How To make Almond Shorts
1 c Sugar
1 c Sugar, brown
1 ts Baking soda
1 ts Vinegar
1 ts Vanilla extract
3 Eggs
1 lb Butter
6 c Flour
2/3 c Almonds, slivered
Combine sugars, baking soda, vinegar, and vanilla. Stir in eggs. Cut butter into small pieces and work into mixture. Add flour, a cup at a time, and mix well. Knead in almonds. Gather dough into ball and divide into five equal pieces. Roll each piece into a cylinder. If you wish, roll each cylinder in colored sugar. Wrap in wax paper and refrigerate overnight. Preheat oven to 350. Cut each log into 1/4" slices. Bake on ungreased cookie sheet for 8 minutes. "This recipe is a tradition in my husband's Swedish family. It makes enough cookies to feed the Swedish Army." Recipe by Sandra Silfven, Detroin News food editor. Source: _Gifts from the Christmas Kitchen_, sent by BEE to Sylvia Steiger (THE.STEIGERS on GEnie, 71511,2253 on CI$) for the November 1992 cookbook swap
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Stop buying almond milk from the store. When you purchase store-brand almond milk, you buy a product full of additives, sweeteners, and water. Unfortunately, the average carton of almond milk only has a handful of actual almonds. Homemade almond milk is just so much creamier than store-bought. It doesn’t include additives or stabilizers, and is instead made with just almonds and water! Use the Optimum 9200A blender from Froothie to make your perfect almond milk.
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Timestamps:
Intro: 0:00
Soak nuts overnight: 0:08
Rinse and drain: 0:12
Blend with water: 0:17
Drain the milk: 0:25
Store in the fridge: 0:38
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Almond Pulp Protein Bars! #Shorts
AD | Full recipe for these delicious almond pulp protein bars. ????
I’m so excited to be partnering with the almond farmers of California @growingalmonds to share an easy way to reduce food waste!
Protein Bars with Almond Pulp:
- 1 cup of almond pulp
- 1 cup of rolled oats
- 2 scoops of protein powder of choice (optional)
- ¼ cup of ground flax seeds
- 1 cup of creamy nut butter
- 1/4 cup of maple syrup
- 1/4 cup of almond milk
- 2 tsp vanilla extract
- pinch of cinnamon
Additional / Topping ideas: Dried fruit, coconut shreds or chocolate chips!
Instructions:
1) Stir the maple syrup and flax seeds together and let sit for 5-10 minutes.
2) Add all of the other ingredients
3) Bake at 350 for 25 minutes, Slice, cool, and enjoy!
This zero waste recipe is inspired by the zero waste practices almond farmers use - beyond the kernels we eat, almond hulls, shells and trees themselves can be used in mushroom cultivation, soil amendments for crops and more.
California almond farmers have drastically reduced the amount of water used to grow almonds thanks to widespread adoption of microirrigation and research!
They’ve already reduced water usage by 33% and they’re on track to reduce it by another 20% by 2025.
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