How To make Almond Rocca
1 c Pecans, chopped (we use
-chopped almonds on some -batches) 3/4 c Brown sugar (packed)
1/2 c Butter or margarine (butter
-makes it richer) 1/2 pk (6 oz size) semisweet
-chocolate chips. (1/2 cup) Almond Rocca: This is not for Almond Roca, yet it is close enough and it is real easy. In fact my 14 year old daughter has been making it by herself at christmas for the past 4 years. Hope this will meet your needs. It comes from the Betty Crocker cookbook, so you may have it on hand already. Toffee: Butter square pan, 9x9x2 inches. Spread chopped nuts in pan. Heat sugar and butter to boiling, stirring constantly. Boil over medium heat, stirring constantly, 7 minutes (watch it real close the last minute or two). Immediately spread mixture evenly over nuts in pan. Sprinkle chocolate pieces over hot mixture; place a baking sheet over pan so contained heat will melt chocolate. Spread melted chocolate over canndy. While hot, cut into 1 1/2 inch squares. chill until firm. Now for the changes we use. When we are going to be giving this as a gift, we melt another 1/2 cup of chocolate in the microwave. Use an 7x7x2 pan (or smaller than the 9x9x2). Spread the melted chocolate on top of the buttered pan that is covered with the nuts. After the chocolate is spread on top, sprinkle more nuts on top, while chocolate is still warm. Then cut into small sizes. After the candy is set, remove from the pan and wrap individually with desert foil. I get mine at the bakery supply, or a craft shop.
How To make Almond Rocca's Videos
Homemade Sugar Free Almond Roca
Homemade Almond Roca with all natural organic ingredients (minus the chocolate I used, however you can get healthier chocolate to use). This recipe does not call for any sugar or corn syrup and it tastes better than any you can buy at the store. Most delicious roca ever in my opinion!
Here is the Recipe:
Ingredients
2 Sticks of butter (1 cup)
1 cup Pure Maple Syrup
2 Tbls water
1 Cup Almonds, coarsely chopped
1/2 Cup (Healping) Chocolate chips of your choice
1/3 Cup finely chipped almonds for sprinkling
Instructions:
1. Prepare a small baking sheet (9x13) with parchment paper, and sprinkle the cup of coarsely chopped almonds onto the tray. Be sure to use one that has edges so the rock doesn't drip off.
2. In a saucepan melt butter, maple syrup, and water together on medium-high stirring constantly
3. The mixture will change from a light golden color with a foamy consistency to darker with more bubbles, and eventually thicker and caramel-like.
4. Check the temperature of the mixture periodically and toward the end constantly until it reaches 290 F.
5. Immediately remove mixture from the heat and poor over the almonds on your prepared pan and smooth it out as evenly as possible over the almonds.
6. sprinkle the chocolate chips over the top of the roca and wait for chocolate chips to melt
7. Smooth the chocolate over the roca with a knife or back of a spoon
8. Sprinkle finely chopped almonds onto the chocolate.
9. Refrigerate until hardened, or freeze for about 20 minutes.
10. Cut/Break the roca into small pieces and enjoy!
Official ALMOND ROCA Factory Tour
A behind the scenes tour of the world's one and only ALMOND ROCA® Factory. Watch and find out how The Original Buttercrunch Toffee is made.
To learn more about ALMOND ROCA®, visit us at brown-haley.com.
How to Make Easy Almond Roca Candy
Easy copycat Almond Roca Candy recipe that has four ingredients. Simple step by step instructions to perfect Almond Roca Candy every time!
Almond Roca , EP 8 Manuelas Magical Christmas
Almond Roca; is a delicious, crunchy caramel candy that has chocolate coated toffee, topped with almond flakes and a little sea salt on top. The combination is amazing and just perfect for the holidays.
Get the recipe by clicking the link below.
If you love the recipe, please share the video, it would mean the world to me! thanks
Happy Holidays, xoxo Manuela
Almond Roca
Almond Roca
Ingredients
2 bags of regular chocolate chips
2 cups of sliced almond
2 sticks of butter
2 cups of brown sugar
Procedure
1. Put the sliced almond into hot pan
to toast, and then set aside.
2. Prepare a foil pan with butter and
add toasted sliced almond
reserving some for later.
3. Heat a pan or skillet.
4. Melt butter in the hot skillet.
5. Add brown sugar when the butter is
simmering and stir consistently.
6. Stir continuously over low heat
to avoid burning until the mixture
thickens and turns golden brown.
7. Remove from the heat and pour into
the foil pan over the toasted sliced
almonds.
8. Add chocolate chips and spread as
they begin to melt.
9. Add the sliced almond and then
refridgerate for 1 - 2 hours.
10. Slice and break it into desired size
and ready to serve. Enjoy!
Song: Roots
Artist: Tobu
Watch:
Free Download / Stream:
How to make Almond Roca - English toffee - 5 ingredients EASY!
Feeling shut in and can't go out to get your candy fix? Well, fret no more! If you have sugar, butter, vanilla, almonds (or any nuts you like for that matter), and chocolate then you can have your own chocolate almond toffee (a.k.a., almond roca) sweet shop in the comfort of your own home!
Stovetop cooking starts at 5:02
This video shows the complete process and the recipe for making this sweet goodness. Do you want to be popular with all of your friends? Here's how!
Music by José Cabrera
Products used in this video:
3 quart T-fal sauce pan -
Good Cooks wooden spoon -
Crestware SP1813 Half Sheet Pan, 18 by 13 by 1 - (with lid)
C&H Granulated Sugar
Nestlé Toll House Semi-Sweet Chocolate Chips
Kirkland Salted Butter (from Costco)
Kirkland Vanilla (from Costco)
Kirkland Raw Whole Almonds (from Costco)