How To make Almond Puff
Ingredients
1/2
cup
butter, softened
1
cup
flour, pastry
2
tablespoon
water
1/2
cup
butter
1
cup
water
1
teaspoon
almond extract
1
cup
flour, pastry
3
each
eggs
Directions:
Chopped nuts Confectioners' sugar Glaze (below)
Heat oven to 350. Cut 1/2 cup butter into 1 cup flour. Sprinkle 2 tbsp. water
over mixture; mix with fork. Round into ball; divide in half. On ungreased
baking sheet, pat each half into a strip, 12 by 3 inches. Strips should be
about 3 inches apart.
In medium saucepan, heat 1/2 cup butter & 1 cup water to rolling boil. Remove
from heat & quickly stir in almond extract & 1 cup flour. Stir vigorously
over low heat until mixture forms a ball, about 1 minute. Remove from heat.
Beat in eggs, all at one time, until smooth. Divide in half; spread each
half evenly over strips, covering completely. Bake about 60 minutes or
until topping is crisp & brown. Cool. Frost with Confectioners' sugar Glaze
& sprinkle generously with nuts. 10 to 12 servings
CONFECTIONERS' sugar GLAZE
Mix 1 1/2 cup confectioners' sugar, 2 tbsp. butter,(softened), 1 to 1 1/2
tsp. almond extract or 1 1/2 tsp. vanilla & 1 to 2 tbsp. Warm water until
smooth.
How To make Almond Puff's Videos
French Chef Makes Frangipane With Inverse Puff Pastry & Unique Almond Cream | How To Cuisine
Discover our tasty frangipane, made with inverse puff pastry and some unique almond cream!
Full recipe:
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Every January in France, it is customary to eat a frangipane. Family and friends gather around the table to enjoy a slice of this delicious pastry until one of the guests finds the lucky charm and becomes the queen or king!
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How to make Almond Puff Pastry|Super Easy&Crispy Recipe|4 Ingredients|GoodCookingIdeas
Almond Puff Pastry is very popular. You can buy this in Chinese bakery. This recipe is simple, easy, but delicious. It only take 5 minutes to prepare and 15 minutes for baking.
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Ingredients:
Frozen puff pastry 1 pc size 10x10 inch/25x25cm
Powdered sugar 15g
Egg white 30g
Almond slices 20g
Pre-heat the oven to 180°C/356°F. Bake 15 minutes
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【超簡單】杏仁酥 Almond Puff Pastry recipe*Happy Amy
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Almond Puff Pastry - Quick & Easy Version.
I've done the calculation. Making your own pastry needs 3 blocks of 250g butter that cost around S$15 and at least 4 hours, while the Borg's puff pastry in a pack of 7 cost around $8.
Easy Almond Puff - The Perfect Christmas Treat! | Homemade Yogurt
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Little Mountain Ranch Family Cookbook
Hi friends, today I made my favourite almond puff which is so easy and yet looks and tastes fancy. it's the perfect treat to bring to a holiday party or potluck. I also made up a batch of yogurt with our fresh milk. I hope you enjoy coming along with me in the kitchen today.
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How To Make Tasty Almond Croissants (French Bakery Style)
Learn how to make the most incredible almond croissant recipe, aka Croissants aux Amandes. These flaky golden croissants are filled and topped with almond cream and sliced almonds.
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????PRINT THIS PASTRY RECIPE:
Ingredients for Almond Croissants:
►8 (one-day-old) medium/large croissants
►3 Tbsp sliced almonds
►Powdered (Confectioner's) sugar for dusting
Ingredients for the syrup:
►2 Tbsp sugar
►4 Tbsp rum (optional, but highly recommended. You can use 1 tsp Vanilla extract instead)
►1 Cup water
Ingredients for the Almond Cream (crème d'amandes):
►1/2 cup granulated sugar
►1 cup almond meal/almond flour
►1/8 tsp of salt
►1 stick (8 Tbsp) unsalted butter, room temp, sliced
►2 large eggs
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