How To make Almond Sugar Cookies
5 tb Margarine (75 g)
1 1/2 tb Fructose** (22.5 ml)
1 tb Egg white (15 ml)
1/4 ts Almond, vanilla, or lemon
-extract (1.25 ml) 1 c Unbleached flour (125 g)
1/8 ts Baking soda (.6 ml)
1 pn Cream of tartar
32 Almond slices
**Substitute 4 pkts. -saccharin or 8 pkts. -aspartame or 4 packets -acesulfame-K for the -fructose. It will not -change the exchanges.
SOURCE: The Joslin Diabetes Gourmet Cookbook by Bonnie Sanders Polin, Ph.D., and Frances Towner Giedt, copyright 1993, ISBN #0-553-08760-6. Formatted into MM by URsula R. Taylor. Preheat oven to 350~F (180~C). In a medium size bowl, combine margarine and fructose, beating until light and fluffy. Mix in egg white and almond extract. Gradually stir in flour, baking soda, and cream of tartar; mix well. Form into 1/2-inch (1.5 cm) balls. Place on a nonstick cookie sheet. Di a flat-bottomed glass into flour and press down on each ball to flatten cookie. Top each cookie with an almond slice. Bake for 8 to 10 minutes, until lightly browned. Transfer to parchment or wax paper to cool. Makes about 32 cookies. Per 2 cookie serving: calories - 90, protein - 2 g, carbohydrate - 10 g, fat - 4 g, calories from fat - 40%, dietary fiber - trace, cholesterol ~ 0 mg, sodium ~ 49 mg, potassium - 33 mg, Joslin Exchanges - 1 bread/starch and 1 fat.
-----
How To make Almond Sugar Cookies's Videos
CHEWY Almond Flour Sugar Cookies
These almond flour sugar cookies are soft, chewy with a very *slight* crisp on the edges. They’re so easy to make (just one bowl!), and topped off with a simple dairy free icing. They’re naturally gluten free and perfect for any occasion!
FULL RECIPE:
Follow me on instagram!
Make ANY Cookie with THIS Recipe (Linzer/Sugar/Gingerbread/Chocolate/Butter/Holiday Cookies
Holiday Cookies - Cut Out Sugar Cookies , Linzer Cookies, Gingerbread Cookies, Chocolate Cookies..you name it! Use this recipe to make your custom cookie box!
SUBSCRIBE to my channel here:
Cookie Recipe ( Crispy melt away cookie BASE dough) :
- 750 gr soft room temp Butter ( 6 2/3 sticks )
- 300 gr Powdered Sugar ( 2 1/2 cups)
- 3 room temp X Large Egg Whites
- 900 gr All purpose Flour ( 6 cups + 1/2 cup)
- 3 tsp Vanilla
- 1/4 tsp Salt
For tips and advice check the video.
Divide the dough into 5 equal portions and with each dough make 5 different cookies:
■ Vanilla Butter Cookies:
Leave the first dough as is.
You'll need a piping bag and a tip of your choice.
■ Linzer Cookies:
to the second cookie dough, add:
- 60 gr Almond Flour (1/2 cup)
- 40 gr All Purpose Flour ( 4 tbsp)
- 1/2 tsp Almond Extract
- Jam of your choice
■ Gingerbread *Style* Cookies:
to the third cookie dough, add:
- 2 3/4 tsp Ginger
- 3 tsp Cinnamon
- 2 or 3 tsp Cocoa Powder
- 40 gr Flour ( 4 tbsp)
For stronger gingerbread flavor add more ginger.
■ Sugar Cookies:
to the fourth cookie dough, add:
- 50 gr All Purpose Flour ( 5 tbsp)
- 1/2 tsp Vanilla
■ Chocolate Sugar Cookies:
to the fifth cookie dough, add:
- 60 gr Sweetened Cocoa Powder ( 7 1/2 tbsp) ( Bloom the cocoa with 5 tbsp hot Milk) If you're using UNsweetened cocoa powder you may have to add 1 tbsp more icing sugar.
- 20 gr All Purpose Flour ( 2 tbsp)
- Melted good quality chocolate to fill the cookies
Enjoy!
♥
If you like the music I use for my videos, you can listen to it at Epidemic Sound (affiliate link) :
♥
Almond Sugar Cookies (With the Ultimate Frosting) Recipe
These almond sugar cookies with the ultimate frosting are deliciously soft and flavored with almond and vanilla extract. They are easy to make and look gorgeous on a serving plate, which makes them the perfect dessert to impress your family and friends.
