How To make Almost Fat Free Pie Crust
-L AICHINGER (XCCG12C) 4 ts Sugar
1/4 ts Pumpkin/apple pie spice,
-all spice, or cinnamon 4 Sheets phyllo dough
Preheat oven to 425F (If your pie is to bake at 350F ~I'll explain further in a minute). Spray 9" pie pan with nonstick cooking spray. Make your pie filling and set aside. To make crust, combine sugar with spice in a cup and set aside. Stack phyllo sheets, then cut in half to make 8 sheets. Cover with tea towl until ready to use. Place one sheet of phyllo on the pie pan spray with nonstick cooking spray and sprinkle with 1/2 tsp of sugar mixture. Repear steps with remaining phyllo sheets, fanning them evenly until the entire pie pan rim is covered. Pour pie filling into shell and trim excess dough. To prevent crust edges from burning, cover loosely with aluminum foil. Bake for 15 minutes at 425F. Then reduce temp to 350F (if this is what your pie recipe calls for) and bake for necessary time (for the pumpkin pie in this recipe you wer suppose to bake the pie for an additional 40 to 50 minutes at 350F and you were suppose to allow pie to cool before
slicing) 39 Cal; Fat. 0.25. Source: Shape Magazine (November '93)
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How To make Almost Fat Free Pie Crust's Videos
Vegan Gluten Free Pie Crust
Whether you're Canadian and Thanksgiving is behind you, or American and Thanksgiving is ahead of you, everyone always needs a good pie recipe! They can line holiday tables, and liven up a summer party - you know they can!
As someone who eats mostly plant-based and gluten free, I still have a sweet tooth! And I still like me some pie :)
Thankfully, no deprivation is required!
But you can't have pie without a good, solid pie crust, now can you?
Check out this recipe for a vegan, gluten free pie crust you can use to make any pie your heart desires!
Here is what you are going to need:
1 cup brown rice flour
1/2 cup sweet sorghum flour
1/4 tsp sea salt
1/2 cup + 3 tbsp coconut oil, melted
3 tbsp maple syrup (the real stuff, not corn syrup)
1-2 tbsp cold water
1. Place all the ingredients in a bowl of a stand up mixer fitted with a paddle attachment. If you don't have one, you can just use a regular ol' bowl and a fork :)
2. Mix until combined.
3. Clear a big space on your counter, and dust it with brown rice flour. Dump your dough onto the dusted surface, and knead it a few times. Then form it into a ball.
4. You now have pie dough! You can use it right away, as directed by your pie recipe, or you can freeze it for later use!
Enjoy!
The Best Sweet Gluten Free Pie Crust You'll Ever Make!
Just in time for holiday baking... One of the best pie crusts you'll ever make!!!
Make the Perfect Flakey Pie Crust Recipe Using This Secret Ingredient
The best pies begin with a flakey crust, use this secret ingredient for the best pie crust of your life.
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VEGAN APPLE PIE ❤️ gluten-free, sugar-free, and scrumptious for the holidays!
It is apple season in North Carolina so we put them to work in this scrumptious apple pie. The tartness of the honey crisp apples paired with the rich flavor of walnuts in the crumble topping are the perfect flavors for fall. This delicious pie is plant based vegan, oil free, gluten free and refined sugar free so you can feel free to have seconds.
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How to Make Christopher Kimball's No-Shrink Pie Dough
Christopher Kimball, founder of Christopher Kimball’s Milk Street, spent decades perfecting this recipe for foolproof pie dough. He used techniques from Japanese bread-making to develop a crust that’s both tender and easy to work with. Get the recipe here: and learn more about Christopher Kimball here:
For more of Christopher Kimball's recipes, check out Milk Street at
Best Pie Crust Recipe, Using Lard!
I have found the best ever pie crust recipe and it uses lard! Watch the video to see how to make it!
Recipe for one double pie crust:
2 cups flour
1 teaspoon salt
2/3 cup lard (leaf lard if you can find it!)
5 Tablespoons ice water