recipe for homemade Taco Seasoning is here:
* My recipe for homemade Ranch Seasoning Mix is here:
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* OXO colander to use in Instant Pot:
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BACON Cheeseburger Egg Rolls Recipe
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BETTER THAN TAKEOUT AND EASY - Chinese Egg Roll [炸春卷]
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In my last video, I show you how to make egg roll wrapper. Today we are using it to make fried egg rolls. This probably is best egg roll I have ever had. It is delicately crispy. The dipping sauce adds so many flavors to it. It is definitely one of those foods that will be gone as soon as you put them on the table. If you make these, you will get a lot of compliments.
???? RECIPE - Note: The product links below are affiliate links. I may earn a commission if you purchase an item on a linked website within 24 hours.
**INGREDIENTS (enough to make 30-40 egg rolls)**
- Homemade egg roll sheets (previous video link:
**FOR THE FILLING**
- 7 ounces (200 grams) of ground pork [猪肉末]
- 5.5 ounces (155 grams) of peeled shrimps [虾仁]
- 1 cup of shredded cabbage [包菜]
- 1 cup of shredded carrot
- 1 cup of leek [韭菜]
- 1 cup of chives [韭黄]
- 2 cups of glass noodles [绿豆粉丝] [Mung bean noodles:
- 1 cup of bean sprouts [豆芽]
- 2 medium size eggs
**SEASONING**
- 2.5 tbsp of soy sauce [生抽] [Pearl River Bridge Natural Brewed Light Soy Sauce:
- 2 tbsp of oyster sauce [蚝油] [Lee Kum Kee Panda Brand oyster sauce:
- 1 tsp of black pepper [黑胡椒]
- 1 tsp of garlic powder [大蒜粉]
- 1 tsp of onion powder [洋葱粉]
- 2 tsp of sesame oil [芝麻油] [Amazon Link:
- 1/4 tsp of salt or to taste
**DIPPING SAUCE**
- 2 tsp of sugar [白糖]
- 1 tbsp of hot water
- 1 tbsp of fish sauce [鱼露] [Golden Boy Brand Fish Sauce:
- 1 tbsp of lime juice [青柠汁]
- 2 small hot chilies [小米椒]
- 1 clove of grated garlic [大蒜]
**Instructions For Fried Egg Rolls**
- 2 cup of shredded cabbage, 1 cup of shredded carrot, 1 cup of leek, 1 cup of chives. 1 cup of bean sprout for some extra crunchy. I am also adding 1.5 cups of glass noodles (I soaked them in warm water for 10 minutes and dried it with paper towels. Take a scissor and cut it into short strips).
- For the meat, I am using ground pork and some shrimp. Roughly cut the shrimp into small chunks. You can use different types of meat (beef, chicken) if you like. If you want this to be vegetarian you can add some tofu or skip the meat but adjust the seasoning amount in this recipe.
- Crack 2 eggs in it for extra protein. Adding eggs will bring some moisture and hold everything together which is important to keep the egg roll tight and full pack.
- Season the filling with 2.5 tbsp of soy sauce, 2 tbsp of oyster sauce, 1 tsp of black pepper, 1 tsp of garlic powder, 1 tsp of onion powder, 2 tsp of sesame oil, 1/4 tsp of salt or to taste.
- Get your hands in there. Mix everything together. Don’t just roughly mix; you want everything to be well combined. You can cook a small amount in a frying pan to see if you need to adjust the flavor.
- Before we started rolling, scramble one egg. We will use that to seal the egg roll.
- Take a sheet, put some filling in the middle(For 6.5 inches size sheets I use about 2 tbsp of filling).
- Form it into a long shape. Lift the corner up and fold it in half. Pull it back a little bit to make sure it is tightly packed. Roll one circle then fold two sides. Keep rolling it. Then sew the egg roll.
- Egg rolls do freeze well: you can make a lot at a time and then freeze them (make sure you leave space between each other before freezing). Whenever you want to eat them again, take it out and fry them directly for 8-10 minutes.
- I am using soybean oil to fry the egg rolls. Heat it up to 350 degrees. And remember, do not throw in the egg roll when the oil is cold or else you will end up with extremely oily egg rolls. You don’t want that.
- Fry them until golden brown. It will take about 8 minutes. Once you can feel the surface is hard and crispy. The color looks nice. You can take it out. Use paper towels to get rid of the oil.
**MAKE THE DIPPING SAUCE**
- 2 tsp of sugar, 1 tbsp of hot water (because you want to make sure the sugar is dissolved), 1 tbsp of fish sauce, 1 tbsp of lime juice, 2 small hot chilies, 1 clove of grated garlic. Mix it up, and the sauce is done.