#baking #dessert #cookies
Get the Full Recipe:
HEALTHY SUGAR COOKIES with almond flour
Add these Healthy Sugar Cookies with almond flour to your Christmas cookies wish list this year! They're incredibly light, buttery, and classically delicious. ⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️
►INGREDIENTS:
4 cups fine grind almond flour
1 tbsp baking soda
3/4 cup butter softened
3/4 cup cane sugar or erythritol (monk fruit extract)
2 large eggs room temperature
1/2 tbsp pure vanilla extract
All-purpose flour or coconut flour for dusting and rolling
Icing and sprinkles (optional)
1 cup icing sugar
2 tbsp cold water
Sprinkles of choice
????Printable recipe
►DIRECTIONS:
1. In a large bowl, add almond flour and baking soda. Whisk until no lumps and set aside.
2. In another large bowl, add butter and sugar. Beat with an electric mixer until combined and creamy.
3. Add eggs and vanilla extract. Beat until combined well (don't overbeat to prevent butter separation).
4. Add flour mixture and stir with spatula until a ball of dough forms. Dough will be on a wet side.
5. Divide it into two balls, place on two separate sheets of plastic wrap, flatten into discs, wrap and place in the refrigerator for 2 hours or in the freezer for 1 hour.
6. Preheat oven to 350 degrees F and line two large baking sheets with unbleached parchment paper or silicone baking mats. Set aside.
7. Remove chilled dough from the fridge (or freezer) and unwrap. If very hard, let it warm up on the counter for 5 minutes. Dust the surface and rolling pin with all-purpose flour or coconut flour (see notes). You will need quite a bit as this dough is wet. Roll the dough 1/3 inch thick - a bit thicker than for regular cookies because this dough is delicate.
8. Using your favorite cookie cutters, cut out cookies and transfer to previously prepared baking sheet (loosening with small spatula if necessary), leaving 2 inches in between. These cookies spread a bit. Combine the dough scraps into a ball, roll it out, cut out cookies and repeat until you run out of dough. Repeat the same step with the second disc of dough.
9. Bake for 12 minutes. Remove them from the oven before visible browning and edges start to brown. You do not want that with sugar cookies - they should be of light color. Remove from the oven and let them cool off first on a baking tray for 15 minutes, then transfer onto a cooling rack to cool off completely.
To decorate cookies (optional)
1. In a small bowl, add icing sugar and water; whisk until smooth and no lumps.
2. Transfer to a sandwich size resealable bag, push to one corner, twist bag on top and cut a small hole at the tip.
3. Decorate cookies as you wish by pushing icing through the hole. Pipe the outline of the shape of a cookie, fill in the middle and push around with small spatula or tip of piping bag to cover completely.
4. To add sprinkles, place a few cookies while icing is still wet in a large bowl with edges, sprinkle with sprinkles, shake off excess and transfer onto flat surface to dry. You can transfer remaining sprinkles back into the bottle when done.
5. Let icing dry and it will harden and set within a couple of hours. Do not stack them until then.
????CHECK OUT THESE VIDEOS NEXT:
Healthy gingerbread cookies
Almond flour chocolate chip cookies
Healthy chocolate chip cookies
Protein cookies
????PRODUCTS USED IN VIDEO (affiliate):
Measuring cups
Measuring spoons
Glass bowls
Unbleached parchment paper
Almond flour
Monk fruit or erythritol
Disclaimer: product links may include affiliate links.
⏰TIMESTAMPS:
00:00 Intro
00:19 Whisk dry ingredients
00:40 Cream butter and sugar
01:35 Make cookie dough and chill
02:30 Shape cookies
03:30 Bake and decorate cookies
04:02 Taste test
SUBSCRIBE to my channel here:
????ABOUT IFOODREAL
My name is Olena Osipov and I have spent the last 11 years making it my mission for you to cook quick and easy healthy meals for your family. I grew up in Ukraine watching my grandma cook with real food. Now I combine her recipes with a sprinkle of my nutrition education and budget and time-saving skills (as a mom of 2), to help you eat healthy while living a busy life! Read more about me
????COME SAY HI:
ALL MY RECIPES:
INSTAGRAM:
FACEBOOK:
PINTEREST:
#ifoodreal #healthyrecipes #sugarcookies #cookies #almondflour #christmasrecipe
Jingle Bells by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
Almond Cookies
These light and delicate almond cookies MELT in your mouth with a big, wonderful note of almond and just the right hit of salt to balance the lightly sweet flavor.
RECIPE:
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Facebook:
Instagram:
Pinterest:
Website:
Snicker Doodle Cookies! Recipe tutorial #Shorts
How to make Snicker Doodle Cookies!
Hey guys, I'm Eloise! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
Check out this simple how to make Snicker Doodle Cookies! Rolled in cinnamon sugar before baking these are chewy delicious cookies that are so simple to make!
Like this video? check out my recipe tutorial playlist, and don't forget to subscribe ;)
#shorts #tutorial #baking #cookies #recipe